Organic Caesar Salad

Gluten-free. Kale, romaine, heirloom tomatoes, organic quin. Fresh lime squeeze tossed with caesar dressing.

Organic Mediterranean Salad

Gluten-free. Local field greens, heirloom tomatoes, red onions, roasted eggplant, feta cheese, kalamata olives, roasted sunflower seeds, and cilantro lime olive oil vinaigrette.

Vegetables Lugano

Gluten-free and vegan. Organic roasted apples, broccoli, roasted eggplant, cremini mushrooms, onions, zucchini, red peppers tossed with extra virgin olive oil, and in a garlic basil sauce over Mediterranean rice. Served with a cup of warm soup.

Ukrainian Queen Pork Shank Osso Buco

Gluten-free. Roasted onions, cremini mushrooms, and a marsala burgundy red wine reduction with Mediterranean rice. Served with a cup of warm soup.

Pan-Roasted Sockeye Salmon Romesco

Gluten-free. Shrimp, roasted heirloom tomatoes, bell peppers, garlic, onions, and almond romesco sauce. Served with organic quinoa. Served with a cup of warm soup.

Grass-Fed Pork Loin Medallions Chesapeake

Gluten-free. 2 pcs grilled pork loins and a lump crab cake in blackberry honey demi-glace. Served with Mediterranean rice and broccoli. Served with a cup of warm soup.

Ukrainian Seafood Stew

Gluten-free. Sea bass, mussels, clams, and shrimp roasted potatoes, and onions with a saffron seafood broth. Served with a cup of warm soup.

Butternut Squash Ravioli with Shrimp

Plump and savory butternut squash ravioli with shrimp, tossed with tomatoes, garlic, basil, onions, and mushrooms in a smoky honey chipotle saffron sauce. Served with a cup of warm soup.

Maryland Blue Crab Ravioli and Shrimp

Roasted tomatoes, onions, portabella mushrooms, and basil in a smoky vodka sauce. Served with a cup of warm soup.

Filet Mignon Bourguignon

Gluten-free. Grass-fed filet tips sauteed with garlic, onions, roasted red peppers, mushrooms, and Ukrainian sausage in our signature sauce. Served with Mediterranean rice. Served with a cup of warm soup.

Pecan Crusted Sea Bass

Shrimp, cremini mushrooms, and caramelized onions in a smoky saffron seafood sauce. Served with Mediterranean rice. Served with a cup of warm soup.

Ukrainian Stroganoff

Organic chicken breast, Ukrainian sausage, roasted onions, cremini mushrooms, red peppers, and basil, with an asiago alfredo marsala sauce, and tossed with pasta. Served with a cup of warm soup.

Tatiana's Signature Chicken

Gluten-free. Organic coconut-crusted chicken, lump crab cake, shrimp, mascarpone mousse, broccoli, and organic quince in provencal sauce. Served with a cup of warm soup.

Colosseum Tortellini Combo

Organic roasted chicken, sausage, onions, mushrooms, red peppers, broccoli, eggplant, and basil, tossed with cheese tortellini and asiago alfredo marinara sauce. Served with a cup of warm soup.

Organic Kale and Quinoa

Gluten-free and vegan organic kale, avocado, organic quinoa, artichoke, roasted beets, onions, zucchini, peppers, heirloom tomatoes, portabella mushrooms, and tossed with extra virgin olive oil and in a garlic basil sauce. Served with a cup of warm soup.

Iced Tea

Maryland Blue Crab and Mushrooms

Served with creamy asiago cheese sauce.

Mediterranean Flatbread

Covered with smoky-sweet chipotle hummus and organic roasted vegetables.

Seared Ahi Tuna

Gluten-free and vegan. Served rare with avocado-hummus, baby arugula, pickled onions, cabbage, smoky-sweet chipotle, and balsamic reduction, and ciabatta bread.

Ukrainian Meatballs

Served with white champagne, alfredo sauce, and gorgonzola cheese.