Gluten-free. Kale, romaine, heirloom tomatoes, organic quin. Fresh lime squeeze tossed with caesar dressing.
Gluten-free. Local field greens, heirloom tomatoes, red onions, roasted eggplant, feta cheese, kalamata olives, roasted sunflower seeds, and cilantro lime olive oil vinaigrette.
Gluten-free and vegan. Organic roasted apples, broccoli, roasted eggplant, cremini mushrooms, onions, zucchini, red peppers tossed with extra virgin olive oil, and in a garlic basil sauce over Mediterranean rice. Served with a cup of warm soup.
Gluten-free. Roasted onions, cremini mushrooms, and a marsala burgundy red wine reduction with Mediterranean rice. Served with a cup of warm soup.
Gluten-free. Shrimp, roasted heirloom tomatoes, bell peppers, garlic, onions, and almond romesco sauce. Served with organic quinoa. Served with a cup of warm soup.
Gluten-free. 2 pcs grilled pork loins and a lump crab cake in blackberry honey demi-glace. Served with Mediterranean rice and broccoli. Served with a cup of warm soup.
Gluten-free. Sea bass, mussels, clams, and shrimp roasted potatoes, and onions with a saffron seafood broth. Served with a cup of warm soup.
Plump and savory butternut squash ravioli with shrimp, tossed with tomatoes, garlic, basil, onions, and mushrooms in a smoky honey chipotle saffron sauce. Served with a cup of warm soup.
Roasted tomatoes, onions, portabella mushrooms, and basil in a smoky vodka sauce. Served with a cup of warm soup.
Gluten-free. Grass-fed filet tips sauteed with garlic, onions, roasted red peppers, mushrooms, and Ukrainian sausage in our signature sauce. Served with Mediterranean rice. Served with a cup of warm soup.
Shrimp, cremini mushrooms, and caramelized onions in a smoky saffron seafood sauce. Served with Mediterranean rice. Served with a cup of warm soup.
Organic chicken breast, Ukrainian sausage, roasted onions, cremini mushrooms, red peppers, and basil, with an asiago alfredo marsala sauce, and tossed with pasta. Served with a cup of warm soup.
Gluten-free. Organic coconut-crusted chicken, lump crab cake, shrimp, mascarpone mousse, broccoli, and organic quince in provencal sauce. Served with a cup of warm soup.
Organic roasted chicken, sausage, onions, mushrooms, red peppers, broccoli, eggplant, and basil, tossed with cheese tortellini and asiago alfredo marinara sauce. Served with a cup of warm soup.
Gluten-free and vegan organic kale, avocado, organic quinoa, artichoke, roasted beets, onions, zucchini, peppers, heirloom tomatoes, portabella mushrooms, and tossed with extra virgin olive oil and in a garlic basil sauce. Served with a cup of warm soup.
Served with creamy asiago cheese sauce.
Covered with smoky-sweet chipotle hummus and organic roasted vegetables.
Gluten-free and vegan. Served rare with avocado-hummus, baby arugula, pickled onions, cabbage, smoky-sweet chipotle, and balsamic reduction, and ciabatta bread.
Served with white champagne, alfredo sauce, and gorgonzola cheese.
Hours of Service:
Friday: 11:30AM - 08:00PM
Monday: 11:30AM - 08:00PM
Sunday: Closed
Tuesday: 11:30AM - 08:00PM
Saturday: 11:30AM - 08:00PM
Thursday: 11:30AM - 08:00PM
Wednesday: 11:30AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.