House Hand Roll

4 different kinds of fresh fish, tobiko, avocado, and cucumber.

Spider Hand Roll

Minced crab, cucumber, avocado, and tobiko.

Rainbow Hand Roll

Tuna, salmon, yellowtail, tobiko, avocado, and cucumber.

Salmon Skin Hand Roll

Salmon skin, cucumber, and avocado.

Dragon Hand Roll

California roll, topped with freshwater eel.

Tuna Hand Roll

Tekka maki. Tuna fish, sushi rice, and nori.

Vegetable Hand Roll

Chef's choice of different kinds of vegetables. Veggie.

Alaska Hand Roll

Salmon, king crab, cucumber, tobiko, and radish sprout.

California Hand Roll

Minced crab, cucumber, avocado, and tobiko.

Spicy Tuna Hand Roll

Minced tuna with chili past and radish sprout.

Tempura Hand Roll

Shrimp tempura, tobiko, and avocado.

Caterpillar Hand Roll

Freshwater eel roll, topped with avocado.

Cucumber Hand Roll

Kappa Makki. Cucumber, sushi rice, and nori.

Fresh Spring Roll

Shrimp, chicken mince, lettuce noodles, rolled in rice paper and served with sweet and sour peanut sauce.

Yum Talay

Shrimps, squid, and scallops quickly cooked and tossed with fresh chili pepper, onion cilantro, and spicy lime vinaigrette.

Chicken Satay

Chicken BBQ on a skewer served with homemade peanut sauce.

Ten-Don

Shrimp and veggie tempura over the steam rice.

Chicken Katsu

Deep-fried breaded chicken.

Pork Katsu

Deep-fried breaded pork.

Mix Vegetable Stir Fried

Veggie.

Mix Vegetable Curry

Veggie.

Egg Roll (4 pcs)

Pork and vegetables.

Gyoza (7 pcs)

Akadashi Tofu

Shrimps Tempura (7 pcs)

Shrimps Sauteed

Yakitori (3 pcs)

Edamame

Vegetable Tempura

Veggie.

Seafood Combo Tempura

Pad Thai

Stir-fried with shrimp and chicken ground peanuts, eggs, bean sprouts, green onions, and homemade special sauce.

Padped

Shrimp, pork, beef or chicken in coconut milk, red spicy sauce, kaffir basil leaves, ear mushroom, bamboo shoot, bell pepper, and white onions.

Nuea Pad Pug

Pepper steak. Beef sliced fish sauce, cornstarch sliced onions, bell pepper sesame oil, and fresh basil leaves.

Pla Mug Tod Gatiem Prig Thai

Minced garlic doves, white pepper, fish sauce, soy sauce, green leaf lettuce, cucumber, tomato slices, and cilantro.

Koong Pad Pong Kalie

Pattaya shrimp. Shrimp and powder, fish sauce, oyster sauce, bell pepper, sliced mushrooms, kaffir leaves, sliced onion, and basil leaves.

Pad Po Tak

Lemongrass seafood combination. Shrimp, scallops, squid, shelled deveined, steamed mussels, green curry paste, coconut milk, and fish sauce.

Sweet and Sour Chicken

Served with tomatoes, cucumber, onion, pineapple, and bell pepper.

Pork Basil

With pepper, fresh basil, and onion.

Beef Basil

With pepper, fresh basil, and onion.

Pataya Chicken

Sauteed chicken with homemade peanut sauce and served with steamed vegetables.

Pad Woon Sen

Choice of chicken or pork or beef or shrimp or squid or mix seafood and vegetable stir-fried glass noodle with carrot and napa cabbage.

Drunken Noodles (Pad Kee Mao)

Gai Pad Keing

Ginger chicken. Chicken dinger, bell pepper, mushroom, fish sauce, and oyster sauce.

Gai Pad Pug

Vegetable chicken. Thinly sliced chicken breast, sliced onion, carrots cabbage, broccoli, bell pepper, and mushrooms.

Gai Pad Manuang Himapahn

Cashew chicken. Sliced chicken roasted, cashew nuts, green onions, red bell pepper, fish sauce, and oyster sauce.

Koong Tod Gatiam Prig Thai

Garlic shrimp. Shrimp garlic cloves, bell pepper, fish sauce, soy sauce, green leaf lettuce, cucumber, sliced tomato, and cilantro.

Pad Talay

Seafood combination. Stir-fried shrimp, scallops, squid, sliced bell pepper, onion, bamboo shoots, fish sauce, and fresh mushrooms basil leaves.

Pikking Shrimp

Stir-fried shrimp in special spicy chili sauce with coconut milk, mushrooms, bell pepper, white onion, kaffir leaves, and basil leaves.

Sweet and Sour Pork

With tomatoes, cucumber, onion, pineapple, and bell pepper.

Chicken Basil

With pepper, fresh basil, and onion.

Shrimp Basil

With pepper, fresh basil, and onion.

Pad Ladna Talay

Rice noodles stir-fried with seafood and broccoli in gravy.

Pad Zee Eew

Choice of chicken or pork or beef or shrimp or squid or mix seafood with thick noodles, egg, and broccoli.

Chicken Lard

Cooking ground chicken with seasoning lime juice chili mint cilantro onion. Come with steam rice on the side.

Vegetable Udon

Veggie.

Nabiyaki Udon

Chicken egg vegetable and 2 shrimp tempura on the side.

Pho

Beef noodle soup. You can ask for a combination come whit slice of beef and meatballs.

Tempura Udon

Comes with 2 shrimp tempura.

House Noodle

Thai Ice Tea

Coke

Dr Pepper

Diet Coke

Thai Ice Coffee

Sprite

Ice Tea

Sweet and unsweet.

Tuna Sashimi

Maguro.

Yellowtail Sashimi

Hamachi.

Cooked Shrimp Sashimi

Ebi.

Octopus Sashimi

Tako.

Scallop Sashimi

Hotate.

Sashimi Combination

Red Snapper Sashimi

Tai.

Grilled Tuna Sashimi

Fresh Water Eel Sashimi

Unagi.

Salmon Sashimi

Sake.

Beef Bulgogi Special

Papaya Salad Special

Chef's Salad

House Salad

Shrimps Salad

Kids Teriyaki Chicken

Kids Hibachi Prawns

Kids Teriyaki Beef

Tom Kha Kai

Chicken with coconut milk, galangal, cilantro, lime juice, mushroom, and kaffir leaves.

Tom Yum Talay

Shrimp, scallops, squid, and mushrooms simmered in hot and sour lemongrass, kaffir leaves, basil leaves, and lime juice.

Tom Yum Koong

Shrimps, spicy sauce with chili, lemongrass, kaffir leaves, mushrooms, onion, and lime juice.

Thai Pho Soup

Beef or pork, meatball, and rice noodles. Served with bean sprouts, basil leaves, and sukiyaki sauce.

Shrimps Fried Rice

Pork Fried Rice

Steam Rice

Side order.

Chicken Fried Rice

House Fried Rice

Serves with chicken, pork, and shrimp.

Tuna Nigiri

Maguro.

Yellow Tail Nigiri

Hamachi.

Cooked Shrimp Nigiri

Ebi.

Fresh Water Eel Nigiri

Unagi.

Octopus Nigiri

Tako.

Scallop Nigiri

Hotate.

Surf Clum Nigiri

Hokkigai.

S.M.T. Nigiri

Scallop, mayonnaise, and tobiko.

Red Snapper Nigiri

Tai.

Grilled Tuna Nigiri

Flying Fish Roe Nigiri

Tobiko.

King Crab Nigiri

Kani.

Salmon Nigiri

Sake.

Squid Nigiri

Ika.

Sweet Shrimps Nigiri

Ama-Ebi.

House Roll

Tobiko, cucumber, avocado, BBQ, eel, imitation crab, and eel sauce.

Spider Roll

Minced crab, cucumber, avocado, and tobiko.

Spicy Tuna Roll

Minced tuna with chili past and radish sprout.

Tempura Roll

Shrimp tempura, tobiko, and avocado.

Caterpillar Roll

Freshwater eel roll, topped with avocado.

Cucumber Roll

Kappa Makki. Cucumber, sushi rice, and nori.

Rainbow Roll

Tuna, salmon, yellowtail, tobiko, avocado, and cucumber.

Alaska Roll

Salmon, king crab, cucumber, tobiko, and radish sprout.

California Roll

Minced crab, cucumber, avocado, and tobiko.

Salmon Skin Roll

Salmon skin, cucumber, and avocado.

Dragon Roll

California roll, topped with freshwater eel.

Tuna Roll

Tekka maki. Tuna fish, sushi rice and nori.

Vegetable Roll

Chef's choice of different kinds of vegetables. Veggie.

Vegetable Yakisoba Noodle

Veggie.

Beef Yakisoba Noodle

Shrimps Yakisoba Noodle

Chicken Yakisoba Noodle

Chicken noodles and mixed vegetables.

Black Anchus N.Y. Steak Box Special

Sea Scallop Box Special

Atlantic Salmon Box Special

Teriayaki Salmon Box Special

N.Y. Steak and Teriyaki Chicken Box Special

Fillet Mognon and Sea Scallop Box Special

Chicken and Salmon Box Special

Salmon and Calamari Box Special

Shrimps Special

Calamari Box Special

Teriayaki Steak Box Special

N.Y. Steak and Shrimps Box Special

N.Y. Steak and Calamari Box Special

Shrimps and Scallop Box Special

Sea Scallop and Teriyaki Chicken Box Special

Shrimps and Scallop and Calamari Box Special

Sushi Combination

Chef's choice selection of nigiri and maki.

Sashimi Combination

Chef's choice selection of fresh-cut fish.

Chicken Curry

Chicken in spicy curry sauce with coconut milk, kaffir leaves, mushroom, broccoli, bell pepper with onion, and basil leaves. Spicy.

Tofu Curry

Tofu with vegetables, coconut milk, kaffir leaves, and basil leaves in spicy curry sauce. Spicy.

Panang Curry

Beef or chicken or pork, in strong-flavored, rich-tasting curry, coconut milk, kaffir leaves, and ground peanuts. Spicy.

Shrimps Curry

Shrimp in spicy curry sauce with coconut milk, mushroom, broccoli, bell pepper, white onion, kaffir leaves, and basil leaves. Spicy.

Vegetable Curry

Mushroom, broccoli, bell pepper, white onion, zucchini, carrots, kaffir leaves, and basil leaves with coconut milk and spicy curry sauce. Spicy and veggie.