4 different kinds of fresh fish, tobiko, avocado, and cucumber.

Minced crab, cucumber, avocado, and tobiko.

Tuna, salmon, yellowtail, tobiko, avocado, and cucumber.

Salmon skin, cucumber, and avocado.

California roll, topped with freshwater eel.

Tekka maki. Tuna fish, sushi rice, and nori.

Chef's choice of different kinds of vegetables. Veggie.

Salmon, king crab, cucumber, tobiko, and radish sprout.

Minced crab, cucumber, avocado, and tobiko.

Minced tuna with chili past and radish sprout.

Shrimp tempura, tobiko, and avocado.

Freshwater eel roll, topped with avocado.

Kappa Makki. Cucumber, sushi rice, and nori.

Shrimp, chicken mince, lettuce noodles, rolled in rice paper and served with sweet and sour peanut sauce.

Shrimps, squid, and scallops quickly cooked and tossed with fresh chili pepper, onion cilantro, and spicy lime vinaigrette.

Chicken BBQ on a skewer served with homemade peanut sauce.

Shrimp and veggie tempura over the steam rice.

Deep-fried breaded chicken.

Deep-fried breaded pork.

Veggie.

Veggie.

Pork and vegetables.

Veggie.

Stir-fried with shrimp and chicken ground peanuts, eggs, bean sprouts, green onions, and homemade special sauce.

Shrimp, pork, beef or chicken in coconut milk, red spicy sauce, kaffir basil leaves, ear mushroom, bamboo shoot, bell pepper, and white onions.

Pepper steak. Beef sliced fish sauce, cornstarch sliced onions, bell pepper sesame oil, and fresh basil leaves.

Minced garlic doves, white pepper, fish sauce, soy sauce, green leaf lettuce, cucumber, tomato slices, and cilantro.

Pattaya shrimp. Shrimp and powder, fish sauce, oyster sauce, bell pepper, sliced mushrooms, kaffir leaves, sliced onion, and basil leaves.

Lemongrass seafood combination. Shrimp, scallops, squid, shelled deveined, steamed mussels, green curry paste, coconut milk, and fish sauce.

Served with tomatoes, cucumber, onion, pineapple, and bell pepper.

With pepper, fresh basil, and onion.

With pepper, fresh basil, and onion.

Sauteed chicken with homemade peanut sauce and served with steamed vegetables.

Choice of chicken or pork or beef or shrimp or squid or mix seafood and vegetable stir-fried glass noodle with carrot and napa cabbage.

Ginger chicken. Chicken dinger, bell pepper, mushroom, fish sauce, and oyster sauce.

Vegetable chicken. Thinly sliced chicken breast, sliced onion, carrots cabbage, broccoli, bell pepper, and mushrooms.

Cashew chicken. Sliced chicken roasted, cashew nuts, green onions, red bell pepper, fish sauce, and oyster sauce.

Garlic shrimp. Shrimp garlic cloves, bell pepper, fish sauce, soy sauce, green leaf lettuce, cucumber, sliced tomato, and cilantro.

Seafood combination. Stir-fried shrimp, scallops, squid, sliced bell pepper, onion, bamboo shoots, fish sauce, and fresh mushrooms basil leaves.

Stir-fried shrimp in special spicy chili sauce with coconut milk, mushrooms, bell pepper, white onion, kaffir leaves, and basil leaves.

With tomatoes, cucumber, onion, pineapple, and bell pepper.

With pepper, fresh basil, and onion.

With pepper, fresh basil, and onion.

Rice noodles stir-fried with seafood and broccoli in gravy.

Choice of chicken or pork or beef or shrimp or squid or mix seafood with thick noodles, egg, and broccoli.

Cooking ground chicken with seasoning lime juice chili mint cilantro onion. Come with steam rice on the side.

Veggie.

Chicken egg vegetable and 2 shrimp tempura on the side.

Beef noodle soup. You can ask for a combination come whit slice of beef and meatballs.

Comes with 2 shrimp tempura.

Sweet and unsweet.

Maguro.

Hamachi.

Ebi.

Tako.

Hotate.

Tai.

Unagi.

Sake.

Chicken with coconut milk, galangal, cilantro, lime juice, mushroom, and kaffir leaves.

Shrimp, scallops, squid, and mushrooms simmered in hot and sour lemongrass, kaffir leaves, basil leaves, and lime juice.

Shrimps, spicy sauce with chili, lemongrass, kaffir leaves, mushrooms, onion, and lime juice.

Beef or pork, meatball, and rice noodles. Served with bean sprouts, basil leaves, and sukiyaki sauce.

Side order.

Serves with chicken, pork, and shrimp.

Maguro.

Hamachi.

Ebi.

Unagi.

Tako.

Hotate.

Hokkigai.

Scallop, mayonnaise, and tobiko.

Tai.

Tobiko.

Kani.

Sake.

Ika.

Ama-Ebi.

Tobiko, cucumber, avocado, BBQ, eel, imitation crab, and eel sauce.

Minced crab, cucumber, avocado, and tobiko.

Minced tuna with chili past and radish sprout.

Shrimp tempura, tobiko, and avocado.

Freshwater eel roll, topped with avocado.

Kappa Makki. Cucumber, sushi rice, and nori.

Tuna, salmon, yellowtail, tobiko, avocado, and cucumber.

Salmon, king crab, cucumber, tobiko, and radish sprout.

Minced crab, cucumber, avocado, and tobiko.

Salmon skin, cucumber, and avocado.

California roll, topped with freshwater eel.

Tekka maki. Tuna fish, sushi rice and nori.

Chef's choice of different kinds of vegetables. Veggie.

Veggie.

Chicken noodles and mixed vegetables.

Chef's choice selection of nigiri and maki.

Chef's choice selection of fresh-cut fish.

Chicken in spicy curry sauce with coconut milk, kaffir leaves, mushroom, broccoli, bell pepper with onion, and basil leaves. Spicy.

Tofu with vegetables, coconut milk, kaffir leaves, and basil leaves in spicy curry sauce. Spicy.

Beef or chicken or pork, in strong-flavored, rich-tasting curry, coconut milk, kaffir leaves, and ground peanuts. Spicy.

Shrimp in spicy curry sauce with coconut milk, mushroom, broccoli, bell pepper, white onion, kaffir leaves, and basil leaves. Spicy.

Mushroom, broccoli, bell pepper, white onion, zucchini, carrots, kaffir leaves, and basil leaves with coconut milk and spicy curry sauce. Spicy and veggie.