Green Curry (GF)

Sweet and salty Thai curry, cooked with coconut cream, bamboo shoot, eggplant, basil leaves, bell pepper, and choice of meat. Served with a side of rice.

Massaman Curry (GF)

Sweet and salty Thai curry inspired by Indian cuisine. Made with the paste that contains coconut milk and peanut; cooked along with sweet potato, carrot, and yellow onion.

Pineapple Curry (GF)

A type of red curry that contains coconut milk, fresh pineapple chunks, basil leaves, bell pepper, kaffir-lime leaves, carrot, tomatoes, and choice of protein.

Panang Curry (GF)

A type of red Thai curry that is creamy, salty, and sweet, with a zesty kaffir lime flavor. Cooked with coconut cream, green bean, bell pepper, pea, and choice of meat. Served with a side of jasmine rice.

Khan Toke's Spring Roll (V) - 4 Pcs

Handmade crispy-roll filled with cabbage, carrot, cellophane noodle, & mushroom, served with Khan Toke's sweet & sour sauce.

Pad Thai

Stir-fried thin rice noodle that its flavor is centered around a sweet-savory fusion. Cooked with choice of meat among scrambled egg, scallion, shallot, and beansprout. Topped with lime sliced and grounded peanut.

Khan Toke's Crispy Chicken

Saucy crispy chicken dish served with a side of rice. The sauce was secretly created by Khan Toke chefs.

Pad See Yu

Stir-fried rice noodle that includes a soy sauce-based seasoning, cooked with choice of meat, Chinese broccoli, broccoli, and scrambled egg.

Green Curry (GF)

Sweet and salty Thai curry, cooked with coconut cream, bamboo shoot, eggplant, basil leaves, bell pepper, and choice of meat. Served with a side of rice.

Khan Toke's Dumpling - 6 Pcs

Handmade dumpling made with minced pork, shrimp, Shiitake mushroom, water-chestnut, and carrot. Topped with fried garlic & green onion, and served with sweet-seasoning soy sauce.

Kee Mao (Drunken Noodles)

Spicy noodle dish that is very popular in and outside of Thailand. Stir-fried with wide rice noodle, bell pepper, basil leaves, yellow onion, and tomato.

Tom Kha (GF)

Delicious-sweet Thai coconut soup; cooked with choices of protein, coconut cream, galangal, kaffir lime leaves, lime juice, onion, mushroom, and lemongrass. Topped with chopped green onion and cilantro.

Panang Curry (GF)

A type of red Thai curry that is creamy, salty, and sweet, with a zesty kaffir lime flavor. Cooked with coconut cream, green bean, bell pepper, pea, and choice of meat. Served with a side of jasmine rice.

Khan Toke's Spring Roll (V) - 4 Pcs

Handmade crispy-roll filled with cabbage, carrot, cellophane noodle, & mushroom, served with Khan Toke's sweet & sour sauce.

Somtum Thai (Papaya Salad)(GF)

Sweet and sour Thai salad, made with fresh shredded green papaya, carrot, peanut, tomato, string bean, tamarind juice, palm sugar, and lime dressing.

Somtum Lao (Laotian papaya salad)

Laotian & North-Eastern Thai style salad; made with shredded green papaya, tomato, string bean, fermented-fish sauce, salted crab, tamarind juice, palm sugar, and lime dressing.

Larb Tofu (Vegan)(GF)

Flavorful sour-and-spicy salad, widely served in Laos and Thailand, and better if pair with papaya salad and sticky rice. Made with fried tofu, mint leaves, shredded carrot, shallot, green onion, roasted-rice powder, and lime-flavored seasoning.

Larb (GF)

Flavorful and spicy meat salad, widely served in Laos and Thailand, and better if pair with papaya salad and sticky rice. Made with choice of ground chicken, pork or beef, mint leaves, shallot, green onion, roasted-rice powder, and lime-flavored seasoning.

Pla Goong (Spicy Shrimp Salad)

Pla Goong is a popular salad dish in central Thailand. It has spicy, sour, sweet, and salty taste. The salad contains a lot of herbs; lemongrass, shallot, kaffir-lime leaves, chopped green onion, and mints. Mixed in lime-chili dressing and shredded carrot.

Moo Yang (Grilled pork with sticky rice)

Marinated-Grilled pork, served with spicy roasted-rice sauce and a side of sticky rice.

Tod Mun Pla (Fish Cake) - 5 Pcs

Fried Asian fish ball that has a small taste of red curry paste, served with sweet chili-cucumber sauce

Giao Tod (Chicken Fried Wonton)

Crispy fried-wonton stuffed with seasoned minced-chicken. Comes with a side of sweet & sour sauce.

Khan Toke's Dumpling - 6 Pcs

Handmade dumpling made with minced pork, shrimp, Shiitake mushroom, water-chestnut, and carrot. Topped with fried garlic & green onion, and served with sweet-seasoning soy sauce.

Chicken Satay - 5 Skewers

Southeast Asian dish of seasoned, skewered, and grilled boneless chicken; marinated with Indian curry powder, sugar, vinegar, coconut milk, and based soy seasoning. Served with peanut sauce, and sweet cucumber relish.

Tao Hoo Tod (Fried Tofu)(GF)(V) - 10 Pcs

Fried tofu served with sweet & sour sauce mixed with ground peanut.

House Salad (GF)(V)

Fresh salad made with cucumber slices, romaine, shredded carrot, tomatoes, and fried tofu. Served with choice of peanut or sweet & sour dressing.

Tom Kha (GF)

Delicious-sweet Thai coconut soup; cooked with choices of protein, coconut cream, galangal, kaffir lime leaves, lime juice, onion, mushroom, and lemongrass. Topped with chopped green onion and cilantro.

Tom Yum (GF)

Thai-style hot and sour soup, cooked with choices of protein, galangal, mushroom, kaffir lime leaves, lime juice, chili paste, shallot, and lemongrass. Topped with chopped green onion and cilantro.

Khan Toke's Wonton Soup

Steamed savory balls of dough that made with minced chicken in clear chicken broth. Topped with cilantro, green onion, & fried garlic.

Tofu Soup (GF)

Soft tofu and minced chicken in clear chicken-broth. Topped with cilantro, green onion, and fried garlic.

Khan Toke's Spring Roll (V) - 4 Pcs

Handmade crispy-roll filled with cabbage, carrot, cellophane noodle, & mushroom, served with Khan Toke's sweet & sour sauce.

Papaya Salad (Vegan)(GF)

Sweet and sour Thai salad, made with fresh shredded green papaya, carrot, peanut, tomato, string bean, tamarind juice, palm sugar, and lime dressing.

Larb Tofu (Vegan)(GF)

Flavorful sour-and-spicy salad, widely served in Laos and Thailand, and better if pair with papaya salad and sticky rice. Made with fried tofu, mint leaves, shredded carrot, shallot, green onion, roasted-rice powder, and lime-flavored seasoning.

Green Curry (Vegan)(GF)

Sweet and salty Thai curry, cooked with coconut cream, bamboo shoot, eggplant, basil leaves, bell pepper. Served with a side of rice.

Pineapple Curry (Vegan)(GF)

A type of red curry that contains coconut milk, fresh pineapple chunks, basil leaves, bell pepper, kaffir-lime leaves, carrot, tomatoes, and choice of protein.

Tom Yum (Vegan)(GF)

Thai-style hot and sour soup, cooked with choices of protein, galangal, mushroom, kaffir lime leaves, lime juice, chili paste, shallot, and lemongrass. Topped with chopped green onion and cilantro.

Tom Kha (Vegan)(GF)

Delicious-sweet Thai coconut soup; cooked with choices of protein, coconut milk, mushroom, galangal, kaffir lime leaves, lime juice, onion, and lemongrass. Topped with chopped green onion and cilantro.

Tofu Soup (Vegan)(GF)

Soft tofu in clear veggie-based broth. Topped with cilantro, green onion, and fried garlic.

Panang Curry (Vegan)(GF)

A type of red Thai curry that is creamy, salty, and sweet, with a zesty kaffir lime flavor. Cooked with coconut cream, bell pepper, and pea. Served with a side of jasmine rice.

Massaman Curry (Vegan)(GF)

Sweet and salty Thai curry inspired by Indian cuisine. Made with the paste that contains coconut milk and peanut; cooked along with sweet potato, carrot, and yellow onion.

Pad Thai (Vegan)

Stir-fried thin rice noodle that its flavor is centered around a sweet-savory fusion. Cooked with scallion, shallot, and beansprout. Topped with lime sliced and grounded peanut.

Kee Mao (Drunken Noodles) (Vegan)

Spicy noodle dish that is very popular in and outside of Thailand. Stir-fried with wide rice noodle, bell pepper, basil leaves, yellow onion, and tomato.

Pad See Yu (Vegan)

Stir-fried rice noodle that includes a soy sauce-based seasoning, cooked with Chinese broccoli and broccoli.

Khao Pad (Fried Rice) (Vegan)

Thai Jasmine rice stir-fried with yellow onion, tomato, and Chinese kale.

Pad Kaprao (Vegan)

The most popular Thai food that can be found everywhere in Thailand. Stir-fried along with crushed garlic, string bean, bell pepper, and basil leaves. Served with steamed jasmine rice.

Pad Pak (Mixed Veggies Stir-fried) (Vegan)

Mixed veggies stir-fried along with choice of protein in brown-garlic sauce.

Pad Ma Kuea (Vegan)

Fried eggplant stir in a hot wok with vegan brown sauce, garlic, basil leaves, bell pepper, and choice of protein.

Khan Toke House Sauce

Spicy sauce that comes with our Chicken Wings & KT 's Crispy Chicken

Peanut Sauce (2ct.)

White Rice

Steamed Mixed Veggies

Sweet & Sour Sauce (2ct.)

Steamed Wide Rice Noodle

Brown Rice

Steamed Thin Rice Noodle

Fried Egg

Chili Oil

Fried chili in oil, contains chili, garlic, red onion, and palm oil

Chili in Vinegar

Cucumber Relish Sauce

Chopped cucumber and shallot in sweet vinegar. Usually served as Chicken Satay's side

Chili Fish Sauce

Fresh chopped Thai-chili in fish sauce

Pad Thai

Stir-fried thin rice noodle that its flavor is centered around a sweet-savory fusion. Cooked with choice of meat among scrambled egg, scallion, shallot, and beansprout. Topped with lime sliced and grounded peanut.

Pad See Yu

Stir-fried rice noodle that includes a soy sauce-based seasoning, cooked with choice of meat, Chinese broccoli, broccoli, and scrambled egg.

Pineapple Fried Rice

Thai Jasmine rice stir-fried with scrambled egg, yellow onion, tomato, pineapple, raisin, & cashew nuts.

Pad Mamuang Himmapan (Cashew Nut Stir-Fried)

Sweet & salty stir-fried cashew nut along with sweet chili paste, bell pepper, green onion and choice of protein. Served with a side of rice.

Kee Mao (Drunken Noodles)

Spicy noodle dish that is very popular in and outside of Thailand. Stir-fried with wide rice noodle, bell pepper, basil leaves, yellow onion, and tomato.

Pad Kaprao

The most popular Thai food that can be found everywhere in Thailand. Stir-fried along with crushed garlic, string bean, bell pepper, and basil leaves. Served with steamed jasmine rice.

Khao Pad (Fried Rice)

Thai Jasmine rice stir-fried with scrambled egg, yellow onion, tomato, and Chinese broccoli.

Basil Fried Rice

Thai Jasmine rice stir-fried with basil leaves, yellow onion, bell pepper, and choice of meat.

Pad Ma Kuea (Eggplant Stir-Fried)

Fried eggplant stir in a hot wok with brown sauce, garlic, basil leaves, bell pepper, and choice of meat.

Pad Garlic & Black Pepper

Stir-fried dish with a taste of garlic & black pepper in brown sauce, choice of meat, and bed of mixed-veggies.

Pad Pak (Mixed Veggies Stir-Fried)

Mixed veggies stir-fried along with choice of protein in brown-garlic sauce.

Rad Na

Pan-fried wide noodles in Thai-style gravy, featuring Chinese kale, broccoli, salted soya-bean, chopped garlic, and choice of protein.

Pad Prik King

Stir-fried curry paste with fried string-bean, kaffir-lime leaves, and choice of meat.

Pad Khing (Ginger Stir-fried)

Thai stir-fry of fresh ginger, mushrooms, wood ear mushroom, carrot, onions, garlic, and choice of protein. (Ginger delivers heat and flavor without any chili peppers.)

Shrimp Tom Yum Noodle Soup (GF)

Thin rice-noodle in Tom Yum broth, including beansprout, onion, shrimps, and a pinch of ground peanut. Topped with cilantro.

Crispy Banana Roll - 3 Pcs

Homemade crispy roll filled with ripe banana, topped with condensed milk & honey

COKE

SPRITE

Thai Iced Tea

Strongly-brewed black tea, with sugar added, and ice cube

Sweet Sticky Rice (V)(GF)

Sweet sticky rice, mixed with coconut cream

Khan Toke's Crispy Chicken

Saucy crispy chicken dish served with a side of rice. The sauce was secretly created by Khan Toke chefs.

Kua Gai

A local favorite street food in Thailand: Kua Gai, stir fried noodle that looks simple but flavorful. Made with pan-fried wide rice noodle wok in soy sauce based seasoning along with 2 scrambled eggs, lettuce, green onion, garlic, and minced chicken.

Crispy Pork Kaprao

Crispy pork-belly that takes couple days of preparing, then make it deep fried in extreme hot fryer. Stir-fried along with crushed garlic, string bean, bell pepper, and basil leaves. Served with steamed jasmine rice.

Kana Crispy Pork

Crispy pork-belly that takes couple days of preparing, then make it deep fried in extreme hot fryer. Stir-fried along with crushed garlic and Chinese kale with brown sauce.

Choo Chee Catfish

Deep fried catfish topped with creamy coconut infused red curry sauce and finely sliced fresh kaffir lime leaves, palm sugar, and fish sauce. Served with steamed jasmine rice.

Gai Prik Kluea (Seasoned Crispy-Chicken)

Deep-fried battered boneless chicken, stir with savory seasoning and cashew nuts in a hot wok.

Pad Cha Catfish

Battered catfish that sizzling stir-fried in a hot wok along with herbs like peppercorn, fingerroot, kaffir-lime leaves, eggplant, bell pepper, and basil leaves. Served with rice.

Goong Prik Kluea (Seasoned Crispy-Shrimp)

Deep-fried battered shrimps, stir with savory seasoning and cashew nuts in a hot wok.