Sweet and salty Thai curry, cooked with coconut cream, bamboo shoot, eggplant, basil leaves, bell pepper, and choice of meat. Served with a side of rice.
Sweet and salty Thai curry inspired by Indian cuisine. Made with the paste that contains coconut milk and peanut; cooked along with sweet potato, carrot, and yellow onion.
A type of red curry that contains coconut milk, fresh pineapple chunks, basil leaves, bell pepper, kaffir-lime leaves, carrot, tomatoes, and choice of protein.
A type of red Thai curry that is creamy, salty, and sweet, with a zesty kaffir lime flavor. Cooked with coconut cream, green bean, bell pepper, pea, and choice of meat. Served with a side of jasmine rice.
Handmade crispy-roll filled with cabbage, carrot, cellophane noodle, & mushroom, served with Khan Toke's sweet & sour sauce.
Stir-fried thin rice noodle that its flavor is centered around a sweet-savory fusion. Cooked with choice of meat among scrambled egg, scallion, shallot, and beansprout. Topped with lime sliced and grounded peanut.
Saucy crispy chicken dish served with a side of rice. The sauce was secretly created by Khan Toke chefs.
Stir-fried rice noodle that includes a soy sauce-based seasoning, cooked with choice of meat, Chinese broccoli, broccoli, and scrambled egg.
Sweet and salty Thai curry, cooked with coconut cream, bamboo shoot, eggplant, basil leaves, bell pepper, and choice of meat. Served with a side of rice.
Handmade dumpling made with minced pork, shrimp, Shiitake mushroom, water-chestnut, and carrot. Topped with fried garlic & green onion, and served with sweet-seasoning soy sauce.
Spicy noodle dish that is very popular in and outside of Thailand. Stir-fried with wide rice noodle, bell pepper, basil leaves, yellow onion, and tomato.
Delicious-sweet Thai coconut soup; cooked with choices of protein, coconut cream, galangal, kaffir lime leaves, lime juice, onion, mushroom, and lemongrass. Topped with chopped green onion and cilantro.
A type of red Thai curry that is creamy, salty, and sweet, with a zesty kaffir lime flavor. Cooked with coconut cream, green bean, bell pepper, pea, and choice of meat. Served with a side of jasmine rice.
Handmade crispy-roll filled with cabbage, carrot, cellophane noodle, & mushroom, served with Khan Toke's sweet & sour sauce.
Sweet and sour Thai salad, made with fresh shredded green papaya, carrot, peanut, tomato, string bean, tamarind juice, palm sugar, and lime dressing.
Laotian & North-Eastern Thai style salad; made with shredded green papaya, tomato, string bean, fermented-fish sauce, salted crab, tamarind juice, palm sugar, and lime dressing.
Flavorful sour-and-spicy salad, widely served in Laos and Thailand, and better if pair with papaya salad and sticky rice. Made with fried tofu, mint leaves, shredded carrot, shallot, green onion, roasted-rice powder, and lime-flavored seasoning.
Flavorful and spicy meat salad, widely served in Laos and Thailand, and better if pair with papaya salad and sticky rice. Made with choice of ground chicken, pork or beef, mint leaves, shallot, green onion, roasted-rice powder, and lime-flavored seasoning.
Pla Goong is a popular salad dish in central Thailand. It has spicy, sour, sweet, and salty taste. The salad contains a lot of herbs; lemongrass, shallot, kaffir-lime leaves, chopped green onion, and mints. Mixed in lime-chili dressing and shredded carrot.
Marinated-Grilled pork, served with spicy roasted-rice sauce and a side of sticky rice.
Fried Asian fish ball that has a small taste of red curry paste, served with sweet chili-cucumber sauce
Crispy fried-wonton stuffed with seasoned minced-chicken. Comes with a side of sweet & sour sauce.
Handmade dumpling made with minced pork, shrimp, Shiitake mushroom, water-chestnut, and carrot. Topped with fried garlic & green onion, and served with sweet-seasoning soy sauce.
Southeast Asian dish of seasoned, skewered, and grilled boneless chicken; marinated with Indian curry powder, sugar, vinegar, coconut milk, and based soy seasoning. Served with peanut sauce, and sweet cucumber relish.
Fried tofu served with sweet & sour sauce mixed with ground peanut.
Fresh salad made with cucumber slices, romaine, shredded carrot, tomatoes, and fried tofu. Served with choice of peanut or sweet & sour dressing.
Delicious-sweet Thai coconut soup; cooked with choices of protein, coconut cream, galangal, kaffir lime leaves, lime juice, onion, mushroom, and lemongrass. Topped with chopped green onion and cilantro.
Thai-style hot and sour soup, cooked with choices of protein, galangal, mushroom, kaffir lime leaves, lime juice, chili paste, shallot, and lemongrass. Topped with chopped green onion and cilantro.
Steamed savory balls of dough that made with minced chicken in clear chicken broth. Topped with cilantro, green onion, & fried garlic.
Soft tofu and minced chicken in clear chicken-broth. Topped with cilantro, green onion, and fried garlic.
Handmade crispy-roll filled with cabbage, carrot, cellophane noodle, & mushroom, served with Khan Toke's sweet & sour sauce.
Sweet and sour Thai salad, made with fresh shredded green papaya, carrot, peanut, tomato, string bean, tamarind juice, palm sugar, and lime dressing.
Flavorful sour-and-spicy salad, widely served in Laos and Thailand, and better if pair with papaya salad and sticky rice. Made with fried tofu, mint leaves, shredded carrot, shallot, green onion, roasted-rice powder, and lime-flavored seasoning.
Sweet and salty Thai curry, cooked with coconut cream, bamboo shoot, eggplant, basil leaves, bell pepper. Served with a side of rice.
A type of red curry that contains coconut milk, fresh pineapple chunks, basil leaves, bell pepper, kaffir-lime leaves, carrot, tomatoes, and choice of protein.
Thai-style hot and sour soup, cooked with choices of protein, galangal, mushroom, kaffir lime leaves, lime juice, chili paste, shallot, and lemongrass. Topped with chopped green onion and cilantro.
Delicious-sweet Thai coconut soup; cooked with choices of protein, coconut milk, mushroom, galangal, kaffir lime leaves, lime juice, onion, and lemongrass. Topped with chopped green onion and cilantro.
Soft tofu in clear veggie-based broth. Topped with cilantro, green onion, and fried garlic.
A type of red Thai curry that is creamy, salty, and sweet, with a zesty kaffir lime flavor. Cooked with coconut cream, bell pepper, and pea. Served with a side of jasmine rice.
Sweet and salty Thai curry inspired by Indian cuisine. Made with the paste that contains coconut milk and peanut; cooked along with sweet potato, carrot, and yellow onion.
Stir-fried thin rice noodle that its flavor is centered around a sweet-savory fusion. Cooked with scallion, shallot, and beansprout. Topped with lime sliced and grounded peanut.
Spicy noodle dish that is very popular in and outside of Thailand. Stir-fried with wide rice noodle, bell pepper, basil leaves, yellow onion, and tomato.
Stir-fried rice noodle that includes a soy sauce-based seasoning, cooked with Chinese broccoli and broccoli.
Thai Jasmine rice stir-fried with yellow onion, tomato, and Chinese kale.
The most popular Thai food that can be found everywhere in Thailand. Stir-fried along with crushed garlic, string bean, bell pepper, and basil leaves. Served with steamed jasmine rice.
Mixed veggies stir-fried along with choice of protein in brown-garlic sauce.
Fried eggplant stir in a hot wok with vegan brown sauce, garlic, basil leaves, bell pepper, and choice of protein.
Spicy sauce that comes with our Chicken Wings & KT 's Crispy Chicken
Fried chili in oil, contains chili, garlic, red onion, and palm oil
Chopped cucumber and shallot in sweet vinegar. Usually served as Chicken Satay's side
Fresh chopped Thai-chili in fish sauce
Stir-fried thin rice noodle that its flavor is centered around a sweet-savory fusion. Cooked with choice of meat among scrambled egg, scallion, shallot, and beansprout. Topped with lime sliced and grounded peanut.
Stir-fried rice noodle that includes a soy sauce-based seasoning, cooked with choice of meat, Chinese broccoli, broccoli, and scrambled egg.
Thai Jasmine rice stir-fried with scrambled egg, yellow onion, tomato, pineapple, raisin, & cashew nuts.
Sweet & salty stir-fried cashew nut along with sweet chili paste, bell pepper, green onion and choice of protein. Served with a side of rice.
Spicy noodle dish that is very popular in and outside of Thailand. Stir-fried with wide rice noodle, bell pepper, basil leaves, yellow onion, and tomato.
The most popular Thai food that can be found everywhere in Thailand. Stir-fried along with crushed garlic, string bean, bell pepper, and basil leaves. Served with steamed jasmine rice.
Thai Jasmine rice stir-fried with scrambled egg, yellow onion, tomato, and Chinese broccoli.
Thai Jasmine rice stir-fried with basil leaves, yellow onion, bell pepper, and choice of meat.
Fried eggplant stir in a hot wok with brown sauce, garlic, basil leaves, bell pepper, and choice of meat.
Stir-fried dish with a taste of garlic & black pepper in brown sauce, choice of meat, and bed of mixed-veggies.
Mixed veggies stir-fried along with choice of protein in brown-garlic sauce.
Pan-fried wide noodles in Thai-style gravy, featuring Chinese kale, broccoli, salted soya-bean, chopped garlic, and choice of protein.
Stir-fried curry paste with fried string-bean, kaffir-lime leaves, and choice of meat.
Thai stir-fry of fresh ginger, mushrooms, wood ear mushroom, carrot, onions, garlic, and choice of protein. (Ginger delivers heat and flavor without any chili peppers.)
Thin rice-noodle in Tom Yum broth, including beansprout, onion, shrimps, and a pinch of ground peanut. Topped with cilantro.
Homemade crispy roll filled with ripe banana, topped with condensed milk & honey
Strongly-brewed black tea, with sugar added, and ice cube
Sweet sticky rice, mixed with coconut cream
Saucy crispy chicken dish served with a side of rice. The sauce was secretly created by Khan Toke chefs.
A local favorite street food in Thailand: Kua Gai, stir fried noodle that looks simple but flavorful. Made with pan-fried wide rice noodle wok in soy sauce based seasoning along with 2 scrambled eggs, lettuce, green onion, garlic, and minced chicken.
Crispy pork-belly that takes couple days of preparing, then make it deep fried in extreme hot fryer. Stir-fried along with crushed garlic, string bean, bell pepper, and basil leaves. Served with steamed jasmine rice.
Crispy pork-belly that takes couple days of preparing, then make it deep fried in extreme hot fryer. Stir-fried along with crushed garlic and Chinese kale with brown sauce.
Deep fried catfish topped with creamy coconut infused red curry sauce and finely sliced fresh kaffir lime leaves, palm sugar, and fish sauce. Served with steamed jasmine rice.
Deep-fried battered boneless chicken, stir with savory seasoning and cashew nuts in a hot wok.
Battered catfish that sizzling stir-fried in a hot wok along with herbs like peppercorn, fingerroot, kaffir-lime leaves, eggplant, bell pepper, and basil leaves. Served with rice.
Deep-fried battered shrimps, stir with savory seasoning and cashew nuts in a hot wok.
Hours of Service:
Friday: 11:00AM - 03:00PM, 04:30PM - 08:15PM
Monday: 11:00AM - 03:00PM, 04:30PM - 08:15PM
Sunday: 03:00PM - 07:15PM
Tuesday: 11:00AM - 03:00PM, 04:30PM - 08:15PM
Saturday: 12:00PM - 08:15PM
Thursday: 11:00AM - 03:00PM, 04:30PM - 08:15PM
Wednesday: 11:00AM - 03:00PM, 04:30PM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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