Seafood Rice (Arroz de Marisco)

Our paella-style seafood rice features shrimp, mussels, squid, and littlenecks mixed in with olives.

Cod Casserole (Bacalhau A Gomes De Sa)

A pan-seared codfish-based dish consisting of shredded cod, potatoes, chick peas, hard boiled eggs, peppers, onions, tomatoes, parsley and olive oil.

Shrimp Meal (Prato de Camarao)

Seven pieces of pan-seared or grilled shrimp, served with your choice of sauce (Nata, Mozambique, or verde)

Salmon (Salmão)

10 oz of our fresh cut salmon grilled to perfection, and accompanied by your choice of sauce

Grilled Octopus (Polvo Grelhado)

Savory marinated octopus sauteed with onions and peppers.

Stewed Octopus (Polvo Estufado)

Indonesian octopus served in a slight seafood-based pepper and onion stew.

Grilled Fish Meal (Peixe Grelhado)

Take your pick between these two delicious fish and enjoy them grilled. Bronzini | Codfish(Bacalhau)

Boiled Cod (Cozido De Bacalhau)

Boiled codfish accompanied with steamed broccoli & carrots, potatoes, boiled eggs and chickpeas

Tuna Rice (Arroz De Atum)

A seasoned medley of tuna, rice, and vegetables

Cod "Salad" (Salada De Bacalhau)

Pan-seared codfish-based dish with potatoes, chick peas, boiled eggs, peppers, onions, tomatoes, parsley and olive oil

Salmon with Shrimp (Salmão com Camarão)

Bottled Water

Poland Spring

Sparkling Water

Juice

Your choice of Apple, Orange, Cranberry or Pineapple

Sumol

Bom de Mais Nectar

Smoothies

Comes in your choice of Mango, Pina Colada, & Strawberry

Homemade Lemonade

Amelia's Tea

Orange, Lemon (Yellow), Mint, Ginger, Cinnamon Stick.

Soda (Refrigerante)

Tea (Chá)

Virgn Cocktail (Coquetel Virgem)

Coffe (Café)

Chicken Breast (Peito Entrada)

Luanda's most famous dish features grilled chicken breast serenaded in your choice of natas, mozambique, or verde sauce with two sides of your choice.

Whole Grilled Chicken (Churrasco Inteiro)

Heartly seasoned grilled chicken topped with a our "verde" sauce and accompanied by double portioned sides (Feeds 2)

Half Grilled Chicken (Meio Churrasco)

Half portion of our signature churrasco dish with verde sauce

Chicken Soup (Canja)

Traditional soup featuring chicken, bits of rice, & shredded carrots

Chicken Salad (Salada de Galinha)

Lettuce, tomatoes, onions, cucumbers, and olives with strips of grilled chicken.

Caldo Verde

Collard green & Portuguese chorizo soup

Vegetable Soup (Sopa de Vegetais)

Healthy soup made with your choice of crunchy chopped or soft ground broccoli, carrots and potatoes

Seafood Soup (Sopa de Marisco)

A delectable soup featuring a seafood medley of squid, mussels, crab meat, octopus and/or shrimp

Green Salad

Lean green salad with lettuce, tomatoes, onions, cucumbers, & olives

Breakfast Sandwich (Sanduíche de Pequeno Almoço)

Two toasted mini-Portuguese rolls come together with fried eggs, as well as thinly sliced chorizo, and sweet plantains to form the perfect balance of flavor

Omelette

Select the options, and Luanda's chefs will whip up a delicious omelette for you to enjoy.

Chicken Pasta (Pasta de Frango)

Our delicious chicken breast mixed with pasta and covered with natas/alhinho sauce

Shrimp Pasta (Pasta Com Camarao)

Seven delicious shrimp mixed with pasta and covered with natas/alhinho sauce

Chicken Breast (Peito Entrada)

Luanda's most famous dish features grilled chicken breast serenaded in your choice of natas, mozambique, or verde sauce with two sides of your choice.

Steak (Bife/Bitoque)

Juicy 6 oz or 10 oz sirloin marinated, tenderized, & prepared the Luanda way with your choice of our authentic sauces.

Shrimp Meal (Prato de Camarao)

Seven pieces of pan-seared or grilled shrimp, served with your choice of sauce (Nata, Mozambique, or verde)

Salmon (Salmão)

10 oz of our fresh cut salmon grilled to perfection, and accompanied by your choice of sauce

Chicken Soup (Canja)

Traditional soup featuring chicken, bits of rice, & shredded carrots

Flan (Pudim De Leite)

Traditional Portuguese-style flan

Doce De Leite

Caramelized dessert made with milk and a hint of orange

Mousse

Chocolate or Passion Fruit are our two mousse flavors.

Specialty House Dessert (Sobremesa Da Casa)

Condensed milk-based dessert featuring "Maria" cookies dipped in coffee, whipped cream, & coconut shavings

Chocolate Lava Cake (Petit Gâteau)

Molten cake topped with vanilla ice cream and chocolate syrup

Tres Leches

A sweet traditional Dominican dessert

Mandioca Com Torresmo

Fried pork with fried yucca

Jaysen's Special

Plantains, Portuguese chorizo with cassava/yuca fried to perfection, served with mayoketchup sauce

Iscas De Figado

Beef liver in onion sauce.

Quail (Cordornizes)

Two tender quails grilled and topped with verde sauce

Chicken Wings(Asas De Galinha)

Breaded deep fried drums and flats

Boneless Chicken Hors D'oeuvres (Pica-Pau de Galinha)

Square cuts of grilled chicken breast paired with cheese, olives and giardiniera, lightly topped with a verde sauce

Sliders (Prego no Pao)

Three tasty burgers made with either our base steak, chicken breast, or pork on toasted mini-Portuguese rolls

Chicken Fingers (Empanadas de Galinha)

House made breaded strips of boneless chicken fried

Gizzards (Moelas)

Bites of chicken gizzards seasoned with olive oil, onions, tomatoes, green and red peppers

Chicken Nuggets

Sweet Potato (Batata Doce)

Prepared either Fried or Steamed

Sweet Plantain (Banana Pão)

Natas Sauce (Molho Alhinho/Natas)

Creamy local favorite sauce that's garlic-based, & marinate-infused

Mozambique Sauce (Molho Moçambique)

Paprika-based sauce with creamy consistency

Verde Sauce (Molho Verde)

A tangy homemade sauce made from natural ingredients

House Steak Sauce (Molho de Bife à Casa)

BBQ Sauce (Molho Barbecue)

Steak (Bife/Bitoque)

Juicy 6 oz or 10 oz sirloin marinated, tenderized, & prepared the Luanda way with your choice of our authentic sauces.

Steak Tips

Pick between our regular or premium steak, and enjoy Luanda's take on this beloved classic.

Shish Kebab (Espetada Mista)

Portuguese style shish kebab a combination of stewed meats and vegetables.

Pork Alentejo (Carne de Porco Alentejana)

Marinated fried pork mixed with roasted potatoes and clams in a wine sauce.

Funge de Carnes Grelhadas

Mixture of chicken, pork, and beef in a tomato sauce with okra, served with palm oil beans and a cassava/yuca mash

Muamba De Galinha

Bone-in chicken simmered in traditional sauce, served with palm oil beans & cassava/yuca mash

Mufete

Grilled fish served with palm oil beans, grilled plantains, as well as boiled cassava/yuca & sweet potatoes

White Rice (Arroz Branco)

Rice w/Pinto Beans (Arroz Pintado)

Yellow Rice (Arroz Amarelo)

French Fries (Batatas Fritas)

Round-Cut Fries (Batatas Rodelas)

Boiled Potatoes (Batata cozido)

Salad (Salada)

Vegetables (Vegetais)

Steamed Carrots & Broccoli

Pinto Beans (Feijão)

Cassava/Yuca (Madioca)

Prepared fried or steamed

Egg (Ovo)

Mashed Potatoes (Puré)

Vegetarian Mix (Mix Vegetariano)

Two Sides (Dois Acompanhamentos)

Bread Roll(s) (Pão)

Chickpeas (Grão de Bico)

Premium (Bryana) Beans (Feijão Prêmio)

Our simple pinto beans recipe gets supercharged with a pan-fried addition of mixed collard greens, and sweet potatoes.

Stewed Octopus (Polvo Estufado)

Grilled Octopus (Polvo Grelhado)

Well-seasoned tender octopus grilled, pan-fried and served in a seafood-based pepper and onion stew

Shrimp Appetizer (Camarao Appetizer)

Seven pieces of pan-seared or grilled shrimp, served with your choice of sauce (Nata, Mozambique, or verde)

Salmon with Shrimp (Salmão com Camarão)