Our paella-style seafood rice features shrimp, mussels, squid, and littlenecks mixed in with olives.
A pan-seared codfish-based dish consisting of shredded cod, potatoes, chick peas, hard boiled eggs, peppers, onions, tomatoes, parsley and olive oil.
Seven pieces of pan-seared or grilled shrimp, served with your choice of sauce (Nata, Mozambique, or verde)
10 oz of our fresh cut salmon grilled to perfection, and accompanied by your choice of sauce
Savory marinated octopus sauteed with onions and peppers.
Indonesian octopus served in a slight seafood-based pepper and onion stew.
Take your pick between these two delicious fish and enjoy them grilled. Bronzini | Codfish(Bacalhau)
Boiled codfish accompanied with steamed broccoli & carrots, potatoes, boiled eggs and chickpeas
A seasoned medley of tuna, rice, and vegetables
Pan-seared codfish-based dish with potatoes, chick peas, boiled eggs, peppers, onions, tomatoes, parsley and olive oil
Poland Spring
Your choice of Apple, Orange, Cranberry or Pineapple
Comes in your choice of Mango, Pina Colada, & Strawberry
Orange, Lemon (Yellow), Mint, Ginger, Cinnamon Stick.
Luanda's most famous dish features grilled chicken breast serenaded in your choice of natas, mozambique, or verde sauce with two sides of your choice.
Heartly seasoned grilled chicken topped with a our "verde" sauce and accompanied by double portioned sides (Feeds 2)
Half portion of our signature churrasco dish with verde sauce
Traditional soup featuring chicken, bits of rice, & shredded carrots
Lettuce, tomatoes, onions, cucumbers, and olives with strips of grilled chicken.
Collard green & Portuguese chorizo soup
Healthy soup made with your choice of crunchy chopped or soft ground broccoli, carrots and potatoes
A delectable soup featuring a seafood medley of squid, mussels, crab meat, octopus and/or shrimp
Lean green salad with lettuce, tomatoes, onions, cucumbers, & olives
Two toasted mini-Portuguese rolls come together with fried eggs, as well as thinly sliced chorizo, and sweet plantains to form the perfect balance of flavor
Select the options, and Luanda's chefs will whip up a delicious omelette for you to enjoy.
Our delicious chicken breast mixed with pasta and covered with natas/alhinho sauce
Seven delicious shrimp mixed with pasta and covered with natas/alhinho sauce
Luanda's most famous dish features grilled chicken breast serenaded in your choice of natas, mozambique, or verde sauce with two sides of your choice.
Juicy 6 oz or 10 oz sirloin marinated, tenderized, & prepared the Luanda way with your choice of our authentic sauces.
Seven pieces of pan-seared or grilled shrimp, served with your choice of sauce (Nata, Mozambique, or verde)
10 oz of our fresh cut salmon grilled to perfection, and accompanied by your choice of sauce
Traditional soup featuring chicken, bits of rice, & shredded carrots
Traditional Portuguese-style flan
Caramelized dessert made with milk and a hint of orange
Chocolate or Passion Fruit are our two mousse flavors.
Condensed milk-based dessert featuring "Maria" cookies dipped in coffee, whipped cream, & coconut shavings
Molten cake topped with vanilla ice cream and chocolate syrup
A sweet traditional Dominican dessert
Fried pork with fried yucca
Plantains, Portuguese chorizo with cassava/yuca fried to perfection, served with mayoketchup sauce
Beef liver in onion sauce.
Two tender quails grilled and topped with verde sauce
Breaded deep fried drums and flats
Square cuts of grilled chicken breast paired with cheese, olives and giardiniera, lightly topped with a verde sauce
Three tasty burgers made with either our base steak, chicken breast, or pork on toasted mini-Portuguese rolls
House made breaded strips of boneless chicken fried
Bites of chicken gizzards seasoned with olive oil, onions, tomatoes, green and red peppers
Prepared either Fried or Steamed
Creamy local favorite sauce that's garlic-based, & marinate-infused
Paprika-based sauce with creamy consistency
A tangy homemade sauce made from natural ingredients
Juicy 6 oz or 10 oz sirloin marinated, tenderized, & prepared the Luanda way with your choice of our authentic sauces.
Pick between our regular or premium steak, and enjoy Luanda's take on this beloved classic.
Portuguese style shish kebab a combination of stewed meats and vegetables.
Marinated fried pork mixed with roasted potatoes and clams in a wine sauce.
Mixture of chicken, pork, and beef in a tomato sauce with okra, served with palm oil beans and a cassava/yuca mash
Bone-in chicken simmered in traditional sauce, served with palm oil beans & cassava/yuca mash
Grilled fish served with palm oil beans, grilled plantains, as well as boiled cassava/yuca & sweet potatoes
Steamed Carrots & Broccoli
Prepared fried or steamed
Our simple pinto beans recipe gets supercharged with a pan-fried addition of mixed collard greens, and sweet potatoes.
Well-seasoned tender octopus grilled, pan-fried and served in a seafood-based pepper and onion stew
Seven pieces of pan-seared or grilled shrimp, served with your choice of sauce (Nata, Mozambique, or verde)
Hours of Service:
Friday: 10:00AM - 09:30PM
Monday: 10:00AM - 09:00PM
Sunday: 10:00AM - 09:00PM
Tuesday: 10:00AM - 09:00PM
Saturday: 10:00AM - 09:30PM
Thursday: 10:00AM - 09:00PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.