Loaf of Slice Bread

Arrabiata Sauce

Caesar Salad

Traditional style with homemade croutons.

Village Salad

Romaine lettuce, cucumbers, tomatoes, onions, and gorgonzola cheese with house dressing.

Antipasto Salad

Traditional antipasto with house greens, meats, cheese, olives. and peppers.

Caprese Insalata

Fresh mozzarella cheese, tomatoes, basil, and white balsamic vinaigrette.

Grilled Salmon Salad

Mixed greens, gorgonzola cheese, dried cherries, roasted sunflower seed, and white balsamic dressing.

Romano Crusted Chicken Salad

Breaded chicken, tomatoes, onions, cucumber, and creamy Romano dressing over romaine.

Spinach Salad

Fresh young spinach, grilled chicken, walnuts, and bacon with white balsamic vinaigrette.

Eggplant Parmesan

Layered eggplant with marinara sauce and melted mozzarella.

Steamed Mussels

Choice of lemon wine sauce or marinara sauce.

Bruschetta Pomodori

Crusty bread, tomato relish, and fresh mozzarella.

Meatballs in Sauce

Served with garlic bread for dipping.

Calamari Fritti

Squid lightly floured, marinara sauce for dipping.

Bruschetta Pomodori

Crusty bread, tomato relish, and fresh mozzarella.

Cannoli

Spumoni Gelati

Italian Ices Gelati

Homemade Gelati

Profiterole

Three pastries covered in a chocolate cream, filled with vanilla cream, served with anglaise sauce.

Tiramisu

Now legendary “pick me up”, lady fingers, chocolate and espresso laced semi-freddo.

Spaghetti

Fettuccine

Mostaccioli

Linguine

Pasta Pollo Divano

Angel hair pasta with chicken, mushroom, alfredo sauce, and seasoned breadcrumbs.

Pesto Genovese

Linguine with fresh basil sauce, garlic, and pinenuts.

Pasta Del Estate

Angel hair, fresh tomatoes, basil, garlic, and asparagus.

Cannelloni

Filled with ricotta cheese and spinach, baked in marinara and alfredo.

Lasagna Siciliana

Layered pasta filled with meat, spinach, and ricotta, baked in sugo.

Tutto di Mare

Sauteed shrimp, calamari, and mussels (white or red sauce) over linguine.

Pasta Pollo Pepperone

Sauteed sliced chicken, tri-colored peppers, onions, oil, and garlic (spicy).

Fettuccine Alfredo

With parmesan cream sauce.

Pasta Fresca

Tomatoes, cici’s, spinach, sweet peas, fresh mozzarella, onion, and penne pasta.

Gnocchi

Potato dumplings served with meat sauce.

Ravioli

Meat and spinach filled in a sugo sauce or spinach pasta and ricotta filling in a palomino sauce.

Eggplant Parmesan

Breaded eggplant, mozzarella, and marinara (meatless) served with a Choose your pasta.

Scampi

Jumbo shrimp broiled in garlic butter, breadcrumbs, and scallions, served over angel hair pasta.

Chicken Francese

Chicken breast dipped in egg and parmesan cheese, sauteed in garlic lemon butter.

Chicken Cacciatore

Boneless chicken breast, mushrooms, onions, sweet peppers, and tomatoes.

Veal Parmesan

Breaded veal baked with marinara and mozzarella.

Veal Piccata

Sauteed n a lemon butter sauce.

Filletto Diana

Two beef tenderloin, sauteed with mushrooms, scallions, and garlic in a brandy cream sauce.

Chicken Tosca

Chicken breast lightly breaded, sauteed with mushrooms in a lemon wine sauce.

Chicken Parmesan

Breaded chicken breast baked with marinara and mozzarella.

Pollo Griglia

Marinated chicken, grilled, served with pasta.

Fish Milanese

Filet of sole, breaded and sautéed with lemon-garlic sauce or fresh tomatoes.

Fresh Salmon

Grilled with a daily special presentation.

Minestrone

Sal’s classic soup. Bowl.

Tomato Basil

Bowl.