Salvatore Scallopini - Eastpointe, MI

Traditional style with homemade croutons.

Romaine lettuce, cucumbers, tomatoes, onions, and gorgonzola cheese with house dressing.

Traditional antipasto with house greens, meats, cheese, olives. and peppers.

Fresh mozzarella cheese, tomatoes, basil, and white balsamic vinaigrette.

Mixed greens, gorgonzola cheese, dried cherries, roasted sunflower seed, and white balsamic dressing.

Breaded chicken, tomatoes, onions, cucumber, and creamy Romano dressing over romaine.

Fresh young spinach, grilled chicken, walnuts, and bacon with white balsamic vinaigrette.

Layered eggplant with marinara sauce and melted mozzarella.

Choice of lemon wine sauce or marinara sauce.

Crusty bread, tomato relish, and fresh mozzarella.

Served with garlic bread for dipping.

Squid lightly floured, marinara sauce for dipping.

Crusty bread, tomato relish, and fresh mozzarella.

Three pastries covered in a chocolate cream, filled with vanilla cream, served with anglaise sauce.

Now legendary “pick me up”, lady fingers, chocolate and espresso laced semi-freddo.

Angel hair pasta with chicken, mushroom, alfredo sauce, and seasoned breadcrumbs.

Linguine with fresh basil sauce, garlic, and pinenuts.

Angel hair, fresh tomatoes, basil, garlic, and asparagus.

Filled with ricotta cheese and spinach, baked in marinara and alfredo.

Layered pasta filled with meat, spinach, and ricotta, baked in sugo.

Sauteed shrimp, calamari, and mussels (white or red sauce) over linguine.

Sauteed sliced chicken, tri-colored peppers, onions, oil, and garlic (spicy).

With parmesan cream sauce.

Tomatoes, cici’s, spinach, sweet peas, fresh mozzarella, onion, and penne pasta.

Potato dumplings served with meat sauce.

Meat and spinach filled in a sugo sauce or spinach pasta and ricotta filling in a palomino sauce.

Breaded eggplant, mozzarella, and marinara (meatless) served with a Choose your pasta.

Jumbo shrimp broiled in garlic butter, breadcrumbs, and scallions, served over angel hair pasta.

Chicken breast dipped in egg and parmesan cheese, sauteed in garlic lemon butter.

Boneless chicken breast, mushrooms, onions, sweet peppers, and tomatoes.

Breaded veal baked with marinara and mozzarella.

Sauteed n a lemon butter sauce.

Two beef tenderloin, sauteed with mushrooms, scallions, and garlic in a brandy cream sauce.

Chicken breast lightly breaded, sauteed with mushrooms in a lemon wine sauce.

Breaded chicken breast baked with marinara and mozzarella.

Marinated chicken, grilled, served with pasta.

Filet of sole, breaded and sautéed with lemon-garlic sauce or fresh tomatoes.

Grilled with a daily special presentation.

Sal’s classic soup. Bowl.

Bowl.