Tom Kha Gai Bowl (Chicken Coconut Milk Soup)

Chicken and mushroom in coconut flavored broth infused with lemongrass, galangal and kaffir lime leaves.

Tom Yum Goong Bowl (Hot and Sour Shrimp Soup)

Hot and sour broth infused with lemongrass, galangal and kaffir lime leaves; served with shrimp, tomato, mushroom, baby corn and basil.

Yum Nuar Nam Tok (Grilled Waterfall Beef Salad)

Sliced grilled beef seasoned with lime juice, tomato, cucumber, cilantro, and onions; served with lettuce and sticky rice.

Larb (Chicken or Beef Salad)

Grilled chicken or beef, chopped and seasoned with lime juice, tomato, onion, cilantro, cucumber and bean sprouts; served with lettuce and sticky rice.

Som Tum (Papaya Salad)

Shredded green papaya mixed with carrots, seasoned with lime juice, tomato, sugar and peanuts; served with lettuce and sticky rice.

Yum Goong or Yum Pla Muk (Prawn or Calamari Salad)

Quick boiled prawns or calamari seasoned in a spicy dressing of lime juice, ginger, onion, cilantro, tomato; served with lettuce.

Chicken Lettuce Wrap

Chicken stir fried with onion and peanuts; served with lettuce.

Sautéed Vegetables

Sautéed cabbage, broccoli, baby corn, carrot, zucchini, and onion in soy sauce.

Curry Vegetables

Cabbage, baby corn, onion, carrot, broccoli, onion and zucchini simmered in red curry peanut sauce.

Vegetarian Platter

Sautéed tofu, broccoli, carrot, mushroom and onion in our stir fry sauce.

Panang Gai (Red Curry Chicken)

Chicken simmered in red curry peanut sauce, coconut milk, green beans, carrot, zucchini and basil.

Pad Himmapan Gai (Cashew Chicken)

Stir fry chicken with cashews, garlic, onion, carrot, zucchini, mushroom and baby corn.

Pad King Gai (Ginger Chicken)

Stir fry chicken with ginger, garlic, onion, zucchini, carrot, mushroom.

Pad Kra Pow Gai (Thai Basil Chicken)

Stir fry chicken with Thai basil, garlic, onion, carrot, and zucchini

Gang Kari Gai (Yellow Curry Chicken)

Chicken simmered in yellow curry, coconut milk, zucchini, carrot, potato.

Gang Keow Wan Gai (Green Curry Chicken)

Chicken simmered in green curry, coconut milk, carrot, green bean, zucchini and basil.

Massaman Gai (Chicken Stew)

Chicken simmered in massaman curry, coconut milk, onion, potato, carrot and peanuts.

Chicken Pumpkin Curry

Chicken simmered in yellow curry, coconut milk, pumpkin, potato, onion, carrot, and basil.

Preow Wan Gai (Sweet and Sour Chicken)

Chicken dipped in batter, fried then toss in sweet and sour sauce with carrot, onion, tomato and pineapple.

Teriyaki Chicken

Chicken marinated then grilled with sesame seeds and teriyaki sauce for dipping.

Nuar Pad Kra Pow (Thai Basil Beef)

Stir fry beef with Thai basil, garlic, onion, carrot and zucchini.

Suar Rong Hi (Bar-B-Q Beef)

Marinated Angus beef, grilled then thinly sliced; served with sticky rice and spicy sauce.

Panang Nuar (Red Curry Beef)

Beef simmered in red curry peanut sauce, coconut milk, carrot, zucchini, green beans and basil.

Nuar Massaman (Beef Stew)

Chunks of beef simmered in massaman curry, coconut milk, carrot, onion, potato and peanuts.

Beef Broccoli

Beef stir fry with garlic, broccoli, white onions and carrot in soy sauce.

Moo Yang (Grilled Pork)

Marinated pork in coconut milk, honey, garlic and black pepper.

Curry Spare Ribs

Melt in your mouth spare ribs simmered in coconut milk, ginger and Thai spices.

Gang Keow Wan Moo (Green Curry Pork)

Pork simmered in green curry, coconut milk, carrot, zucchini, green beans and basil.

Mekong Calamari

Fried breaded calamari sautéed with onion, mushroom, baby corn, zucchini, carrot and basil.

Goong Preek Pow (Prawns in Spicy Oil)

Prawns sautéed in chili oil sauce with garlic, baby corn, carrot, onions, mushroom and zucchini.

Gang Pet Goong (Red Curry Prawns)

Prawns simmered in red curry peanut sauce, coconut milk, pineapple, carrot, zucchini, and basil.

Prawns and Scallops Thai Basil

Prawns and scallops sautéed with garlic, onion, carrot, zucchini, baby corn and Thai basil.

Chuchee

Salmon simmered in red curry peanut sauce sprinkled with kaffir lime leaves.

Mekong Seafood Special

Combination of prawns, calamari and scallops sautéed with baby corn, carrot, mushroom, zucchini and onion in our stir fry sauce.

Pad Thai

Stir fry rice noodles with egg, onion, bean sprouts and peanuts.

Rad Nar

Stir fry wide rice noodles with garlic, broccoli and carrot in sweet soy sauce.

Pad Kee Mao (Drunken Noodles)

Stir fry wide rice noodles with garlic, broccoli, carrot and corn in spicy basil sauce.

Pad See Ew

Stir fry wide rice noodles with garlic, egg, broccoli and carrot in sweet soy sauce.

Mekong Glass Noodles

Stir fry vermicelli noodles with garlic, cabbage and green onion.

Chow Mein

Stir fry garlic, onion, mushroom, carrot, baby corn and broccoli; served over fried crunchy noodles.

Ham Fried Rice

Stir fry rice with ham, mixed vegetables and egg.

Pineapple Fried Rice

Stir fried rice with onion, tomato, turmeric and egg.

Kao Pad

Stir fry rice with tomato, onion and egg.

Bowl of Steamed Rice

Order of Sticky Rice

Bowl of Brown Rice

Mango Sweet Sticky Rice

Banana Sweet Sticky Rice

Coke

Diet Coke

Sprite

Dr. Pepper

Rootbeer

Lemonade

Thai iced Coffe

Thai Iced tea

Coffee

Hot Tea (single)

Green, Jasmine or Oolong loose leaf tea.

Pot Hot Tea

Green, Jasmine or Oolong loose leaf tea.

Fresh Whole Coconut

Kid's Juice