Mekong Cafe - Midvale, UT

Chicken and mushroom in coconut flavored broth infused with lemongrass, galangal and kaffir lime leaves.

Hot and sour broth infused with lemongrass, galangal and kaffir lime leaves; served with shrimp, tomato, mushroom, baby corn and basil.

Sliced grilled beef seasoned with lime juice, tomato, cucumber, cilantro, and onions; served with lettuce and sticky rice.

Grilled chicken or beef, chopped and seasoned with lime juice, tomato, onion, cilantro, cucumber and bean sprouts; served with lettuce and sticky rice.

Shredded green papaya mixed with carrots, seasoned with lime juice, tomato, sugar and peanuts; served with lettuce and sticky rice.

Quick boiled prawns or calamari seasoned in a spicy dressing of lime juice, ginger, onion, cilantro, tomato; served with lettuce.

Chicken stir fried with onion and peanuts; served with lettuce.

Sautéed cabbage, broccoli, baby corn, carrot, zucchini, and onion in soy sauce.

Cabbage, baby corn, onion, carrot, broccoli, onion and zucchini simmered in red curry peanut sauce.

Sautéed tofu, broccoli, carrot, mushroom and onion in our stir fry sauce.

Chicken simmered in red curry peanut sauce, coconut milk, green beans, carrot, zucchini and basil.

Stir fry chicken with cashews, garlic, onion, carrot, zucchini, mushroom and baby corn.

Stir fry chicken with ginger, garlic, onion, zucchini, carrot, mushroom.

Stir fry chicken with Thai basil, garlic, onion, carrot, and zucchini

Chicken simmered in yellow curry, coconut milk, zucchini, carrot, potato.

Chicken simmered in green curry, coconut milk, carrot, green bean, zucchini and basil.

Chicken simmered in massaman curry, coconut milk, onion, potato, carrot and peanuts.

Chicken simmered in yellow curry, coconut milk, pumpkin, potato, onion, carrot, and basil.

Chicken dipped in batter, fried then toss in sweet and sour sauce with carrot, onion, tomato and pineapple.

Chicken marinated then grilled with sesame seeds and teriyaki sauce for dipping.

Stir fry beef with Thai basil, garlic, onion, carrot and zucchini.

Marinated Angus beef, grilled then thinly sliced; served with sticky rice and spicy sauce.

Beef simmered in red curry peanut sauce, coconut milk, carrot, zucchini, green beans and basil.

Chunks of beef simmered in massaman curry, coconut milk, carrot, onion, potato and peanuts.

Beef stir fry with garlic, broccoli, white onions and carrot in soy sauce.

Marinated pork in coconut milk, honey, garlic and black pepper.

Melt in your mouth spare ribs simmered in coconut milk, ginger and Thai spices.

Pork simmered in green curry, coconut milk, carrot, zucchini, green beans and basil.

Fried breaded calamari sautéed with onion, mushroom, baby corn, zucchini, carrot and basil.

Prawns sautéed in chili oil sauce with garlic, baby corn, carrot, onions, mushroom and zucchini.

Prawns simmered in red curry peanut sauce, coconut milk, pineapple, carrot, zucchini, and basil.

Prawns and scallops sautéed with garlic, onion, carrot, zucchini, baby corn and Thai basil.

Salmon simmered in red curry peanut sauce sprinkled with kaffir lime leaves.

Combination of prawns, calamari and scallops sautéed with baby corn, carrot, mushroom, zucchini and onion in our stir fry sauce.

Stir fry rice noodles with egg, onion, bean sprouts and peanuts.

Stir fry wide rice noodles with garlic, broccoli and carrot in sweet soy sauce.

Stir fry wide rice noodles with garlic, broccoli, carrot and corn in spicy basil sauce.

Stir fry wide rice noodles with garlic, egg, broccoli and carrot in sweet soy sauce.

Stir fry vermicelli noodles with garlic, cabbage and green onion.

Stir fry garlic, onion, mushroom, carrot, baby corn and broccoli; served over fried crunchy noodles.

Stir fry rice with ham, mixed vegetables and egg.

Stir fried rice with onion, tomato, turmeric and egg.

Stir fry rice with tomato, onion and egg.

Green, Jasmine or Oolong loose leaf tea.

Green, Jasmine or Oolong loose leaf tea.