Edamame

Spicy Garlic Edamame

Pan Seared Gyoza

Vegetable Croquette

Vegetable Harumaki Eggroll

Vegetable Tempura

Karaage Chicken

Prawnz

Lightly fried tempura prawns drizzled with a creamy sweet honey sauce and candied walnuts.

Calamari

Tuna Poke

Bigeye tuna tossed with cucumber, avocado, mango, and seaweed salad in a ponzu citrus dressing.

Tuna Tataki

Seared Bigeye Tuna served on crisp cucumber, jalapeno, microgreens, and ponzu citrus sauce.

Hamachi Jalapeno

Sliced Hamachi sashimi served on fresh cucumber with jalapeno, tobiko, and yuzu-miso sweet sauce.

Seaweed Salad

Grilled Salmon Salad

Sunomono Salad

Thinly sliced cucumber salad with sesame seeds.

Squid Salad

Seared Tuna Salad

House Salad

Mixed greens, carrots, tomatoes, cucumber, Mandarin oranges, and honey ginger dressing.

House Udon

Thick wheat flour noodles with shrimp tempura, chicken, fish cake, seaweed, green onion, half cooked egg in a sweet soy-based broth.

Niku Udon

Thick wheat flour noodles with grilled New York Sirloin steak, green onions, seaweed, and fish cake in a sweet soy-based broth.

Ramen

Japanese thin wheat noodles with char-shu pork, half cooked egg, fish cake, nori, and green onions. Black garlic oil and chili paste available upon request.

Yakisoba Stir-Fry Noodles

Stir fried noodles with cabbage, yellow onions, red peppers, and green onions. Served with miso soup or salad.

Kids' Teriyaki Chicken

Kids' Teriyaki Steak

Kids' Chicken with Noodles

Kids' Steak with Noodles

Shrimp and Mushroom

Shrimp, mushrooms, and yellow onions in a miso oregano creamy sauce with yellow noodles.

Tempura Shrimp Dinner

Lightly tempura battered shrimp with vegetables served with tempura sauce.

Miso Glazed Salmon

2 grilled salmon served with sautéed vegetables and creamy white miso oregano sauce.

Nikko Steak

New York Sirloin grilled and served with sautéed asparagus.

Tonkatsu Pork

Panko breaded pork loin served with Japanese steak sauce and sauteed vegetables.

Katsu Curry

Panko breaded pork loin served with Japanese medium spicy curry.

Teriyaki Dinner

With sauteed vegetables.

Donburi Bowl

With tempura vegetables.

Katsudon

Panko breaded pork loin cooked with yellow onions and 2 eggs in a sweet shoyu sauce.

Chicken Toriten

Tempura Fried Chicken served with a citrus ponzu sauce and sunomono salad.

Coke

Diet Coke

Sprite

Root Beer

Lemonade

Dr. Pepper

Apple Juice

Orange Juice

Green Tea

Ginger Honey Tea

Unsweetened Iced Tea

Rainbow Nigiri

Rainbow Poke Bowl

Assorted fish, avocado, cucumber, mango, and seaweed seasoned with citrus ponzu sauce and togarashi chili.

Chirashi Bowl

12 pieces assorted Chef’s choice sashimi served over bowl of sushi rice.

Sashimi

Ultra Kiss Combo

5 pieces nigiri, 5 pieces sashimi, playboy roll and sundance roll.

Avocado

Avocado and sesame seeds.

Kappa (Cucumber) Maki

Sake (Salmon) Maki

Tekka (Tuna) Maki

California

Crab salad, avocado, and sesame seeds.

Negihama

Yellowtail and green onions.

Spicy Tuna

Spicy tuna, avocado, sprouts, spicy mayo and sriracha.

Spicy Salmon

Salmon, cucumber, sprouts, spicy mayo and sriracha.

Spicy Hamachi

Yellowtail, cucumber, sprouts, spicy mayo and sriracha.

Philly

Smoked salmon, cream cheese, avocado, and sesame seeds.

Shrimp Tempura

Shrimp tempura, cucumber, avocado, spicy mayo, and eel sauce.

Spider

Crispy soft-shell crab, cucumber, sprouts, and eel sauce.

Spicy Scallop

Scallop, avocado, cucumber, sprouts, spicy mayo and sriracha.

Spicy Tako

Octopus, cucumber, sprouts, spicy mayo and sriracha.

Unagi Maki

Eel, cucumber, avocado, sesame seeds, and eel sauce.

Vegetable Tempura

Tempura asparagus, sweet potato, carrot, and eel sauce.

Garden Roll

Asparagus, red pepper, cucumber, avocado, sprouts, spring mix, and wasabi aioli.

Upside Down Shrimp Nigiri

Mussel Shooters Nigiri

With quail egg.

Kanikama (Crab Salad) Nigiri

Sake (Salmon) Nigiri

Maguro (Tuna) Nigiri

Seared Maguro (Seared Tuna) Nigiri

Hamachi (Yellowtail) Nigiri

Shiro Maguro (Albacore) Nigiri

Mutsu (Escolar) Nigiri

Kunsei Sake (Smoked Salmon) Nigiri

Unagi (Eel) Nigiri

Hotategai (Scallop) Nigiri

Ika (Squid) Nigiri

Tako (Octopus) Nigiri

Saba (Mackerel) Nigiri

Ebi (Shrimp) Nigiri

Tobiko (Flying Fish Roe) Nigiri

Ikura (Salmon Roe) Nigiri

Masu (Ocean Trout) Nigiri

Muru Kai (Mussel) Nigiri

Sake (Salmon) Sashimi

Maguro (Tuna) Sashimi

Seared Maguro (Seared Tuna) Sashimi

Hamachi (Yellowtail) Sashimi

Shiro Maguro (Albacore) Sashimi

Mutsu (Escolar) Sashimi

Kunsei Sake (Smoked Salmon) Sashimi

Unagi (Eel) Sashimi

Hotategai (Scallop) Sashimi

Ika (Squid) Sashimi

Tako (Octopus) Sashimi

Saba (Mackerel) Sashimi

Ebi (Shrimp) Sashimi

Masu (Ocean Trout) Sashimi

Muru Kai (Mussel) Sashimi

Caterpillar

Eel and cucumber roll topped with avocado and eel sauce.

Crispy

Tempura shrimp, crab, avocado wrapped in soy paper topped with salmon and crunchies finished with spicy eel sauce and tobiko.

Dynamite

Tuna and yellowtail roll 4 topped with crab, eel sauce, chili sauce, and tempura crunchies.

Funky

Tuna, eel, and scallions roll deep fried and finished with eel sauce and wasabi crunchies.

Geisha

Riceless— Tuna, salmon, yellowtail, lemon, avocado rolled in cucumber and ponzu sauce.

Heart Attack

Albacore tuna, jalapeno roll tempura fried served with eel sauce and wasabi aioli.

Honeymoon

Mango, salmon, cilantro roll topped with jalapenos and ponzu sauce.

Leprechuan

Albacore tuna, tempura asparagus roll topped with spicy tuna, sprouts, and sesame oil.

Firecracker

Tuna, cucumber, and avocado rolled in crunchies and topped with eel sauce and chili sauce.

Playboy

Tempura shrimp, avocado roll topped with tuna, eel sauce, spicy aioli, and tobiko.

The Daniel

Tuna, cilantro, and avocado topped with yellowtail, yuzu miso drizzled and dotted sriracha.

Rock Star

Crab, avocado roll baked with salmon, spicy aioli and finished with scallions.

Sundance

Crab, avocado roll topped with salmon, lemon, scallions, and ponzu sauce.

Sweet Jalapeno

Salmon, cucumber roll topped with yellowtail, jalapeno, yuzu-miso sauce, and tobiko.

Summer Fling

Escolar, mango roll topped with salmon and kiwi with amazu sauce.

Super Dragon

Tempura shrimp, crab roll topped with eel, avocado, eel sauce, and 3 kinds of tobiko.

Twilight

Salmon, jalapeno roll topped with escolar, avocado, yuzu-miso sauce and tobiko.

Vegas

Salmon, crab, cream cheese, avocado roll deep fried and topped with eel sauce and spicy aioli.

Volcano

Steamed asparagus, salmon, lemon roll topped with spicy tuna, crunchies, eel sauce, scallions and and tobiko.

Xanax

Tempura shrimp, cream cheese, roll topped with smoked salmon and avocado.

Flamingo

Tempura shrimp, cucumber, avocado, and lettuce wrapped in soy paper and eel sauce.

Rainbow

Crab, avocado roll topped with assorted sashimi and ponzu sauce.

Tiger Roll

Tempura shrimp and cream cheese topped with crab salad, eel sauce, and tobiko.

Mesa

Tempura escolar and cilantro, topped with sesame seeds, jalapeno, and spicy mayo.

Japanese Mont Blanc Cake

Slightly sweet chestnut cake with cream in the center. Choose green tea or sweet potato yam.

Xangos

Fried cinnamon cheesecake drizzled with chocolate and butterscotch and vanilla ice cream.

Molten Chocolate Cake

Delicious chocolate cake with chocolate lava, and served with butterscotch and vanilla ice cream.

Vanilla Ice Cream

Green Tea Ice Cream

New York Cheesecake

Mochi Ice Cream

Choose 2.