Lightly fried tempura prawns drizzled with a creamy sweet honey sauce and candied walnuts.
Bigeye tuna tossed with cucumber, avocado, mango, and seaweed salad in a ponzu citrus dressing.
Seared Bigeye Tuna served on crisp cucumber, jalapeno, microgreens, and ponzu citrus sauce.
Sliced Hamachi sashimi served on fresh cucumber with jalapeno, tobiko, and yuzu-miso sweet sauce.
Thinly sliced cucumber salad with sesame seeds.
Mixed greens, carrots, tomatoes, cucumber, Mandarin oranges, and honey ginger dressing.
Thick wheat flour noodles with shrimp tempura, chicken, fish cake, seaweed, green onion, half cooked egg in a sweet soy-based broth.
Thick wheat flour noodles with grilled New York Sirloin steak, green onions, seaweed, and fish cake in a sweet soy-based broth.
Japanese thin wheat noodles with char-shu pork, half cooked egg, fish cake, nori, and green onions. Black garlic oil and chili paste available upon request.
Stir fried noodles with cabbage, yellow onions, red peppers, and green onions. Served with miso soup or salad.
Shrimp, mushrooms, and yellow onions in a miso oregano creamy sauce with yellow noodles.
Lightly tempura battered shrimp with vegetables served with tempura sauce.
2 grilled salmon served with sautéed vegetables and creamy white miso oregano sauce.
New York Sirloin grilled and served with sautéed asparagus.
Panko breaded pork loin served with Japanese steak sauce and sauteed vegetables.
Panko breaded pork loin served with Japanese medium spicy curry.
With sauteed vegetables.
With tempura vegetables.
Panko breaded pork loin cooked with yellow onions and 2 eggs in a sweet shoyu sauce.
Tempura Fried Chicken served with a citrus ponzu sauce and sunomono salad.
Assorted fish, avocado, cucumber, mango, and seaweed seasoned with citrus ponzu sauce and togarashi chili.
12 pieces assorted Chef’s choice sashimi served over bowl of sushi rice.
5 pieces nigiri, 5 pieces sashimi, playboy roll and sundance roll.
Avocado and sesame seeds.
Crab salad, avocado, and sesame seeds.
Yellowtail and green onions.
Spicy tuna, avocado, sprouts, spicy mayo and sriracha.
Salmon, cucumber, sprouts, spicy mayo and sriracha.
Yellowtail, cucumber, sprouts, spicy mayo and sriracha.
Smoked salmon, cream cheese, avocado, and sesame seeds.
Shrimp tempura, cucumber, avocado, spicy mayo, and eel sauce.
Crispy soft-shell crab, cucumber, sprouts, and eel sauce.
Scallop, avocado, cucumber, sprouts, spicy mayo and sriracha.
Octopus, cucumber, sprouts, spicy mayo and sriracha.
Eel, cucumber, avocado, sesame seeds, and eel sauce.
Tempura asparagus, sweet potato, carrot, and eel sauce.
Asparagus, red pepper, cucumber, avocado, sprouts, spring mix, and wasabi aioli.
With quail egg.
Eel and cucumber roll topped with avocado and eel sauce.
Tempura shrimp, crab, avocado wrapped in soy paper topped with salmon and crunchies finished with spicy eel sauce and tobiko.
Tuna and yellowtail roll 4 topped with crab, eel sauce, chili sauce, and tempura crunchies.
Tuna, eel, and scallions roll deep fried and finished with eel sauce and wasabi crunchies.
Riceless— Tuna, salmon, yellowtail, lemon, avocado rolled in cucumber and ponzu sauce.
Albacore tuna, jalapeno roll tempura fried served with eel sauce and wasabi aioli.
Mango, salmon, cilantro roll topped with jalapenos and ponzu sauce.
Albacore tuna, tempura asparagus roll topped with spicy tuna, sprouts, and sesame oil.
Tuna, cucumber, and avocado rolled in crunchies and topped with eel sauce and chili sauce.
Tempura shrimp, avocado roll topped with tuna, eel sauce, spicy aioli, and tobiko.
Tuna, cilantro, and avocado topped with yellowtail, yuzu miso drizzled and dotted sriracha.
Crab, avocado roll baked with salmon, spicy aioli and finished with scallions.
Crab, avocado roll topped with salmon, lemon, scallions, and ponzu sauce.
Salmon, cucumber roll topped with yellowtail, jalapeno, yuzu-miso sauce, and tobiko.
Escolar, mango roll topped with salmon and kiwi with amazu sauce.
Tempura shrimp, crab roll topped with eel, avocado, eel sauce, and 3 kinds of tobiko.
Salmon, jalapeno roll topped with escolar, avocado, yuzu-miso sauce and tobiko.
Salmon, crab, cream cheese, avocado roll deep fried and topped with eel sauce and spicy aioli.
Steamed asparagus, salmon, lemon roll topped with spicy tuna, crunchies, eel sauce, scallions and and tobiko.
Tempura shrimp, cream cheese, roll topped with smoked salmon and avocado.
Tempura shrimp, cucumber, avocado, and lettuce wrapped in soy paper and eel sauce.
Crab, avocado roll topped with assorted sashimi and ponzu sauce.
Tempura shrimp and cream cheese topped with crab salad, eel sauce, and tobiko.
Tempura escolar and cilantro, topped with sesame seeds, jalapeno, and spicy mayo.
Slightly sweet chestnut cake with cream in the center. Choose green tea or sweet potato yam.
Fried cinnamon cheesecake drizzled with chocolate and butterscotch and vanilla ice cream.
Delicious chocolate cake with chocolate lava, and served with butterscotch and vanilla ice cream.
Choose 2.
Hours of Service:
Friday: 12:30PM - 12:45PM, 01:30PM - 03:30PM, 05:00PM - 10:00PM
Monday: 12:30PM - 12:45PM, 01:30PM - 03:30PM, 05:00PM - 09:00PM
Sunday: Closed
Tuesday: 12:30PM - 12:45PM, 01:30PM - 03:30PM, 05:00PM - 09:00PM
Saturday: 01:30PM - 10:00PM
Thursday: 12:30PM - 12:45PM, 01:30PM - 03:30PM, 05:00PM - 09:00PM
Wednesday: 12:30PM - 12:45PM, 01:30PM - 03:30PM, 05:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.