Empanadas

Three handmade pastries stuffed with your choice of beef, chicken, or spinach with cheese.

Ceviche Mixto

Shrimp, calamari and fish marinated in spicy lime juice, with finely sliced onions and cilantro. Served on a bed of lettuce, camote (sweet potatoes), potatoes, cancha and Peruvian corn (choclo).

Anticuchos

Peruvian brochettes served with potatoes, choclo (Peruvian corn), rocoto and huacatay sauce.

Papa Rellena

Freshly made large potato croquette filled with minced beef, raisins, olives and boiled egg, fried until golden and served with sarza criolla.

Calamar Frito

Peruvian style seasoned fried calamari served with sarza criolla.

Choritos a la Chalaca

Callao’s tradition. Steamed mussels served in its shell marinated in a succulent sauce made with spicy lime juice, onions, diced tomatoes, cilantro and Peruvian corn (choclo). Spicy.

Causa Rellena

Choice of protein and mashed potatoes seasoned with lime juice and “aji amarillo” (Peruvian chili) layered with vegetables, avocado, topped with egg and olive.

Ceviche

Fresh fish strips marinated in spicy lime juice with finely sliced onions and cilantro. Served on a bed of lettuce, camote (sweet potatoes), potatoes, cancha and Peruvian corn (choclo). Spicy.

Tiradito de Pescado

Traditional Japanese-Peruvian dish from the coast of Perú. Thin slices of fresh fish marinated in aji amarillo (yellow chili), garlic and cilantro. Accompanied with Peruvian corn (choclo). Spicy.

Papa a la Huancaina

Boiled potatoes topped with huancaina sauce, black olives, and boiled eggs.

Papa a la Ocopa

Boiled potatoes topped with ocopa sauce, black olives, and boiled eggs.

Yuca a la Huancaina

Yucca topped with huancaina sauce, black olives, and boiled eggs.

Yuca a la Ocopa

Yucca topped with ocopa sauce, black olives, and boiled eggs.

Chicharron de Pollo

Peruvian style marinated fried chicken served with sarza criolla and fried yucca.

Tamal

Peruvian style tamale filled with chicken, cooked and served on banana leaf. Accompanied with sarza criolla. Spicy.

Chupe de Camarones

A spicy shrimp chowder cooked with rice, potatoes, vegetables, and poached eggs with a touch of milk, Inka Cantina’s wine, cilantro and a blend of spices.

Aguadito de Pollo

Traditional hearty Peruvian chicken soup cooked with peas, carrots, cilantro and rice.

Sopa Criolla

Rich broth of vegetables, noodles, potatoes, a touch of cilantro and your choice of chicken or beef.

Parihuela

Peruvian bouillabaisse with shrimp, calamari, mussels, clams and fish along with onions, tomatoes, yellow chili, a touch of cilantro and Inka Cantina’s wine. Accompanied with a side of steamed rice.

Cantina’s Salad

Choice of protein, mixed greens, Peruvian corn, red onions, tomatoes, avocado with Peruvian dressing.

House Salad

Mixed greens, red onions, tomatoes, cucumbers with our house dressing.

Caesar Salad

Lettuce, croutons, Parmesan cheese, tossed with Caesar dressing. Add grilled chicken or shrimp for an additional charge.

Arroz con Pollo

Traditional chicken stew served over garlic and cilantro rice with peas, carrots, red peppers, topped with sarza criolla.

Aji de Gallina

Shredded chicken breast in a creamy yellow chili sauce and Parmesan cheese. Served over slices of steamed potatoes with lettuce and steamed rice.

Tallarin Verde con Pollo

Peruvian seasoned breaded chicken breast over spaghetti with homemade pesto sauce (spinach & basil) and a touch of Parmesan cheese.

Escabeche de Pollo

Peruvian seasoned chicken breast with sauteed marinated onions, garlic and yellow Peruvian chili, topped with egg and black olive. Accompanied with steamed rice. Spicy.

Estofado de Pollo

Chicken stew cooked with garlic and cilantro sauce, peas, carrots and yucca. Accompanied with steamed rice.

Saltado de Pollo

Lean chicken strips sautéed with onions, tomatoes, cilantro, green onions and french fries. Accompanied with steamed rice.

Vainitas con Pollo

Lean chicken strips sauteed with onions, tomatoes, green onions, cilantro, French cut green beans and/or broccoli. Accompanied with steamed rice.

Col con Pollo

Lean chicken strips sautéed with onions, red peppers, cabbage, soy sauce and cilantro. Accompanied with steamed rice.

Chaufa de Pollo

Traditional Peruvian-Chinese style fried rice with chicken, eggs and green onions.

Tallarin Saltado de Pollo

Lean chicken strips sautéed with onions, red peppers, cabbage and green onions over spaghetti.

Pollo Apanado

Peruvian seasoned breaded chicken breast, pan fried and served with fried plantain, salad and steamed rice.

Picante de Pollo

Lean chicken strips cooked with cubed potatoes in a garlic-yellow Peruvian chili sauce and a touch of cilantro. Accompanied with steamed rice. Spicy.

Combinado de Pollo

Lean chicken strips sautéed with onions, tomatoes, green onions and cilantro. Served with beans and steamed rice.

Cantina’s Carapulcra

Peruvian style marinated fried chicken or beef over lightly spiced dried organic potatoes “papa seca”. Served with sarza criolla and steamed rice. Spicy.

Chela’s Chicken

Mom’s oriental touch! Lean chicken strips sauteed with onions, cucumbers, red peppers and green onions in a ginger-black beans sauce. Accompanied with steamed rice.

Encebollado de Pollo

Peruvian seasoned chicken breast, topped with sauteed onions and tomatoes. Served with steamed rice.

Cabrito Norteno

Lamb stew! Slowly cooked and marinated in Inka Cantina’s wine with garlic, onions, cilantro base, and red Peruvian chili. Served with beans, sarza criolla and steamed rice.

Cantina’s Lomo Saltado

Strips of rib-eye sauteed with onions, tomatoes, cilantro, red peppers, green onions and homemade french fries. Accompanied with steamed rice.

Chaufa Taipa

Peruvian-Chinese style fried rice with chicken, beef, shrimp, eggs, green onions and red bell peppers.

Tallarin Saltado de Carne

Lean beef strips sautéed with onions, red peppers, cabbage, green onions over spaghetti.

Picante de Carne

Lean beef strips with cubed potatoes in a garlic-yellow Peruvian chili sauce and a touch of cilantro. Served with steamed rice. Spicy.

Bistec Apanado

Peruvian seasoned breaded beef, pan fried and served with fried bananas, salad and steamed rice.

Tallarin Rojo con Carne

Lean beef strips smothered in Peruvian style red sauce with garlic, a touch of yellow chili and Parmesan cheese over spaghetti.

Cantina’s Asado de la Abuela

Marinated beef cooked with Peruvian spices. Served with garlic mashed potatoes, green beans and steamed rice.

Lomo Saltado

A Peruvian tradition! Lean beef strips sautéed with onions, tomatoes, cilantro, green onions, and french fries. Served with steamed rice.

Vainitas con Carne

Lean beef strips sauteed with onions, tomatoes, green onions, cilantro, green beans and/or broccoli. Accompanied with steamed rice.

Chaufa de Carne

Traditional Peruvian-Chinese style fried rice with beef, eggs and green onions.

Tallarin Verde con Bistec Apanado

Peruvian seasoned breaded beef over spaghetti with homemade pesto sauce (spinach & basil) and a touch of Parmesan cheese.

Col de Carne

Lean beef strips sautéed with onions, red peppers, cabbage, soy sauce and cilantro. Accompanied with steamed rice.

Combinado de Carne

Lean beef strips sautéed with onions, tomatoes, green onions and cilantro. Served with beans and steamed rice.

Estofado de Carne

Stew with garlic and cilantro sauce, peas, carrots, and yucca. Accompanied with steamed rice.

Bistec Encebollado

Lean seasoned beef topped with sauteed onions and tomatoes. Served with steamed rice.

Arroz con Mariscos

Peruvian style paella. Delicious shrimp, calamari, fish, clams and mussels cooked with cilantro base rice, peas, carrots, red peppers and a touch of Peruvian beer. Served with sarza criolla.

Jalea

Deep fried breaded seafood: shrimp, calamari and fish seasoned in a mixture of spices topped with sarza criolla and served with potatoes and fried yucca.

Camaron al Ajo

Shrimp in a garlic sauce. Served with salad and steamed rice.

Tallarin Rojo con Mariscos

Shrimp, calamari, and fish smothered in Peruvian style red sauce with garlic, a touch of yellow chili and Parmesan cheese over spaghetti. Spicy.

Filete de Pescado Frito

Fresh pan fried fish served with beans, sarza criolla and steamed rice.

Filete de Pescado Encebollado

Fried fish topped with sautéed onions and tomatoes. Served with steamed rice.

Saltado de Mariscos

Choice of protein sauteed with onions, tomatoes, green onions, cilantro and french fries. Served with steamed rice.

Chaufa de Mariscos

Peruvian style seafood fried rice with eggs and green onions.

Picante de Mariscos

Choice of protein with cubed potatoes in a garlic-yellow Peruvian chili sauce and a touch of cilantro. Accompanied with steamed rice. Spicy.

Tallarin Saltado de Mariscos

Shrimp, calamari and fish sauteed with onions, green onions, cabbage, red peppers, cilantro and spaghetti.

Escabeche de Pescado

Peruvian seasoned fish topped with sauteed marinated onions, garlic and yellow Peruvian chili, topped with egg and black olive. Accompanied with steamed rice. Spicy.

Pescado a lo Macho

Fresh fillet of fish covered with a seafood (calamari and shrimp) sauce, topped with egg and olive. Accompanied with potatoes and rice. Spicy.

Cantina’s Sudado

Slowly cooked fresh fish with onions, tomatoes, red peppers, yellow Peruvian chili, Inka Cantina’s wine and sprinkles of cilantro. Accompanied with yucca and steamed rice. Spicy.

Scampi

Spaghetti with Peruvian spicy white garlic sauce tossed with Parmesan cheese and cilantro and choice of protein. Spicy.

Build Your Own From Cantina’s Grill

Your choice of salmon (6 oz.), halibut (7oz.), or rib eye (8 oz.) served with 2 sides: mashed garlic potatoes, garlic or steamed vegetables, brown rice, tacu-tacu or quinoa salad. Topped with sarza criolla.

Picante de Vegetales

Green beans and/or broccoli with cubed potatoes in a garlic and yellow chili sauce. Accompanied with steamed rice. Spicy.

Saltado de Vegetales

Fresh green beans, broccoli, cabbage, red peppers sautéed with onions, tomatoes and cilantro. Served with spaghetti or steamed rice.

Tallarin Verde Vegetales

Fresh green beans and broccoli cooked with homemade pesto sauce (spinach & basil), spaghetti and topped with Parmesan cheese.

Chaufa de Vegetales

Peruvian style fried rice mixed with fresh green beans and broccoli.

Scampi Vegetables

Spaghetti with Peruvian spicy white garlic sauce, vegetables tossed with Parmesan cheese and cilantro.

Kids Chicken Tenders

Cantina’s style. Served with fries.

Kids Fried Rice

Chicken or beef.

Kids Alfredo Pasta with Chicken

Kids Spaghetti Marinara

Kids Ice Cream Sundae

Flan

Custard with caramel sauce.

Lucuma Ice Cream

From the icy Andes of Perú.

Cantina’s Crepes

Crepes filled with fried plantain, milk caramel, topped with walnuts and lucuma ice cream.

Alfajores

Peruvian shortbread cookie filled with dulce de leche.

Bread Pudding accompanied Lucuma Ice cream

Served with Kahlua sauce, yummy.

Choclo

Peruvian corn.

Arroz Verde

Brown Rice

Cancha

French Fries

Fried Plantains

Garlic Mashed Potatoes

Garlic Vegetables

Huancaina Sauce

Ocopa Sauce

Quinoa

Sarza Criolla

Sautéed Vegetables

Sweet Potato Fries

Steamed Vegetables

Steamed White Rice

White Beans

Yucca

Aji Verde To Go

Spicy Green sauce.. Yummy!!

Inka Cola

Diet Inka Cola

Maracuya

Passion fruit.

Chicha Morada

Peruvian purple corn, pineapple, cinnamon, lemon juice.

Soft Drink

Ice Tea

Coffee

Hot Tea

Pellegrino