Inka Cantina - Fountain Valley, CA

Three handmade pastries stuffed with your choice of beef, chicken, or spinach with cheese.

Shrimp, calamari and fish marinated in spicy lime juice, with finely sliced onions and cilantro. Served on a bed of lettuce, camote (sweet potatoes), potatoes, cancha and Peruvian corn (choclo).

Peruvian brochettes served with potatoes, choclo (Peruvian corn), rocoto and huacatay sauce.

Freshly made large potato croquette filled with minced beef, raisins, olives and boiled egg, fried until golden and served with sarza criolla.

Peruvian style seasoned fried calamari served with sarza criolla.

Callao’s tradition. Steamed mussels served in its shell marinated in a succulent sauce made with spicy lime juice, onions, diced tomatoes, cilantro and Peruvian corn (choclo). Spicy.

Choice of protein and mashed potatoes seasoned with lime juice and “aji amarillo” (Peruvian chili) layered with vegetables, avocado, topped with egg and olive.

Fresh fish strips marinated in spicy lime juice with finely sliced onions and cilantro. Served on a bed of lettuce, camote (sweet potatoes), potatoes, cancha and Peruvian corn (choclo). Spicy.

Traditional Japanese-Peruvian dish from the coast of Perú. Thin slices of fresh fish marinated in aji amarillo (yellow chili), garlic and cilantro. Accompanied with Peruvian corn (choclo). Spicy.

Boiled potatoes topped with huancaina sauce, black olives, and boiled eggs.

Boiled potatoes topped with ocopa sauce, black olives, and boiled eggs.

Yucca topped with huancaina sauce, black olives, and boiled eggs.

Yucca topped with ocopa sauce, black olives, and boiled eggs.

Peruvian style marinated fried chicken served with sarza criolla and fried yucca.

Peruvian style tamale filled with chicken, cooked and served on banana leaf. Accompanied with sarza criolla. Spicy.

A spicy shrimp chowder cooked with rice, potatoes, vegetables, and poached eggs with a touch of milk, Inka Cantina’s wine, cilantro and a blend of spices.

Traditional hearty Peruvian chicken soup cooked with peas, carrots, cilantro and rice.

Rich broth of vegetables, noodles, potatoes, a touch of cilantro and your choice of chicken or beef.

Peruvian bouillabaisse with shrimp, calamari, mussels, clams and fish along with onions, tomatoes, yellow chili, a touch of cilantro and Inka Cantina’s wine. Accompanied with a side of steamed rice.

Choice of protein, mixed greens, Peruvian corn, red onions, tomatoes, avocado with Peruvian dressing.

Mixed greens, red onions, tomatoes, cucumbers with our house dressing.

Lettuce, croutons, Parmesan cheese, tossed with Caesar dressing. Add grilled chicken or shrimp for an additional charge.

Traditional chicken stew served over garlic and cilantro rice with peas, carrots, red peppers, topped with sarza criolla.

Shredded chicken breast in a creamy yellow chili sauce and Parmesan cheese. Served over slices of steamed potatoes with lettuce and steamed rice.

Peruvian seasoned breaded chicken breast over spaghetti with homemade pesto sauce (spinach & basil) and a touch of Parmesan cheese.

Peruvian seasoned chicken breast with sauteed marinated onions, garlic and yellow Peruvian chili, topped with egg and black olive. Accompanied with steamed rice. Spicy.

Chicken stew cooked with garlic and cilantro sauce, peas, carrots and yucca. Accompanied with steamed rice.

Lean chicken strips sautéed with onions, tomatoes, cilantro, green onions and french fries. Accompanied with steamed rice.

Lean chicken strips sauteed with onions, tomatoes, green onions, cilantro, French cut green beans and/or broccoli. Accompanied with steamed rice.

Lean chicken strips sautéed with onions, red peppers, cabbage, soy sauce and cilantro. Accompanied with steamed rice.

Traditional Peruvian-Chinese style fried rice with chicken, eggs and green onions.

Lean chicken strips sautéed with onions, red peppers, cabbage and green onions over spaghetti.

Peruvian seasoned breaded chicken breast, pan fried and served with fried plantain, salad and steamed rice.

Lean chicken strips cooked with cubed potatoes in a garlic-yellow Peruvian chili sauce and a touch of cilantro. Accompanied with steamed rice. Spicy.

Lean chicken strips sautéed with onions, tomatoes, green onions and cilantro. Served with beans and steamed rice.

Peruvian style marinated fried chicken or beef over lightly spiced dried organic potatoes “papa seca”. Served with sarza criolla and steamed rice. Spicy.

Mom’s oriental touch! Lean chicken strips sauteed with onions, cucumbers, red peppers and green onions in a ginger-black beans sauce. Accompanied with steamed rice.

Peruvian seasoned chicken breast, topped with sauteed onions and tomatoes. Served with steamed rice.

Lamb stew! Slowly cooked and marinated in Inka Cantina’s wine with garlic, onions, cilantro base, and red Peruvian chili. Served with beans, sarza criolla and steamed rice.

Strips of rib-eye sauteed with onions, tomatoes, cilantro, red peppers, green onions and homemade french fries. Accompanied with steamed rice.

Peruvian-Chinese style fried rice with chicken, beef, shrimp, eggs, green onions and red bell peppers.

Lean beef strips sautéed with onions, red peppers, cabbage, green onions over spaghetti.

Lean beef strips with cubed potatoes in a garlic-yellow Peruvian chili sauce and a touch of cilantro. Served with steamed rice. Spicy.

Peruvian seasoned breaded beef, pan fried and served with fried bananas, salad and steamed rice.

Lean beef strips smothered in Peruvian style red sauce with garlic, a touch of yellow chili and Parmesan cheese over spaghetti.

Marinated beef cooked with Peruvian spices. Served with garlic mashed potatoes, green beans and steamed rice.

A Peruvian tradition! Lean beef strips sautéed with onions, tomatoes, cilantro, green onions, and french fries. Served with steamed rice.

Lean beef strips sauteed with onions, tomatoes, green onions, cilantro, green beans and/or broccoli. Accompanied with steamed rice.

Traditional Peruvian-Chinese style fried rice with beef, eggs and green onions.

Peruvian seasoned breaded beef over spaghetti with homemade pesto sauce (spinach & basil) and a touch of Parmesan cheese.

Lean beef strips sautéed with onions, red peppers, cabbage, soy sauce and cilantro. Accompanied with steamed rice.

Lean beef strips sautéed with onions, tomatoes, green onions and cilantro. Served with beans and steamed rice.

Stew with garlic and cilantro sauce, peas, carrots, and yucca. Accompanied with steamed rice.

Lean seasoned beef topped with sauteed onions and tomatoes. Served with steamed rice.

Peruvian style paella. Delicious shrimp, calamari, fish, clams and mussels cooked with cilantro base rice, peas, carrots, red peppers and a touch of Peruvian beer. Served with sarza criolla.

Deep fried breaded seafood: shrimp, calamari and fish seasoned in a mixture of spices topped with sarza criolla and served with potatoes and fried yucca.

Shrimp in a garlic sauce. Served with salad and steamed rice.

Shrimp, calamari, and fish smothered in Peruvian style red sauce with garlic, a touch of yellow chili and Parmesan cheese over spaghetti. Spicy.

Fresh pan fried fish served with beans, sarza criolla and steamed rice.

Fried fish topped with sautéed onions and tomatoes. Served with steamed rice.

Choice of protein sauteed with onions, tomatoes, green onions, cilantro and french fries. Served with steamed rice.

Peruvian style seafood fried rice with eggs and green onions.

Choice of protein with cubed potatoes in a garlic-yellow Peruvian chili sauce and a touch of cilantro. Accompanied with steamed rice. Spicy.

Shrimp, calamari and fish sauteed with onions, green onions, cabbage, red peppers, cilantro and spaghetti.

Peruvian seasoned fish topped with sauteed marinated onions, garlic and yellow Peruvian chili, topped with egg and black olive. Accompanied with steamed rice. Spicy.

Fresh fillet of fish covered with a seafood (calamari and shrimp) sauce, topped with egg and olive. Accompanied with potatoes and rice. Spicy.

Slowly cooked fresh fish with onions, tomatoes, red peppers, yellow Peruvian chili, Inka Cantina’s wine and sprinkles of cilantro. Accompanied with yucca and steamed rice. Spicy.

Spaghetti with Peruvian spicy white garlic sauce tossed with Parmesan cheese and cilantro and choice of protein. Spicy.

Your choice of salmon (6 oz.), halibut (7oz.), or rib eye (8 oz.) served with 2 sides: mashed garlic potatoes, garlic or steamed vegetables, brown rice, tacu-tacu or quinoa salad. Topped with sarza criolla.

Green beans and/or broccoli with cubed potatoes in a garlic and yellow chili sauce. Accompanied with steamed rice. Spicy.

Fresh green beans, broccoli, cabbage, red peppers sautéed with onions, tomatoes and cilantro. Served with spaghetti or steamed rice.

Fresh green beans and broccoli cooked with homemade pesto sauce (spinach & basil), spaghetti and topped with Parmesan cheese.

Peruvian style fried rice mixed with fresh green beans and broccoli.

Spaghetti with Peruvian spicy white garlic sauce, vegetables tossed with Parmesan cheese and cilantro.

Cantina’s style. Served with fries.

Chicken or beef.

Custard with caramel sauce.

From the icy Andes of Perú.

Crepes filled with fried plantain, milk caramel, topped with walnuts and lucuma ice cream.

Peruvian shortbread cookie filled with dulce de leche.

Served with Kahlua sauce, yummy.

Peruvian corn.

Spicy Green sauce.. Yummy!!

Passion fruit.

Peruvian purple corn, pineapple, cinnamon, lemon juice.