Gulf shrimp, horseradish, dill and the bomb noms, dragon's blood isle.
Catalan specialty, toasted EPI, heirloom tomatoes, garlic, olive oil.
Cured and cold smoked salmon with sweet dill mustard, trout roe and pickled garnish.
Thin slices of beets with chevre, honey and smoked almonds.
Confit mushrooms. Garlic bread, red pepper and vegan aioli.
House made old 300 ranch sausage with popcorn grits and pretty things.
Browned butter, horseradish, cauliflower and herb tossed potato.
1 lb prime ribeye, semi-dried tomato, chicken skin, red wine and hand cut fries.
Sunchoke, chorizo emulsion and parmesan risotto.
White and dark ganache, ricotta, oyster mushrooms.
Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: Closed
Sunday: 11:00AM - 07:30PM
Tuesday: 11:00AM - 09:30PM
Saturday: 11:00AM - 10:00PM
Thursday: 11:00AM - 09:30PM
Wednesday: 11:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.