Five Central - Houston, TX

Gulf shrimp, horseradish, dill and the bomb noms, dragon's blood isle.

Catalan specialty, toasted EPI, heirloom tomatoes, garlic, olive oil.

Cured and cold smoked salmon with sweet dill mustard, trout roe and pickled garnish.

Thin slices of beets with chevre, honey and smoked almonds.

Confit mushrooms. Garlic bread, red pepper and vegan aioli.

House made old 300 ranch sausage with popcorn grits and pretty things.

Browned butter, horseradish, cauliflower and herb tossed potato.

1 lb prime ribeye, semi-dried tomato, chicken skin, red wine and hand cut fries.

Sunchoke, chorizo emulsion and parmesan risotto.

White and dark ganache, ricotta, oyster mushrooms.