Smoky Bacon Shrimp and Grits

Seared cheddar cheese grit cakes covered with Gulf shrimp sautéed with our original New Orleans style smoky Cajun sauce. Topped with Parmesan cheese

Orleans Shrimp and Grits

Seared cheddar cheese grit cakes covered with Gulf shrimp sautéed with our original New Orleans style smoky Cajun sauce. Topped with Parmesan cheese

Fried Oysters

Fresh Gulf oysters hand-breaded with seasoned corn flour and fried golden.

Fried Shrimp

Hand-battered and dusted shrimp in seasoned corn flour and fried golden.

Royal Reds

One pound of peel and eat Cajun boiled, large Royal Reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor

Seafood Stuffed Portabellas

Grilled portabella mushrooms stuffed with crabmeat, Gulf shrimp, minced chipotle peppers, roasted red peppers and spinach. Garnished with lemon aioli and Parmesan cheese.

Shrimp Orleans

Gulf shrimp sautéed with our original New Orleans style smoky Cajun sauce. Served with sliced Gambino’s French bread. Prepared peeled and ready to eat!

Seafood Pot Pie

Gulf shrimp, crawfish, crabmeat, corn, peas and carrots in a traditional pot pie filling topped with a golden buttermilk

Seafood Sampler

A sampling of fried shrimp, Creole shrimp fritters, mahi, a grilled hand-crafted crab cake, fries and jalapeño hushpuppies. Served with one side

Triple Steak Cheeseburger

A blend of ground Chuck, Brisket, and Short Rib seasoned, grilled and topped with Provolone cheese. Served on a Brioche bun

Voodoo Chicken Sandwich

The Uptowner

Voodoo Shrimp Po-Boy

Gulf shrimp fried golden and tossed in our unique sweet and spicy Voodoo sauce. All po-boys are served on fresh baked in house Gambino’s French bread and dressed with lettuce and tomato.

Fried Shrimp Po-Boy

All po-boys are served on fresh baked in house Gambino’s French bread and dressed with lettuce and tomato

Fried Oyster Po-Boy

All po-boys are served on fresh baked in house Gambino’s French bread and dressed with lettuce and tomato

Half Shell Salad

Half shell's signature specialty. Spring mix, avocado, goat cheese, roasted almond slices, chives, tomatoes, and shredded carrots. Served with our signature roasted garlic balsamic house dressing.

Garden Salad

Romaine and spring mix, grape tomatoes, sliced red onions, Monterrey Jack, and cheddar cheese and croutons.

Caesar Salad

Romaine hearts and croutons tossed in our homemade caesar dressing. Topped with shredded Parmesan cheese.

Smoked Tuna Dip Salad

Smoked yellowfin tuna dip served over romaine and spring mix, grape tomatoes, sliced red onions, Monterrey Jack and cheddar cheese, and croutons.

Almond Chicken Salad

Fresh chicken coated in chopped almonds and spices then paneed. Served over a salad of spring mix, romaine, sliced red onions, grape tomatoes, mixed cheeses, and croutons.

Seafood Gumbo

Gulf shrimp, crabmeat, and crawfish in a dark file roux. Topped with white rice.

Crawfish, Crab and Corn Bisque

A perfect blend of crawfish, crabmeat, and corn in a cream base with creole seasonings.

Oysters Sampler

The best of the best. Combination of three char-broiled oysters, three oysters Bienville, three oysters Rockefeller, and three oysters Orleans. We take pride in serving only the finest quality, hand-selected gulf oysters. We continually shuck them throughout the day to provide you with the freshest oysters.

Oysters Orleans

Half shell's signature specialty. Half shell's award-winning oyster. Char-broiled over an open flame and basted with our New Orleans style smokey Cajun sauce. We take pride in serving only the finest quality, hand-selected gulf oysters. We continually shuck them throughout the day to provide you with the freshest oysters.

Oysters Bienville

Topped with an herb, mushroom, crab, gulf shrimp, bacon, and Italian bread crumb mixture then baked and finished with parmesan cheese. We take pride in serving only the finest quality, hand-selected gulf oysters. We continually shuck them throughout the day to provide you with the freshest oysters.

Char-Broiled Oysters

Half shell's signature oyster, char-broiled over an open flame with our unique white wine, butter, garlic, and herb sauce. We take pride in serving only the finest quality, hand-selected gulf oysters. We continually shuck them throughout the day to provide you with the freshest oysters.

Oysters Rockefeller

Topped with fresh spinach, cream cheese, herbs, and Pernod, then baked and finished with parmesan cheese. We take pride in serving only the finest quality, hand-selected gulf oysters. We continually shuck them throughout the day to provide you with the freshest oysters.

Oysters on the Half Shell

Gulf oysters shucked to order. We take pride in serving only the finest quality, hand-selected gulf oysters. We continually shuck them throughout the day to provide you with the freshest oysters.

Fried Green Tomatoes and Crab Cakes

Half shell's signature specialty. Fried green tomatoes layered with blue crab cakes. Served over lemon aioli and topped with crab ravigote.

Crab Cakes

Grilled hand-crafted crab cakes made from jumbo lump crabmeat and blended with sauteed vegetables and seasonings. Served with lemon aioli.

Comeback Shrimp

Gulf shrimp fried golden and tossed in our unique sweet and spicy comeback sauce.

Voodoo Shrimp

Gulf shrimp fried golden and tossed in our unique sweet and spicy comeback sauce.

Crab Claws

Gulf crab claws hand-breaded and fried golden. Served with cocktail sauce. Or try it Orleans style.

Royal Reds

Cajun boiled large royal reds. Served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor.

Crab and Shrimp Dip

A delightful combination of gulf shrimp, lump crabmeat, and cheese. Topped with parmesan, herb, and panko crust. Served with toasted french bread.

Voodoo Wings

Fresh all-white meat boneless wings, fried golden and tossed in our unique sweet and spicy voodoo sauce.

Smoked Yellowfin Tuna Dip

Homemade with yellowfin tuna and creole seasonings. Served with captain's wafers.

Uptowner Quesadillas

Sliced USDA choice filet and ribeye with sautéed mushrooms, onions, and a five cheese blend in a grilled flour tortilla. Topped with chives and diced tomatoes. Served with homemade dijon horseradish.

Seafood Au Gratin Snapper

Bronzed snapper topped with Gulf shrimp and crabmeat in a creamy blend of six cheeses. Topped with toasted Parmesan and herb panko

Royal Redfish

Bronzed redfish served over a bed of grilled asparagus and Cajun boiled potato cake, topped with Royal Red shrimp sautéed in a white wine cream sauce. Topped with Parmesan cheese. Served with one side.

Redfish Orleans

Blackened redfish topped with Gulf shrimp sautéed in our original New Orleans style smoky Cajun sauce. Topped with lump crabmeat and Parmesan cheese.

Herb Encrusted Mahi

Herb and Parmesan encrusted mahi over a bed of sautéed spinach. Topped with lemon butter cream, lump crab meat, and Parmesan cheese

Bacon and Pecan Crusted Redfish

Redfish seasoned and coated in a bacon and pecan breading. Topped with chopped bacon and citrus beurre blanc.

Grilled Yellowfin Tuna

Sashimi grade Yellowfin tuna seasoned and grilled. Served with lemon aioli.