Seared cheddar cheese grit cakes covered with Gulf shrimp sautéed with our original New Orleans style smoky Cajun sauce. Topped with Parmesan cheese
Seared cheddar cheese grit cakes covered with Gulf shrimp sautéed with our original New Orleans style smoky Cajun sauce. Topped with Parmesan cheese
Fresh Gulf oysters hand-breaded with seasoned corn flour and fried golden.
Hand-battered and dusted shrimp in seasoned corn flour and fried golden.
One pound of peel and eat Cajun boiled, large Royal Reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor
Grilled portabella mushrooms stuffed with crabmeat, Gulf shrimp, minced chipotle peppers, roasted red peppers and spinach. Garnished with lemon aioli and Parmesan cheese.
Gulf shrimp sautéed with our original New Orleans style smoky Cajun sauce. Served with sliced Gambino’s French bread. Prepared peeled and ready to eat!
Gulf shrimp, crawfish, crabmeat, corn, peas and carrots in a traditional pot pie filling topped with a golden buttermilk
A sampling of fried shrimp, Creole shrimp fritters, mahi, a grilled hand-crafted crab cake, fries and jalapeño hushpuppies. Served with one side
A blend of ground Chuck, Brisket, and Short Rib seasoned, grilled and topped with Provolone cheese. Served on a Brioche bun
Gulf shrimp fried golden and tossed in our unique sweet and spicy Voodoo sauce. All po-boys are served on fresh baked in house Gambino’s French bread and dressed with lettuce and tomato.
All po-boys are served on fresh baked in house Gambino’s French bread and dressed with lettuce and tomato
All po-boys are served on fresh baked in house Gambino’s French bread and dressed with lettuce and tomato
Half shell's signature specialty. Spring mix, avocado, goat cheese, roasted almond slices, chives, tomatoes, and shredded carrots. Served with our signature roasted garlic balsamic house dressing.
Romaine and spring mix, grape tomatoes, sliced red onions, Monterrey Jack, and cheddar cheese and croutons.
Romaine hearts and croutons tossed in our homemade caesar dressing. Topped with shredded Parmesan cheese.
Smoked yellowfin tuna dip served over romaine and spring mix, grape tomatoes, sliced red onions, Monterrey Jack and cheddar cheese, and croutons.
Fresh chicken coated in chopped almonds and spices then paneed. Served over a salad of spring mix, romaine, sliced red onions, grape tomatoes, mixed cheeses, and croutons.
Gulf shrimp, crabmeat, and crawfish in a dark file roux. Topped with white rice.
A perfect blend of crawfish, crabmeat, and corn in a cream base with creole seasonings.
The best of the best. Combination of three char-broiled oysters, three oysters Bienville, three oysters Rockefeller, and three oysters Orleans. We take pride in serving only the finest quality, hand-selected gulf oysters. We continually shuck them throughout the day to provide you with the freshest oysters.
Half shell's signature specialty. Half shell's award-winning oyster. Char-broiled over an open flame and basted with our New Orleans style smokey Cajun sauce. We take pride in serving only the finest quality, hand-selected gulf oysters. We continually shuck them throughout the day to provide you with the freshest oysters.
Topped with an herb, mushroom, crab, gulf shrimp, bacon, and Italian bread crumb mixture then baked and finished with parmesan cheese. We take pride in serving only the finest quality, hand-selected gulf oysters. We continually shuck them throughout the day to provide you with the freshest oysters.
Half shell's signature oyster, char-broiled over an open flame with our unique white wine, butter, garlic, and herb sauce. We take pride in serving only the finest quality, hand-selected gulf oysters. We continually shuck them throughout the day to provide you with the freshest oysters.
Topped with fresh spinach, cream cheese, herbs, and Pernod, then baked and finished with parmesan cheese. We take pride in serving only the finest quality, hand-selected gulf oysters. We continually shuck them throughout the day to provide you with the freshest oysters.
Gulf oysters shucked to order. We take pride in serving only the finest quality, hand-selected gulf oysters. We continually shuck them throughout the day to provide you with the freshest oysters.
Half shell's signature specialty. Fried green tomatoes layered with blue crab cakes. Served over lemon aioli and topped with crab ravigote.
Grilled hand-crafted crab cakes made from jumbo lump crabmeat and blended with sauteed vegetables and seasonings. Served with lemon aioli.
Gulf shrimp fried golden and tossed in our unique sweet and spicy comeback sauce.
Gulf shrimp fried golden and tossed in our unique sweet and spicy comeback sauce.
Gulf crab claws hand-breaded and fried golden. Served with cocktail sauce. Or try it Orleans style.
Cajun boiled large royal reds. Served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor.
A delightful combination of gulf shrimp, lump crabmeat, and cheese. Topped with parmesan, herb, and panko crust. Served with toasted french bread.
Fresh all-white meat boneless wings, fried golden and tossed in our unique sweet and spicy voodoo sauce.
Homemade with yellowfin tuna and creole seasonings. Served with captain's wafers.
Sliced USDA choice filet and ribeye with sautéed mushrooms, onions, and a five cheese blend in a grilled flour tortilla. Topped with chives and diced tomatoes. Served with homemade dijon horseradish.
Bronzed snapper topped with Gulf shrimp and crabmeat in a creamy blend of six cheeses. Topped with toasted Parmesan and herb panko
Bronzed redfish served over a bed of grilled asparagus and Cajun boiled potato cake, topped with Royal Red shrimp sautéed in a white wine cream sauce. Topped with Parmesan cheese. Served with one side.
Blackened redfish topped with Gulf shrimp sautéed in our original New Orleans style smoky Cajun sauce. Topped with lump crabmeat and Parmesan cheese.
Herb and Parmesan encrusted mahi over a bed of sautéed spinach. Topped with lemon butter cream, lump crab meat, and Parmesan cheese
Redfish seasoned and coated in a bacon and pecan breading. Topped with chopped bacon and citrus beurre blanc.
Sashimi grade Yellowfin tuna seasoned and grilled. Served with lemon aioli.
Hours of Service:
Friday: 11:00AM - 11:00PM
Monday: 11:00AM - 10:00PM
Sunday: 11:00AM - 10:00PM
Tuesday: 11:00AM - 10:00PM
Saturday: 11:00AM - 11:00PM
Thursday: 11:00AM - 10:00PM
Wednesday: 11:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.