The Hayburner Sandwich

Two 4 oz burger patties seasoned with our signature spice blend. Topped with pepper jack cheese, bacon, spicy house hot pepper relish, lettuce, tomato, and finished with house jalapeno ranch. Served on a brioche bun.

The Cat's Pajamas Sandwich

Two 4 oz burger patties seasoned with our signature spice blend. Topped with gouda cheese, bacon, lettuce, tomato, smoked mayo, and finished with a fried egg. Served on a brioches bun.

The Brew Burger Sandwich

Two 4 oz burger patties seasoned with our signature spice blend. Topped with American cheese, bacon, smoked mayo, and house whiskey sweet heat sauce on the side. Served on a brioche bun.

The Mountaineer Cheesesteak Sandwich

Shaved choice ribeye grilled with mushrooms, onions, and bell peppers. Topped with provolone cheese. Served on a hoagie bun.

The Ash and Ember Sandwich

Beer-brined and grilled chicken breast. Topped with provolone and pepper jack cheese, spicy house hot pepper relish, and chipotle mayo. Served on a brioche bun.

PBC Mango Peach Habanero

Jumbo wings deep-fried to perfection and covered in your favorite PBS sauce. Served with ranch or bleu cheese for dipping.

PBC Liquid Gold BBQ

Jumbo wings deep-fried to perfection and covered in your favorite PBS sauce. Served with ranch or bleu cheese for dipping.

Garlic Pesto

Jumbo wings deep-fried to perfection and covered in your favorite PBS sauce. Served with ranch or bleu cheese for dipping.

PBC Whiskey Sweet Heat BBQ

Jumbo wings deep-fried to perfection and covered in your favorite PBS sauce. Served with ranch or bleu cheese for dipping.

House Honey Mustard

Jumbo wings deep-fried to perfection and covered in your favorite PBS sauce. Served with ranch or bleu cheese for dipping.

Classic Buffalo

Jumbo wings deep-fried to perfection and covered in your favorite PBS sauce. Served with ranch or bleu cheese for dipping.

House Salad

Mixed greens with diced tomatoes, red, onion, carrots, and cucumbers. Topped with croutons, feta and house vinaigrette.

Caesar Salad

Romaine hearts, parmesan cheese and croutons. Topped with house caesar dressing.

Wedge Salad

Iceberg wedge topped with bacon, bleu cheese crumbles, diced tomatoes, and gorgonzola dressing.

Ahi Tuna Salad

Sesame-crusted ahi tuna steak is served rare. Served on a bed of mixed green with carrot, cucumber, and diced tomatoes. Served with ginger dressing.

Cheese Quesadilla

Grilled Chicken Tenders

Kids Plate

Grilled chicken bites, cheese cubes, and grapes.

Iced Tea

Salted Caramel Brownie

Served warm. Topped with vanilla ice cream and finished with chocolate and caramel sauce.

Vanilla Ice Cream

Three scoops.

Arthur's Teachers (4 oz)

Cod fillets, beer-battered, and fried golden brown. Served with fries and choice of house tartar sauce or zesty ketchup.

Cajun Pasta

Penne pasta andouille sausage and bell peppers tossed in a house-made cajun cream sauce. Served with garlic toast.

Big Kahuna

Sesame crusted ahi tuna steak. Seared rare and served over mixed greens with a side of steamed broccoli florets and ginger dressing.

Foundry Nachos

Nachos with marinated chicken, jalapenos, and black beans. Topped with beer cheese and gorgonzola dressing. Salsa on the side.

Fries

Mac and Cheese

Onions Rings

Broccoli Florets

Makin Bacon

Freshly fried pork rinds. Served with house pimento cheese spread and frank's hot sauce.

Mozzarella Sticks

Six beer-battered sticks. Served with marinara.

The Fairmont

Four house-made pepperoni rolls with pepper jack and mozzarella cheese. Baked to perfection. Served with marinara.

Jalapeno Peppers

Siz bacon-wrapped jalapeno halves stuffed with sausage and cream cheese. Served with ranch dressing.

Bavarian Pretzel Sticks

Served with beer cheese.

Onion Rings

Whiskey battered and deep-fried. Served with ranch or ketchup.

Deep-Fried Dill Pickles

Six dill spears and hand-breaded in our house seasoning blend. Served with ranch dressing.

House Sampler

Four mozzarella sticks, two jalapeno peppers, two pretzel sticks, and scotch one. Served with a variety of dipping sauces.