Parkersburg Brewing Co. - Parkersburg, WV

Two 4 oz burger patties seasoned with our signature spice blend. Topped with pepper jack cheese, bacon, spicy house hot pepper relish, lettuce, tomato, and finished with house jalapeno ranch. Served on a brioche bun.

Two 4 oz burger patties seasoned with our signature spice blend. Topped with gouda cheese, bacon, lettuce, tomato, smoked mayo, and finished with a fried egg. Served on a brioches bun.

Two 4 oz burger patties seasoned with our signature spice blend. Topped with American cheese, bacon, smoked mayo, and house whiskey sweet heat sauce on the side. Served on a brioche bun.

Shaved choice ribeye grilled with mushrooms, onions, and bell peppers. Topped with provolone cheese. Served on a hoagie bun.

Beer-brined and grilled chicken breast. Topped with provolone and pepper jack cheese, spicy house hot pepper relish, and chipotle mayo. Served on a brioche bun.

Jumbo wings deep-fried to perfection and covered in your favorite PBS sauce. Served with ranch or bleu cheese for dipping.

Jumbo wings deep-fried to perfection and covered in your favorite PBS sauce. Served with ranch or bleu cheese for dipping.

Jumbo wings deep-fried to perfection and covered in your favorite PBS sauce. Served with ranch or bleu cheese for dipping.

Jumbo wings deep-fried to perfection and covered in your favorite PBS sauce. Served with ranch or bleu cheese for dipping.

Jumbo wings deep-fried to perfection and covered in your favorite PBS sauce. Served with ranch or bleu cheese for dipping.

Jumbo wings deep-fried to perfection and covered in your favorite PBS sauce. Served with ranch or bleu cheese for dipping.

Mixed greens with diced tomatoes, red, onion, carrots, and cucumbers. Topped with croutons, feta and house vinaigrette.

Romaine hearts, parmesan cheese and croutons. Topped with house caesar dressing.

Iceberg wedge topped with bacon, bleu cheese crumbles, diced tomatoes, and gorgonzola dressing.

Sesame-crusted ahi tuna steak is served rare. Served on a bed of mixed green with carrot, cucumber, and diced tomatoes. Served with ginger dressing.

Grilled chicken bites, cheese cubes, and grapes.

Served warm. Topped with vanilla ice cream and finished with chocolate and caramel sauce.

Three scoops.

Cod fillets, beer-battered, and fried golden brown. Served with fries and choice of house tartar sauce or zesty ketchup.

Penne pasta andouille sausage and bell peppers tossed in a house-made cajun cream sauce. Served with garlic toast.

Sesame crusted ahi tuna steak. Seared rare and served over mixed greens with a side of steamed broccoli florets and ginger dressing.

Nachos with marinated chicken, jalapenos, and black beans. Topped with beer cheese and gorgonzola dressing. Salsa on the side.

Freshly fried pork rinds. Served with house pimento cheese spread and frank's hot sauce.

Six beer-battered sticks. Served with marinara.

Four house-made pepperoni rolls with pepper jack and mozzarella cheese. Baked to perfection. Served with marinara.

Siz bacon-wrapped jalapeno halves stuffed with sausage and cream cheese. Served with ranch dressing.

Served with beer cheese.

Whiskey battered and deep-fried. Served with ranch or ketchup.

Six dill spears and hand-breaded in our house seasoning blend. Served with ranch dressing.

Four mozzarella sticks, two jalapeno peppers, two pretzel sticks, and scotch one. Served with a variety of dipping sauces.