Tender Chicken cooked in smoked chili and basil/kaffir lime leaves.
Stir fried white jasmine rice with choice of protein with egg, broccoli, onion, carrot and pineapple. (Not Spicy)
11.15 fl oz glass bottle of Perrier sparkling mineral water from Vergeze France.
Mango Nectar Product of Egypt 8.5 fl oz glass bottle
28 Fl oz glass bottle of Saratoga sparkling mineral water from Saratoga Springs New York.
Pellegrino natural sparkling mineral water from natural springs in Val Brembana in the foothills of the Italian Alps.
Chocolate candy bar bottom topped with peanut butter ganache and a mound of chocolate mousse. (Gluten Free)
Fudge cake soaked with coffee liqueur and filled with chocolate mousse. Dipped in rich French ganache.
Vanilla cake baked with Heath Bar pieces and infused with bourbon and filled with toffee mousse.
A creamy vanilla cheesecake coated in a blanket of chocolate ganache.
A brownie bottom layered with chocolate krispies, white chocolate and dark chocolate mousse.
Rich and creamy pumpkin cheesecake topped with praline pecans and caramel.
Layers of vanilla cake filled with lemon mousse and finished with graham cracker crumbs.
Pie shell filled with Granny Smith apples and topped with candied walnut crumb. (Best Served Warm)
Pumpkin spice cheesecake on a buttery graham cracker crust.
2 oz cup of Chili Garlic Sauce.
Hours of Service:
Friday: 11:30AM - 02:00PM, 05:00PM - 09:30PM
Monday: Closed
Sunday: 05:00PM - 08:30PM
Tuesday: 11:30AM - 02:00PM, 05:00PM - 08:30PM
Saturday: 11:30AM - 02:00PM, 05:00PM - 09:30PM
Thursday: 11:30AM - 02:00PM, 05:00PM - 08:30PM
Wednesday: 11:30AM - 02:00PM, 05:00PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.