White Elephant Restaurant - Abington Township, PA

Tender Chicken cooked in smoked chili and basil/kaffir lime leaves.

Stir fried white jasmine rice with choice of protein with egg, broccoli, onion, carrot and pineapple. (Not Spicy)

11.15 fl oz glass bottle of Perrier sparkling mineral water from Vergeze France.

Mango Nectar Product of Egypt 8.5 fl oz glass bottle

28 Fl oz glass bottle of Saratoga sparkling mineral water from Saratoga Springs New York.

Pellegrino natural sparkling mineral water from natural springs in Val Brembana in the foothills of the Italian Alps.

Chocolate candy bar bottom topped with peanut butter ganache and a mound of chocolate mousse. (Gluten Free)

Fudge cake soaked with coffee liqueur and filled with chocolate mousse. Dipped in rich French ganache.

Vanilla cake baked with Heath Bar pieces and infused with bourbon and filled with toffee mousse.

A creamy vanilla cheesecake coated in a blanket of chocolate ganache.

A brownie bottom layered with chocolate krispies, white chocolate and dark chocolate mousse.

Rich and creamy pumpkin cheesecake topped with praline pecans and caramel.

Layers of vanilla cake filled with lemon mousse and finished with graham cracker crumbs.

Pie shell filled with Granny Smith apples and topped with candied walnut crumb. (Best Served Warm)

Pumpkin spice cheesecake on a buttery graham cracker crust.

2 oz cup of Chili Garlic Sauce.