Complemented by a spirited sauce with hints of mustard & beer.
Crabmeat, seasonings, romano cheese.
Two jumbo lump crab cakes, sizzling lemon butter.
Saffron-infused pasta, sauteed baby spinach, white wine demi-glace.
Chilled jumbo shrimp with your choice of sauce.
Fresh Romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan, fresh ground black pepper.
Crisp iceberg, field greens, bacon, blue cheese, choice of dressing.
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions.
USDA prime 16 oz cut, well marbled for peak flavor, deliciously juicy.
Tender corn-fed midwestern beef, 11 oz cut.
Equally tender 8 oz filet.
Bone-in 22 oz USDA prime cut.
Prime beef with choice of cheese, lettuce, tomato, red onion, hand-cut fries.
Oven roasted double chicken breast, garlic herb cheese, lemon butter.
Chilean sea bass, panko-garlic crust, lemon butter, baby spinach.
Broiled with lemon, butter & parsley.
Two (2) 5 oz broiled lobster tails, served with lemon & butter.
Creamy homemade cheesecake served with fresh berries.
One pounder with butter, sour cream, bacon, chives.
Classic cut french fries.
With a pecan crust.
Our signature side, accented with tender, succulent lobster meat.
With butter.
A ruth’s classic.
Bacon, honey butter.
Hollandaise sauce.
Pan-roasted, fresh thyme.
Simply steamed.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.