Seared Ahi Tuna

Complemented by a spirited sauce with hints of mustard & beer.

Stuffed Mushrooms

Crabmeat, seasonings, romano cheese.

Sizzling Crab Cakes

Two jumbo lump crab cakes, sizzling lemon butter.

Veal Osso Buco Ravioli

Saffron-infused pasta, sauteed baby spinach, white wine demi-glace.

Shrimp Cocktail / Remoulade

Chilled jumbo shrimp with your choice of sauce.

Caesar Salad

Fresh Romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan, fresh ground black pepper.

Lettuce Wedge

Crisp iceberg, field greens, bacon, blue cheese, choice of dressing.

House Salad

Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions.

Ribeye

USDA prime 16 oz cut, well marbled for peak flavor, deliciously juicy.

Filet

Tender corn-fed midwestern beef, 11 oz cut.

Petite Filet

Equally tender 8 oz filet.

Cowboy Ribeye

Bone-in 22 oz USDA prime cut.

Ruth’s Prime Burger

Prime beef with choice of cheese, lettuce, tomato, red onion, hand-cut fries.

Stuffed Chicken Breast

Oven roasted double chicken breast, garlic herb cheese, lemon butter.

Garlic Crusted Sea Bass

Chilean sea bass, panko-garlic crust, lemon butter, baby spinach.

Salmon Filet

Broiled with lemon, butter & parsley.

Twin Lobster Tails

Two (2) 5 oz broiled lobster tails, served with lemon & butter.

Cheesecake

Creamy homemade cheesecake served with fresh berries.

Baked Potato

One pounder with butter, sour cream, bacon, chives.

Julienne Fries

Classic cut french fries.

Sweet Potato Casserole

With a pecan crust.

Lobster Mac & Cheese

Our signature side, accented with tender, succulent lobster meat.

French Bread Loaf

With butter.

Creamed Spinach

A ruth’s classic.

Roasted Brussels Sprouts

Bacon, honey butter.

Grilled Asparagus

Hollandaise sauce.

Cremini Mushrooms

Pan-roasted, fresh thyme.

Fresh Broccoli

Simply steamed.