Using a bed of fresh mixed greens, we give you the flexibility to create your own salad incorporating one or all of the following items black beans, carrots, tomatoes, onions, peppers, cucumbers, bacon, croutons, cheese (blue, mozzarella, american, or cheddar) & the dressing of your choice
Like the guilford garden, we start w/ a bed of fresh mixed greens & integrate feta cheese, kalamata olives, tomatoes, & our greek dressing. Tossed for an even consistency delivers a solid greek revival salad
We change up the base a bit & use a spring mix like the salad bars from steak houses back in the day. We then drown the salad in fried chicken, bacon, cheese, croutons & either ranch or blue cheese dressing
S.T.G’s caesar salad using crisp romaine lettuce topped w/ croutons, parmesan cheese & caesar dressing. Tossed for an even consistency delivers you a solid offering in our caesar salad
Chili made fresh daily using a generous blend of lean beef, vegetables & spices
Soups made daily based on the market & our moods
Traditional hush puppies made w/ fresh grains from the old mill & served w/ either tartar sauce, cocktail sauce or butter
A large tortilla filled w/ jack cheddar blend & fresh black beans, sauteed vegetables added for no additional cost
Freshly fried yellow tortilla chips layered w/ melted cheese, tomatoes, black beans, salsa, jalopenos, & onions
Traditional hushpuppies made w/ fresh grains from the old mill & served w/ either tartar sauce, cocktail sauce or butter
Mozzarella cheese lightly breaded & fried & served w/ our marinara
Individually breaded onion petals that are fried & served w/ a spicy S.T.G cream sauce
Our version of the “sampler” where you pick three of the following, wangs, mozza, bang bang, fries, skins, chips or dips
Fried shrimp battered & fried & then tossed in our own tangy lil’ sauce
Grilled chicken married w/ a spicy blend of cheese & sauce served w/ pita points & tortilla chips
Homemade potato skins topped w/ cheese & bacon & served w/ sour cream
Freshly cut dill pickles breaded, fried & served w/ our spicy S.T.G cream sauce
But right before we opened a fellow at the bp asked, “ya’ll gonna have ‘sumadem’ chicken wangs well we do & they are named after the stoke ridgian who has chosen to remain nameless
Bourbon glazed salmon filet either grilled or blackened & served w/ your choice of two sides
One of S.T.G’s first true signature items using old mill grits; seasoned shrimp; andouille sausage; & our signature sauce
Using over ¼ pound of fresh crab meat per cake, we pan fry to a light crisp outer shell & serve w/ your choice of two sides
Two large chicken breasts grilled & glazed in jack daniels marinade & served w/ your choice of two sides
Grilled chicken smothered in sautéed onions, peppers & mushrooms topped w/ provolone & served w/ your choice of two sides
Chicken breasts breaded & fried & placed atop a mount of mashed tators drenched in gravy & served w/ homemade biscuits
10oz sirloin grilled to your specifications & served w/ your choice of two sides
This S.T.G signature item is a 10oz sirloin is marinated in our moonshiner marinade & served w/ your choice of two sides
Lobster tail paired w/ one of our sirloins & served w/ your choice of two sides only available on weekends
Two marinated pork chops grilled & served w/ your choice of two sides
½ Pound of chopped beef grilled & finished w/ sautéed onions & served w/ your choice of two sides
Grilled portabella mushroom filled w/ spinach, cheeses & diced tomatoes & served w/ your choice of two sides
Spicy S.T.G buffalo cream sauce blended w/ penne pasta topped w/ either grilled chicken, blackened chicken or shrimp
Marinara poured atop angel hair pasta & a breaded chicken breast & finished w/ a layer of mozzarella cheese
Starting w/ a bed of fettuccini noodles, we blend our creamy alfredo sauce w/ a health portion of brocclli & finish w/ either grilled chicken, blackened chicken or shrimp
Seasonal vegetables sautéed & served over angel hair pasta & served w/ your choice of S.T.G pasta sauces
Large spicy black bean burger grilled & topped w/ lettuce, tomato & onion & served on a toasted bun
Just as it sounds, nothing but meat & a bun
Served w/ blackened seasoning & belew cheese crumbles
Served w/ sautéed mushrooms & swiss cheese
Served w/ homemade chili, slaw, mustard & onions
Served w/ S.T.G’s BBQ sauce, applewood smoked bacon & cheddar jack cheese
Just as it sounds, nothing but meat & a bun
Served w/ blackened seasoning & belew cheese crumbles
Served w/ sautéed mushrooms & swiss cheese
Served w/ homemade chili, slaw, mustard & onions
Served w/ S.T.G’s BBQ sauce, applewood smoked bacon & cheddar jack cheese
Our club sammich is just as big as the personality it was named after. We combine ham, turkey, bacon, cheddar & swiss & marry them w/ texas toast along w/ the traditional toppings lettuce, tomato & mayonnaise
Sauteed shaved ribeye topped w/ onions, peppers & provolone cheese & served on a toasted hoagie roll
We blend large portions of corned beef & sauerkraut together & place atop toasted marbled rye bread w/ melted swiss cheese. It is then lightly coated w/ thousand island dressing to marry the flavors together
Sauteed mushrooms, zucchini, peppers, onions, tomatoes, squash & provolone cheese
Tomatoes, onions, lettuce, peppers, mushrooms, cucumbers & provolone cheese w/ hummus
Smoked pork pulled & marinated w/ oak ridge’s own greg jones’ signature sauce served w/ cole slaw on texas toast
Beginning w/ a healthy portion of lightly battered shrimp, we marry fresh tomatoes & lettuce & serve in a toasted hoagie roll, try it bang bang style for a twist
We carry a wide range of cheesecakes – from turtle to peanut butter to new york style
Choose your favorite soda & we will blend in vanilla ice cream in a large chilled glass
Freshly baked brownie smothered in ice cream, chocolate sauce, caramel & whip cream & served w/ a flare
Typical STG style, things aren’t always as they appear Upon first glance, you would think that this is one of your favorite desserts But after you get closer look (and smell
Moonshiner Sirloin has proven to be a huge success so Johnny B was playing around one day & converted it to a sammich. After marinating for hours, we grill a heavy portion of
Now this one sounded strange when I first was approached, but it certainly ranks up there in regards to flavor. The chicken is first marinated in Kelly’s STG Pickle Sauce for hours
Fresh Flounder Filets caught off NC’s coast that we marinate in a lemon sauce that are lightly breaded; fried; & finished in the oven Watching your figure & want ‘em totally broiled
We were toying around w/ creating a unique salad for this summer & came up w/ the Moaning Lisa w/ one of StokeRidge’s on Lisa X wouldn’t let me release her last name
Kids eat free on mondays! All kids eat free from the kid's menu when accompanied by their paying parent. We aren't just limiting this to dinner or certain hours, but roll this out for the all day monday at stg! Additional child-themed activities will be added, but i wanted to roll this out immediately to pass the cost saving initiatives as a way of saying thanks for supporting stg!! !
Every monday - friday from 5pm - 7pm, we are offering 1/2 priced appetizers @ the bar. This isn't exclusive to a select few, but is applicable to all of our appetizers. Come in after a long day & let us spoil you w/ our flavorful beverages & 1/2 priced appetizers. The only caveat is that the deal is only available in the bar - but what better place to escape after a long day at the office
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Hours of Service:
Friday: 11:00am - 11:59pm
Monday: 11:00am - 11:00pm
Sunday: 12:00am - 2:00am
Tuesday: 11:00am - 11:00pm
Saturday: 12:00am - 2:00am
Saturday: 11:00am - 11:59pm
Thursday: 11:00am - 11:00pm
Wednesday: 11:00am - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.