field greens, feta, fresh berries, candied pecans w/ smoky strawberry vinaigrette
spinach, arugula, cucumber, orange, peanut w/ soy lime vinaigrette
baby arugula, pear, walnut crusted goat cheese w/ citrus vinaigrette
red and gold, grapefruit, sprouts, brie
highlighting local produce
chefs selection with fruit, nuts, jams
cheddar, manchego, brie, parmesan gratin
handmade tortillas, grilled chicken, roasted mango salsa
seasonal selection, roasted garlic, crostini
arborio rice, charred tomato, grilled asparagus
potato puree, carrot stack, green chile demi
rosemary, thyme, dumplings, asparagus
israeli cous cous, cilantro mayo, red pepper coulis
carrot puree, grilled asparagus, mango salsa
chefs choice
forest mushroom, local herbs, broccolini, parmesan cream
hand rolled linguine, lemon basil, heirloom tomato, chile flakes
creme brulee, raw chocolate mouse, english toffee pudding
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.