field greens, feta, fresh berries, candied pecans w/ smoky strawberry vinaigrette

spinach, arugula, cucumber, orange, peanut w/ soy lime vinaigrette

baby arugula, pear, walnut crusted goat cheese w/ citrus vinaigrette

red and gold, grapefruit, sprouts, brie

highlighting local produce

chefs selection with fruit, nuts, jams

cheddar, manchego, brie, parmesan gratin

handmade tortillas, grilled chicken, roasted mango salsa

seasonal selection, roasted garlic, crostini

arborio rice, charred tomato, grilled asparagus

potato puree, carrot stack, green chile demi

rosemary, thyme, dumplings, asparagus

israeli cous cous, cilantro mayo, red pepper coulis

carrot puree, grilled asparagus, mango salsa

chefs choice

forest mushroom, local herbs, broccolini, parmesan cream

hand rolled linguine, lemon basil, heirloom tomato, chile flakes

creme brulee, raw chocolate mouse, english toffee pudding