escargot stuffed mushroom caps with garlic and herbs
wine simmered mushroom caps with crab and cream cheese
chilled black tiger shrimp with a zesty martini cocktail sauce
smoked chicken, cheeses, chilies, black beans and bell peppers with crispy chips
baked shrimp with garlic, herbs, jack and cheddar cheeses
bacon-wrapped scallops with a zesty martini cocktail sauce
fried with red peppers, jalapenos and a spicy sweet ginger garlic sauce
warm goat cheese coated in crushed almonds, with tomato basil salsa
cheddar, monterey jack and parmesan cheeses oven toasted to a golden brown
atlantic and lump dungeness crab, with a dill caper mayo
hearty beef broth, spanish onions, swiss and parmesan cheeses
crisp romaine and aged parmesan cheese in our creamy dressing
field greens, tomatoes, peppers and cucumber in a vinaigrette dressing
baby spinach, mandarin oranges, dried cranberries, pecans and red onion in a vinaigrette dressing with your choice of goat or bleu cheese crumble
crisp lettuce wedge topped with tomatoes, bacon bits and your choice of ranch or bleu cheese dressing
always well trimmed and cut to avoid excess fat and gristle
new york striploins and sirloins are specially aged a minimum of 28 days for extra tenderness
resulting in a juicy, more flavorful steak
sprinkled with our unique blend of spices and seared over high heat to lock in the natural juices
cool, blue, all the way through
cool center, bright red throughout
warm center, red throughout
warm, pink center
hot, small trace of pink in the center
hot, fully cooked throughout
charred outside, cooked to order inside
naturally grilled or marinated in our own teriyaki sauce
wrapped in applewood smoked bacon for extra flavor
tender new york striploin
hand-carved with horseradish and au jus
considered the most flavorful steak
our top sirloin steak marinated in our own teriyaki sauce
grilled top sirloin topped with shrimp, scallops, asparagus and bearnaise sauce
grilled top sirloin, basted and coated in chopped pecans. topped with crumbled goat cheese
tender new york striploin. the king of steaks
new york striploin with black peppercorns and peppercorn sauce
a hearty bone-in rib steak sprinkled with our blend of seasonings and grilled to your liking. served with sautéed mushrooms
so thick that medium rare is the most we can cook it
tenderloin wrapped in applewood smoked bacon. the ultimate in tenderness
our filet mignon wrapped in applewood smoked bacon and grilled to your liking. covered in a golden brown bleu cheese crust, and sprinkled with roasted garlic cloves
grilled tenderloin wrapped in applewood smoked bacon. topped with shrimp, scallops, asparagus and béarnaise sauce
our prime rib is specially aged for extra flavor and tenderness, rubbed with our unique blend of spices and slow roasted. hand-carved and served with horseradish and red wine herb au jus
a grilled fillet basted with a sweet and mildly spicy sauce
grilled salmon fillet basted with a honey, dijon and whole grain mustard glaze
black tiger shrimp basted with olive oil and fresh herbs
one pound of steamed alaskan king crab legs
two succulent atlantic lobster tails with butter for dipping
topped with sautéed onions, bell peppers and asparagus in a sweet hot thai chili sauce
glazed with our sweet teriyaki sauce and served with a pineapple cilantro salsa
with shrimp and scallops sautéed in creole seasonings
topped with shrimp, scallops, asparagus and béarnaise sauce
basted with keg bbq sauce
pork back ribs grilled and basted with keg bbq sauce
thick and creamy, with a fruit topping
a baked vanilla custard topped with a caramelized sugar crust
a chocolate brownie with vanilla ice cream, hot fudge, caramel and whipped cream
premium vanilla ice cream served with your choice of chocolate sauce, caramel or fruit topping
our delicious, made from scratch key lime pie is served with a drizzle of raspberry coulis
layer upon layer of dark, moist chocolate cake with a silky smooth chocolate filling and served with vanilla ice cream and a raspberry puree
mocha ice cream on a chocolate crust with hot fudge, caramel and almonds
A little something to satisfy that sweet tooth
A mini version of a decadent classic, with vanilla ice cream
Warm brownie with vanilla ice cream. Finished with caramel, hot fudge and whipped cream
Passion fruit infused crème brulée, with a caramelized crust
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.