The Keg Steakhouse & Bar

12005 N Oracle Rd, Oro Valley, AZ 85737

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)

escargot stuffed mushroom caps with garlic and herbs

Mushrooms Neptune

wine simmered mushroom caps with crab and cream cheese

Shrimp Cocktail

chilled black tiger shrimp with a zesty martini cocktail sauce

Santa Fe Chicken Dip

smoked chicken, cheeses, chilies, black beans and bell peppers with crispy chips

Baked Garlic Shrimp

baked shrimp with garlic, herbs, jack and cheddar cheeses

Scallops & Bacon

bacon-wrapped scallops with a zesty martini cocktail sauce


fried with red peppers, jalapenos and a spicy sweet ginger garlic sauce

Baked Goat Cheese

warm goat cheese coated in crushed almonds, with tomato basil salsa

Garlic Cheese Toast

cheddar, monterey jack and parmesan cheeses oven toasted to a golden brown

Crab Cakes

atlantic and lump dungeness crab, with a dill caper mayo

French Onion Soup

hearty beef broth, spanish onions, swiss and parmesan cheeses

Keg Caesar

crisp romaine and aged parmesan cheese in our creamy dressing

Mixed Greens

field greens, tomatoes, peppers and cucumber in a vinaigrette dressing


baby spinach, mandarin oranges, dried cranberries, pecans and red onion in a vinaigrette dressing with your choice of goat or bleu cheese crumble

Iceberg Wedge

crisp lettuce wedge topped with tomatoes, bacon bits and your choice of ranch or bleu cheese dressing

A Cut Above

always well trimmed and cut to avoid excess fat and gristle

Better With Age

new york striploins and sirloins are specially aged a minimum of 28 days for extra tenderness

Well Marbled

resulting in a juicy, more flavorful steak

Added Spice

sprinkled with our unique blend of spices and seared over high heat to lock in the natural juices

Blue Rare

cool, blue, all the way through


cool center, bright red throughout

Medium Rare

warm center, red throughout


warm, pink center

Medium Well

hot, small trace of pink in the center

Well Done

hot, fully cooked throughout

C Hicago

charred outside, cooked to order inside

Top Sirloin Or Teriyaki Classic

naturally grilled or marinated in our own teriyaki sauce

Filet Classic

wrapped in applewood smoked bacon for extra flavor

New York Classic

tender new york striploin

Prime Rib Classic

hand-carved with horseradish and au jus

Grilled Top Sirloin

considered the most flavorful steak

Teriyaki Sirloin

our top sirloin steak marinated in our own teriyaki sauce

Sirloin Oscar

grilled top sirloin topped with shrimp, scallops, asparagus and bearnaise sauce

Pecan Sirloin

grilled top sirloin, basted and coated in chopped pecans. topped with crumbled goat cheese

New York

tender new york striploin. the king of steaks

Peppercorn New York

new york striploin with black peppercorns and peppercorn sauce

Rib Steak

a hearty bone-in rib steak sprinkled with our blend of seasonings and grilled to your liking. served with sautéed mushrooms

Baseball Top Sirloin

so thick that medium rare is the most we can cook it

Filet Mignon

tenderloin wrapped in applewood smoked bacon. the ultimate in tenderness

Bleu Cheese Filet

our filet mignon wrapped in applewood smoked bacon and grilled to your liking. covered in a golden brown bleu cheese crust, and sprinkled with roasted garlic cloves

Filet Oscar

grilled tenderloin wrapped in applewood smoked bacon. topped with shrimp, scallops, asparagus and béarnaise sauce

Prime Rib

our prime rib is specially aged for extra flavor and tenderness, rubbed with our unique blend of spices and slow roasted. hand-carved and served with horseradish and red wine herb au jus

Zesty Salmon

a grilled fillet basted with a sweet and mildly spicy sauce

Mustard Salmon

grilled salmon fillet basted with a honey, dijon and whole grain mustard glaze

Grilled Shrimp

black tiger shrimp basted with olive oil and fresh herbs

King Crab Legs

one pound of steamed alaskan king crab legs

Atlantic Lobster Tails

two succulent atlantic lobster tails with butter for dipping

Thai Chicken

topped with sautéed onions, bell peppers and asparagus in a sweet hot thai chili sauce

Teriyaki Chicken

glazed with our sweet teriyaki sauce and served with a pineapple cilantro salsa

Creole Chicken

with shrimp and scallops sautéed in creole seasonings

Chicken Oscar

topped with shrimp, scallops, asparagus and béarnaise sauce

Bbq Chicken & Ribs

basted with keg bbq sauce

Bbq Ribs

pork back ribs grilled and basted with keg bbq sauce


thick and creamy, with a fruit topping

Crème Brulée

a baked vanilla custard topped with a caramelized sugar crust

Brownie Sundae

a chocolate brownie with vanilla ice cream, hot fudge, caramel and whipped cream

Ice Cream

premium vanilla ice cream served with your choice of chocolate sauce, caramel or fruit topping

Margarita Key Lime Pie

our delicious, made from scratch key lime pie is served with a drizzle of raspberry coulis

Chocolate Cake

layer upon layer of dark, moist chocolate cake with a silky smooth chocolate filling and served with vanilla ice cream and a raspberry puree

Billy Miner Pie

mocha ice cream on a chocolate crust with hot fudge, caramel and almonds

Sweet Minis

A little something to satisfy that sweet tooth

Butter Tart

A mini version of a decadent classic, with vanilla ice cream

Fudge Brownie

Warm brownie with vanilla ice cream. Finished with caramel, hot fudge and whipped cream

Passion Brulée

Passion fruit infused crème brulée, with a caramelized crust


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Disclaimer: Prices and availability are subject to change

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