Served with eggs
Assortment of smoked fish
Served with fried young potatoes
Prawns with olives and lemon
Ukrainian pork fat served with garlic and horse radish
Fresh seasonal vegetables diced with feta cheese tossed in balsamic vinaigrette
Russian style potato salad with diced ham and mixed vegetables
Baked beets tossed with mayonnaise, garlic, and horseradish, topped with chopped walnuts
Layered salad with pickled herring, potatoes, shredded carrots, and beets
Sautéed chicken and mushrooms served hot over mixed vegetables
Traditional Ukrainian borsch made with beets, cabbage, and house vegetables, topped with sour cream. Vegetable soup made with beets, cabbage, carrots, potatoes topped with sour cream
Soup with smoked meats, olives, lemon, pickles
Choices range from Ukha, Rassolnik, Okroshka, Pea, Chicken Noodle, and other varieties
Sautéed chicken and mushrooms baked in creamy cheese sauce in clay pot
Snails baked in garlic and parsley butter served in special escargot dish
Cabbage roll stuffed with beef and rice
Plump meat ravioli filled with minced chicken and onion, served with sour cream
Plump meat ravioli filled with minced beef/pork and onion, served with sour cream
House-made dumplings filled with mashed potato and mushrooms topped with fried bacon, served with sour cream
House-made dumplings filled with farmer's cheese served with sour cream
Served with sour cream and smoked salmon on the top (great appetizer)
Three blintzes filled with beef and mozzarella cheese
Three blintzes filled with spinach and cream
Sliced potatoes, vegetables and beef baked in a pot
Braised lamb pieces and vegetables in a pot
With cheese, mushrooms and sour cream, served with petit salad
Ground meat patties stuffed with sautéed mushrooms served with rice and petit salad
Chicken breast, capers, lemon peel, herbs in white wine sauce served with polenta and salad
White fish, served with polenta in garlic sauce and salad
Breaded breast of chicken stuffed with parsley butter and cheese served with mashed potato and salad
Grilled salmon filet with red caviar sauce served with herbed fried potato and salad
Over homemade pasta in sour cream and white wine sauce served with salad
Tender and succulent Cornish game hen grilled in the Georgian style served with rice and salad
Herbed and marinated rack of lamb served with fried potatoes and salad
Herbed and marinated chicken kebabs, served with fried potato and salad
Herbed and marinated, tender pork kebabs, served with fried potato and salad
Pounded meat fried in light bread crumbs served with mashed potatoes and petite salad
Served with polenta and salad
Blini filled with whipped cream and sour cherries
Sundae with caramel
Crispy puff with cream and berry sauce
Prunes stuffed with walnuts prepared in cogniac reduction
with baby potato
with Feta
with chicken
with walnut salad
baked in cream and butter
with baby potato
with Feta
with chicken
with walnut salad
baked in cream and butter
under press in cilantro and garlic sauce
with sweet cherry
3 kind of smoked fish
with Feta
with walnut salad
baked in cream and butter
with sweet cherries
with chocolate or berry sauce
750 m l/ 5 people and House Wine 1 bottle / 10 people
3 kind of smoked fish
with Feta
with walnut salad
with smoked salmon and avocado
Korean carrots, eggplants, mushrooms
with tomato and brandy
under press in cilantro and garlic sauce
baked in cream and butter
with sweet cherries
with chocolate or berry sauce
Russian Standard (750 ml) / 5 people and House Wine 1 bottle / 10 people
3 kind of smoked fish
with Feta
with orange sauce
with walnut salad
with smoked salmon and avocado
Korean carrots, eggplants, mushrooms
with tomato and brandy
with smoked salmon
with chocolate or berry sauce
(750 ml) / 5 people and House Wine 1 bottle / 10 people
with cucumbers and baby dill
with chicken goulash
with meat
with cucumber and baby dill
moscow style
under bed of root veggies
beef and rice
baked with herbs and garlic
with cucumber and baby dill
with feta cheese and olives
under bed of root veggies
baked with herbs and garlic
with wild salmon and tomato
with chicken goulash, macaroni and cheese, chicken nuggets, salad
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.