Firebird Russian Restaurant - Carmichael, CA

Served with eggs

Assortment of smoked fish

Served with fried young potatoes

Prawns with olives and lemon

Ukrainian pork fat served with garlic and horse radish

Fresh seasonal vegetables diced with feta cheese tossed in balsamic vinaigrette

Russian style potato salad with diced ham and mixed vegetables

Baked beets tossed with mayonnaise, garlic, and horseradish, topped with chopped walnuts

Layered salad with pickled herring, potatoes, shredded carrots, and beets

Sautéed chicken and mushrooms served hot over mixed vegetables

Traditional Ukrainian borsch made with beets, cabbage, and house vegetables, topped with sour cream. Vegetable soup made with beets, cabbage, carrots, potatoes topped with sour cream

Soup with smoked meats, olives, lemon, pickles

Choices range from Ukha, Rassolnik, Okroshka, Pea, Chicken Noodle, and other varieties

Sautéed chicken and mushrooms baked in creamy cheese sauce in clay pot

Snails baked in garlic and parsley butter served in special escargot dish

Cabbage roll stuffed with beef and rice

Plump meat ravioli filled with minced chicken and onion, served with sour cream

Plump meat ravioli filled with minced beef/pork and onion, served with sour cream

House-made dumplings filled with mashed potato and mushrooms topped with fried bacon, served with sour cream

House-made dumplings filled with farmer's cheese served with sour cream

Served with sour cream and smoked salmon on the top (great appetizer)

Three blintzes filled with beef and mozzarella cheese

Three blintzes filled with spinach and cream

Sliced potatoes, vegetables and beef baked in a pot

Braised lamb pieces and vegetables in a pot

With cheese, mushrooms and sour cream, served with petit salad

Ground meat patties stuffed with sautéed mushrooms served with rice and petit salad

Chicken breast, capers, lemon peel, herbs in white wine sauce served with polenta and salad

White fish, served with polenta in garlic sauce and salad

Breaded breast of chicken stuffed with parsley butter and cheese served with mashed potato and salad

Grilled salmon filet with red caviar sauce served with herbed fried potato and salad

Over homemade pasta in sour cream and white wine sauce served with salad

Tender and succulent Cornish game hen grilled in the Georgian style served with rice and salad

Herbed and marinated rack of lamb served with fried potatoes and salad

Herbed and marinated chicken kebabs, served with fried potato and salad

Herbed and marinated, tender pork kebabs, served with fried potato and salad

Pounded meat fried in light bread crumbs served with mashed potatoes and petite salad

Served with polenta and salad

Blini filled with whipped cream and sour cherries

Sundae with caramel

Crispy puff with cream and berry sauce

Prunes stuffed with walnuts prepared in cogniac reduction

with baby potato

with Feta

with chicken

with walnut salad

baked in cream and butter

with baby potato

with Feta

with chicken

with walnut salad

baked in cream and butter

under press in cilantro and garlic sauce

with sweet cherry

3 kind of smoked fish

with Feta

with walnut salad

baked in cream and butter

with sweet cherries

with chocolate or berry sauce

750 m l/ 5 people and House Wine 1 bottle / 10 people

3 kind of smoked fish

with Feta

with walnut salad

with smoked salmon and avocado

Korean carrots, eggplants, mushrooms

with tomato and brandy

under press in cilantro and garlic sauce

baked in cream and butter

with sweet cherries

with chocolate or berry sauce

Russian Standard (750 ml) / 5 people and House Wine 1 bottle / 10 people

3 kind of smoked fish

with Feta

with orange sauce

with walnut salad

with smoked salmon and avocado

Korean carrots, eggplants, mushrooms

with tomato and brandy

with smoked salmon

with chocolate or berry sauce

(750 ml) / 5 people and House Wine 1 bottle / 10 people

with cucumbers and baby dill

with chicken goulash

with meat

with cucumber and baby dill

moscow style

under bed of root veggies

beef and rice

baked with herbs and garlic

with cucumber and baby dill

with feta cheese and olives

under bed of root veggies

baked with herbs and garlic

with wild salmon and tomato

with chicken goulash, macaroni and cheese, chicken nuggets, salad