Can't decide which cheesecake to have? Try our sampler and get a sample size of New York, Red Raspberry, Triple Chocolate and Reese's Peanut Butter Cup on one tray. A great way to finish off your evening
Homemade soup with vegetables and pasta in a hearty broth. Topped with fresh parmesan cheese and croutons
Penne pasta tossed with meat sauce and mozzarella cheese then baked to golden brown
Pasta and chicken breast in a rich garlic cream sauce with red bell peppers, toasted almonds and fresh parsley
Thin sliced turkey topped with slices of bacon, provolone cheese, tomato, onion and basil pesto. Served with a green salad on the side
Our tender filet tips wood-fired and served in a sun-dried tomato tortilla with romaine lettuce, diced tomato, red onion and our homemade Caesar cilantro dressing. Served with rosemary roasted red potatoes
Meatballs baked to perfection with meat sauce and mozzarella cheese on a French roll. Served with a green salad on the side
frugatti's favorite. fresh mushrooms with mozzarella and parmesan cheeses, italian sausage, garlic and herbs
Chicken breast pieces rolled in a spicy parmesan batter and deep fried. Served with a cayenne pepper ranch dip
Ciabatta bread with garlic butter and mozzarella cheese
Fresh asparagus wrapped with our applewood smoked bacon then baked in our wood burning oven
Can't decide what to get? Try a sampler with Stuffed Mushrooms, Chicken Things, Breaded Artichoke Hearts and Mozzarella Bread. Served with ranch dressing on the side
Breaded artichoke hearts sautéed in olive oil and garlic. Topped with lemon, parsley and parmesan cheese
Pronounced "bru-sketta"; everybody says this wrong (except in Italy), but now thanks to Frugatti's you can make it your mission in life to correct the world - go forth and conquer my friends! Fresh chopped tomatoes, finely minced garlic, extra virgin olive oil and capers. Served on our toasted ciabatta bread
A combination of sliced salami, ham and provolone cheese, olives, marinated artichoke hearts and roasted red bell peppers. Served with our creamy garlic dressing
Classic New England style chowder with lots of clams and chunks of potatoes. A Frugatti's favorite
Homemade soup with vegetables and pasta in a hearty broth. Topped with fresh parmesan cheese and croutons
Mixed greens with our balsamic vinegar and oil dressing with red onions, Greek kalamata olives, mild feta cheese and topped with parmesan and sun-dried tomato crumbles
Diced chicken breast with shredded lettuce, julienne carrots, red bell peppers, roasted almonds, crispy rice noodles and served with a sesame seed dressing
Romaine lettuce with fresh parmesan and tossed in our caesar dressing. Topped with homemade croutons and a baked chicken breast
A crisp mix of greens topped with our homemade croutons and your choice of dressing. House Creamy Garlic Italian, House Balsamic Vinegar and Oil, Thousand Island, Bleu Cheese, Ranch or Fat Free Sun-Dried Tomato Basil Vinaigrette
Chopped lettuce with a mixture of salami, ham, garbanzo beans and mozzarella cheese with a few olives and pepperoncinis sprinkled in. All tossed together with creamy garlic dressing. Enough to share
Vine-ripened tomatoes, fresh mozzarella, our seasoned extra virgin olive oil, balsamic vinegar and fresh basil leaves
Our Caesar salad topped with a filet tip skewer baked in our wood-fired oven with peppers, onion and mushroom
House salad plus a bowl of Minestrone or Clam Chowder and choice of soda or tea
Half sandwich (Turkey or Frugatti's Special) plus cup of soup and choice of soda or tea
Choice of Turkey, Vegetarian or Frugatti's Special sandwich, salad and choice of soda or tea
Penne pasta tossed with meat sauce and mozzarella cheese then baked to golden brown
Premium pasta tossed with our creamy alfredo sauce and topped with fresh parmesan cheese and parsley
Imported linguini pasta in a rich tomato cream sauce with parmesan cheese
Topped with Marinara or Meat Sauce
Eggplant parmesan with your choice of Baked Mostaccioli, Fettuccine Alfredo or Linguini with tomato cream sauce
Personal size pizza with your choice of Pepperoni or Cheese pizza and tea or soda
Our tender and juicy 10 oz. Certified Angus Beef® sirloin baked to your preference in our wood-fired oven. Served with garlic mashed potatoes, asparagus and your choice of soup or salad
8 oz. of salmon topped with a layer of basil and pine nuts pesto, wood-fired to perfection. Served with garlic mashed potatoes, asparagus and your choice of soup or salad
My daughter's favorite pasta, tortellini, stuffed with a blend of cheeses, then topped with a rich sun-dried tomato cream sauce
Pasta and chicken breast in a rich garlic cream sauce with red bell peppers, toasted almonds and fresh parsley
Penne pasta with broccoli, mushrooms, zucchini and julienne carrots in a creamy alfredo sauce
Oversized tortellini filled with prosciutto, chicken and parmesan cheese covered in alfredo sauce topped with parmesan cheese and parsley
Pasta pockets of seasoned cheeses covered with Marinara or Meat Sauce
Pasta layered with zucchini, mushrooms, mozzarella, ricotta and parmesan cheeses and baked in our wood burning oven
We start with our Lasagna Classico, add sliced meatballs, then top it with more meat sauce and Wisconsin whole milk mozzarella. Baked in our wood-fired oven
Imported rigatoni pasta tossed with our homemade bolognese sauce...a little bit of Bologna, Italy comes to Bakersfield
My kids grew up eating my Dad's rigatoni and loved it, they asked me to add it to our menu and here it is. Enjoy! Premium rigatoni pasta tossed with sliced Italian sausage, meat sauce and a touch of cream, butter and parmesan cheese
My friend Scott described a great simple pasta he had in the Napa wine country. I said "You want my mother's pasta." So I made it for him. I had to add it to the menu because he told so many people about it. Spaghetti with extra virgin olive oil, garlic, fresh cooked tomatoes, some herbs and spices and parmesan all tossed together Nonni's way. Fresh, simple, delicious
Ravioli filled with Italian sausage and fresh broccolini with imported pecorino romano and fontina cheeses, roasted red peppers and fresh garlic. Tossed with our homemade bolognese (hearty meat) sauce
My wife Anne, created the best lasagna you will ever have, Nonni and Papo mispronounced her name as "Edna", which has become a family joke. A generous portion of pasta layered with mozzarella, ricotta and parmesan cheeses topped with meat sauce
Tender 4 oz. filet tips on skewers with peppers, onion and mushroom, wood-fired and served over our fettuccini alfredo
Imported penne pasta with olive oil, garlic, diced tomatoes, parmesan cheese and fresh basil, tossed and topped with our fried breaded eggplant. Let us know if you want it spicy!
Chicken breast with mozzarella and a garlic cream sauce
Filled with our homemade meatballs, ricotta cheese, whole milk mozzarella and served with a side of marinara sauce
Choose three pizza toppings to go with mozzarella and tomato sauce
This is a pizza for the true connoisseur of authentic pizza Napolitano. Our ingredients for this pizza and our wood-fired oven are all imported from Italy. This pizza is crafted to the strict guidelines for an original pizza from Naples, Italy. We start with Caputo flour "Lafarina di Napoli", a historic flour mill in Naples to make our authentic pizza crust. We add San Marzano tomatoes which are grown within the shadow of Mount Vesuvius in extraordinary fertile soil that is perfect for growing a stronger, sweeter and less acidic tomato. Outstanding and deserving of the DOP (denominazion origine protetta) or denomination of protected origin from the Italian government. Then it is topped with the finest hand-made Mozzarella di Bufala (Buffalo mozzarella) from a 125 year old cheese maker at the foot of the Campania Subapennine mountain range just outside Naples. Extra virgin olive oil, sea salt and fresh basil... that's it! (This pizza Napolitano is only made one way, the authentic way and we cannot add other toppings.) I hope you enjoy the simple and fresh flavor this true artisan pizza provides. For me it is a trip back to Italy with every bite! (My daughter Katina says "This is a great pizza... hopefully Mt. Vesuvious doesn't erupt again or we'll have to find all new ingredients")! Salute
A tribute to the best cook ever. We start with a very thin crust stretched into a rectangle then topped with a sauce made from fresh tomatoes, garlic and spices, whole milk mozzarella and fresh basil. Then we bake it in our wood fired oven imported from Italy. Very simple, very fresh and incredibly delicious
With our creamy alfredo sauce, red bell pepper, cilantro and fresh parmesan
Seasoned olive oil, mozzarella cheese, Applewood smoked bacon, tomatoes, artichoke hearts, garlic, parmesan and parsley
Pepperoni, salami, sausage, green pepper, onion, olives and mushrooms
Diced chicken, sun dried tomatoes, green onion, mozzarella cheese and a roasted red pepper pesto sauce. Topped with parmesan and parsley
A meat lover's feast with salami, pepperoni, Canadian bacon and sausage
We start with our Nonni's fresh tomato sauce, then add mozzarella and sautéed garlic, bell peppers, onions and mushrooms. Topped with our breaded eggplant parmesan strips
Chile oil on the crust with mozzarella cheese, pineapple, applewood smoked bacon, Canadian bacon and red bell peppers. Topped with toasted almonds and parmesan
Pepperoni, Salami, Sausage, Canadian Bacon, Onion, Green Pepper, Olives, Mushrooms, Fresh Tomatoes, Pineapple, Jalapeño Peppers, Artichoke Hearts, Garlic, Zucchini, Broccoli
Half-pound of Certified Angus Beef®, wood-fired and served on our toasted ciabatta bread with sun-dried tomato mayo, grilled onions and mushrooms. Served with roasted rosemary potatoes and pickle slices
"Just your basic, everyday, outstanding half-pound Certified Angus Beef® burger"! Topped with lettuce, tomato, red onion and our "super secret - if we told you the recipe we'd have to kill you sauce... don't even ask". Served with roasted rosemary potatoes and pickle slices
Boneless and skinless chicken breast wood-fired and served in a sun-dried tomato tortilla with romaine lettuce, tomato, red onion and our homemade Caesar cilantro dressing. Served with rosemary Roasted red potatoes
Our tender filet tips wood-fired and served in a sun-dried tomato tortilla with romaine lettuce, diced tomato, red onion and our homemade Caesar cilantro dressing. Served with rosemary roasted red potatoes
Chicken breast with basil pesto, provolone cheese, tomato and onion. Served with a green salad on the side
Thin sliced turkey topped with slices of bacon, provolone cheese, tomato, onion and basil pesto. Served with a green salad on the side
Sliced and breaded eggplant, layered with roasted red peppers, provolone cheese, tomato, onion and basil pesto. Served with a green salad on the side
Our breaded chicken breast with homemade marinara sauce, topped with mozzarella cheese and wood-fired to a golden brown on our toasted ciabatta bread. Served with a green salad on the side
Thinly sliced lean roast beef with lettuce, tomato, onion and our own dressing. Served with a green salad on the side
Ham, salami, pepperoni and provolone cheese on ciabatta bread, baked to perfection. Topped with lettuce, tomato, onion and our special dressing. Served with a green salad on the side
Provolone and mozzarella cheeses baked on a pyrenees roll then we add avocado, olives, tomatoes, onion and lettuce with our special house dressing served with a green salad on the side
Italian sausage with sautéed bell peppers and onions topped with our zesty meat sauce and fresh parmesan cheese. Served with a green salad on the side
Meatballs baked to perfection with meat sauce and mozzarella cheese on a French roll. Served with a green salad on the side
With lettuce, tomato, onion and our own dressing. Served with a green salad on the side
Boneless and skinless chicken breast wood-fired and served on a toasted ciabatta bread with lettuce, tomato, onion and our special dressing with a green salad on the side
Can't decide which cheesecake to have? Try our sampler and get a sample size of New York, Red Raspberry, Triple Chocolate and Reese's Peanut Butter Cup on one tray. A great way to finish off your evening
Chocolate cookie crust with a dense chocolate filling, white and dark chocolate with chocolate whipped cream and chocolate shavings
Amazing! A lite and refreshing ricotta cheesecake with fresh squeezed lemon, caramelized lemon peel throughout and a lemon and white chocolate cookie crust
Graham cracker crust, cream cheese filling and sour cream topping
Graham cracker crust, cream cheese filling and topped with sweetened red raspberries
Chocolate cookie crust with chopped peanuts filled with a blend of cream cheese, peanut butter, chocolate and of course, Reese's Peanut Butter Cups
A rich cake with chocolate chunks and cream cheese frosting
My mother-in-law makes a killer carrot cake, a moist and dense cake with pecans and a rich cream cheese frosting
Your taste buds will dance a tango in your mouth! A creamy treat with mascarpone cheese, cream, rum and sweet marsala wine. Topped with red raspberries and whipped cream
It's like a party in your mouth with liquor and everything! Lady fingers soaked in espresso layered between sweet marsala wine, rum and mascarpone custard cream. Topped with chocolate shavings and cocoa and a chocolate dipped cookie as a topper
My son, Anthony's favorite dessert that Nonni made especially for him. A southern Italian favorite, made with cannoli cream, cinnamon, Amaretto de Sarrono liqueur and chocolate chips. All filled into a sweet pastry shell and topped with caramel sauce and powdered sugar
With Marinara or Meat Sauce
A rich cream sauce
With Meat or Marinara sauce
Cheese or Pepperoni pizza
Still one of the kids all-time favorite
A non spicy version of our chicken "things". Served with ranch dressing
Free refills
A crisp mix of greens topped with tomatoes, red onion, artichoke hearts, black olives and baked chicken breast. Served with our sun-dried tomato basil vinaigrette dressing. Carbs 26g, Fat 12g, Protein 49g
Imported whole wheat pasta in our homemade marinara sauce with parmesan and parsley. Carbs 95g, Fat 6g, Protein 19g
A light dish with chopped chicken breast, diced tomatoes, asparagus and garlic tossed in a light extra virgin olive oil with Italian parsley and parmesan. Carbs 54g, Fat 20g, Protein 53g
Gluten free pasta tossed with marinara sauce, ricotta cheese, mozzarella cheese and wood-fired to a golden brown. Garnished with parmesan and parsley. Carbs 79g, Fat 11g, Protein 29g
Chopped chicken breast and broccoli florets tossed in our basil pesto with imported linguine and parmesan. Carbs 47g, Fat 22g, Protein 56g
Penne pasta tossed with our homemade marinara sauce, ricotta cheese and mozzarella, baked to a golden brown in our wood-fired oven. Garnished with parmesan and parsley. Carbs 79g, Fat 11g, Protein 29g
Premium penne pasta with 4 oz. of salmon fillet tossed with asparagus and our light tomato cream sauce. Carbs 68g, Fat 21g, Protein 39g
Spicy red pepper fettuccine with chicken, red and green peppers, fresh mushrooms, onions and cilantro in a light and spicy tomato cream sauce. Carbs 73g, Fat 19g, Protein 59g
Chunks of chicken breast, julienne carrots, red bell pepper, green onion and toasted almonds all in a spicy hoisin sauce with cilantro. Carbs 75g, Fat 15g, Protein 56g
Fresh and light pizza with our delicious tomato sauce, whole milk mozzarella and topped with fresh basil. Carbs 71g, Fat 19g, Protein 34g
Homemade tomato sauce and whole milk mozzarella topped with chopped bell peppers and onions, artichoke hearts, sliced olives and garnished with oregano and parmesan. Carbs 88g, Fat 22g, Protein 38g
This is a 10" pizza crust, made from imported Italian flour. Just choose toppings from our regular pizza menu and add $2 for gluten free crust
Our homemade tomato sauce, mozzarella and ricotta cheese, pepperoni, bell peppers and onions. Rolled in our pizza crust and wood-fired to a golden brown. Carbs 90g, Fat 25g, Protein 34g
10 oz. boneless and skinless chicken breast seasoned and baked in our wood-fired oven. Served with roasted rosemary potatoes and asparagus. Carbs 30g, Fat 10g, Protein 92g
Wood-fired 8 oz. salmon topped with a light tomato cream sauce. Served with our roasted rosemary potatoes and asparagus. Carbs 48g, Fat 6g, Protein 55g
Wild sea scallops seasoned and seared to a golden brown. Served with our roasted rosemary potatoes and asparagus. Carbs 34g, Fat 4g, Protein 23g
Wood fired halibut with our basil pesto topping. Served with asparagus and penne pasta in marinara. Carbs 51g, Fat 16g, Protein 70g
Five extra large shrimp served with our roasted rosemary potatoes and asparagus. Carbs 37g, Fat 3g, Protein 41g
A lean and tender 10 oz. sirloin baked to your preference in our wood-fired oven. Served with our roasted rosemary potatoes and asparagus. Carbs 35g, Fat 14g, Protein 65g
Tender 8 oz. filet tips on skewers with peppers, onion and mushroom. Wood-fired and served with roasted rosemary potatoes and asparagus. Carbs 35g, Fat 14g, Protein 47g
A half sliced of our ricotta cheesecake with fresh squeezed lemon, caramelized lemon peel throughout and a lemon and white chocolate cookie crust. Carbs 33g, Fat 20g, Protein 8g
Fresh mushrooms with mozzarella and parmesan cheeses, Italian sausage, garlic and herbs
Chicken breast pieces rolled in a spicy parmesan batter and deep fried. Served with a cayenne pepper ranch dip
Breaded artichoke hearts sautéed in olive oil and garlic. Topped with lemon, parsley and parmesan cheese
Ciabatta bread with garlic butter and mozzarella cheese
Fresh asparagus wrapped with our applewood smoked bacon then baked in our wood burning oven
Pronounced "bru-sketta"; everybody says this wrong (except in Italy), but now thanks to Frugatti's you can make it your mission in life to correct the world - go forth and conquer my friends! Fresh chopped tomatoes, finely minced garlic, extra virgin olive oil and capers. Served on our toasted ciabatta bread10.29
A combination of sliced salami, ham and provolone cheese, olives, marinated artichoke hearts and roasted red bell peppers. Served with our creamy garlic dressing
Can't decide what to get? Try a sampler with Stuffed Mushrooms, Chicken Things, Breaded Artichoke Hearts and Mozzarella Bread. Served with ranch dressing on the side
Classic New England style chowder with lots of clams and chunks of potatoes. A Frugatti's favorite
Homemade soup with vegetables and pasta in a hearty broth. Topped with fresh parmesan cheese and croutons
Mixed greens with our balsamic vinegar and oil dressing with red onions, Greek kalamata olives, mild feta cheese and topped with parmesan and sun dried tomato crumbles
Diced chicken breast with shredded lettuce, julienne carrots, red bell peppers, roasted almonds, crispy rice noodles and served with a sesame seed dressing
Romaine lettuce with fresh parmesan and tossed in our caesar dressing. Topped with homemade croutons and a baked chicken breast
A crisp mix of greens topped with our homemade croutons and your choice of dressing. House Creamy Garlic Italian, House Balsamic Vinegar and Oil, Thousand Island, Bleu Cheese, Ranch or Fat Free Sun Dried Tomato Basil Vinaigrette
Chopped lettuce with a mixture of salami, ham, garbanzo beans and mozzarella cheese with a few olives and pepperoncinis sprinkled in. All tossed together with creamy garlic dressing. Enough to share
Vine-ripened tomatoes, fresh mozzarella, our seasoned extra virgin olive oil, balsamic vinegar and fresh basil leaves
Our Caesar salad topped with a filet tip skewer baked in our wood fired oven with peppers, onion and mushroom
A tender and juicy 10 oz. sirloin baked to your preference in our wood-fired oven
Thick and juicy New York seasoned and aged choice beef cooked in our wood burning oven. Basted with our garlic butter sauce
Our choice New York strip smothered with sautéed garlic, mushrooms and onions
8 oz. of Colorado corn fed lamb, seasoned and baked in our wood-fired oven. Basted with our garlic butter sauce
Tender 8 oz. filet baked in our wood-fired oven
This will help you decide between steak and seafood. Includes an 8 oz. filet and 3 extra large shrimp scampi
Our 8 oz. filet tips on skewers with peppers, onion and mushroom, Wood-fired and drizzled with our garlic balsamic sauce
Our juicy and tender chicken breast topped with a lemon caper sauce. Served with stuffed mushrooms and garlic mashed potatoes
Tender chicken breast with a creamy white wine mushroom sauce with penne pasta and stuffed mushrooms on the side
Boneless chicken breast seasoned and baked in our wood burning oven with stuffed mushrooms and our garlic mashed potatoes (or substitute penne pasta)
Marinated chicken breast baked with tomatoes, garlic, olive oil and onions. Served with stuffed mushrooms and garlic mashed potatoes
Chicken breast breaded and baked with mozzarella cheese and marinara sauce. Served with stuffed mushrooms and garlic mashed potatoes (or substitute penne pasta)
One large homemade crepe stuffed with a blend of chicken, garlic, onion and premium cheeses topped with alfredo and marinara sauces. Served with asparagus and stuffed mushrooms
A triple layer of breaded eggplant, marinara sauce and mozzarella cheese. Served with stuffed mushrooms and a side of fettuccine alfredo
Twelve ounces of wood-fired salmon topped with Fat Sammy's creamy red pepper lemon sauce (you'll lick your fingers in public, how'd you think Fat Sammy got his name?), with our garlic mashed potatoes, asparagus and your choice of soup or salad
Halibut steak baked in foil with tomatoes, olive oil, garlic, capers and onions. Served with asparagus, garlic mashed potatoes and choice of soup or salad
Shrimp in a rich garlic cream sauce with roasted red bell pepper, toasted almonds and parsley
Crab and shrimp blended together in a spinach pasta with a sweet vermouth sauce
Ravioli stuffed with large chunks of Maine lobster meat in a lobster reduction. Topped with a sweet port wine cream sauce
Wood-fired halibut topped with our lemon basil pesto sauce. Served with asparagus, garlic mashed potatoes and choice of soup or salad
Our large scallops pan seared to a golden brown and served over linguini with tomatoes and asparagus
Extra large shrimp sautéed in butter and garlic with imported fettuccine pasta, alfredo sauce, seasoned bread crumbs, parsley and fresh parmesan
12 oz. of salmon topped with a layer of basil and pine nuts pesto, wood-fired to perfection. Served with garlic mashed potatoes, asparagus and your choice of soup or salad
In a rich garlic cream sauce with roasted red bell pepper, toasted almonds and parsley
Penne pasta with broccoli, mushrooms, zucchini and julienne carrots in a creamy alfredo sauce
Penne pasta tossed with olive oil, garlic, chicken breast, red pepper pesto, sun dried tomatoes, parmesan with feta cheese and parsley
Gorgonzola cheese, parmesan cream sauce tossed with penne pasta and diced tomatoes with garlic and a hint of red pepper
Filled with prosciutto, chicken and parmesan cheese in a garlic cream sauce
My daughter's favorite pasta, tortellini, stuffed with a blend of cheeses, then topped with a rich sun dried tomato cream sauce
Spaghetti with our homemade Marinara or Meat Sauce
Served in a tomato cream sauce
Lightly seasoned ricotta and romano cheeses with our homemade Marinara or Meat Sauce
Premium pasta tossed with our creamy alfredo sauce
My friend Scott described a great simple pasta he had in the Napa wine country. I said "You want my mother's pasta." So I made it for him. I had to add it to the menu because he told so many people about it. Spaghetti with extra virgin olive oil, garlic, fresh cooked tomatoes, some herbs and spices and parmesan all tossed together Nonni's way. Fresh, simple, delicious
Ravioli filled with Italian sausage and fresh broccolini with imported pecorino romano and fontina cheeses, roasted red peppers and fresh garlic. Tossed with our homemade bolognese (hearty meat) sauce
Rigatoni Bolognese Imported rigatoni pasta tossed with our homemade bolognese sauce... a little bit of Bologna, Italy comes to Bakersfield
Tender 4 oz. filet tips on skewers with peppers, onion and mushroom, wood-fired and served over our fettuccini alfredo
My kids grew up eating my Dad's rigatoni and loved it, they asked me to add it to our menu and here it is. Enjoy! Premium rigatoni pasta tossed with sliced Italian sausage, meat sauce and a touch of cream, butter and parmesan cheese
Imported penne pasta with olive oil, garlic, diced tomatoes, parmesan cheese and fresh basil, tossed and topped with our fried breaded eggplant. Let us know if you want it spicy!
Chunks of chicken breast, julienne carrots, red bell pepper, green onion and toasted almonds all in a spicy hoisin sesame sauce
Red pepper fettuccine with shrimp, red and green peppers, fresh mushrooms, red onion and cilantro in a spicy red pepper lemon cream sauce
Fettuccine with chunks of garlic chicken breast, red peppers, onions and tequila tossed in a cilantro lime cream sauce. Served with salsa
Penne pasta tossed with our delicious meat sauce and mozzarella cheese, then wood-fired to perfection
Pasta layered with zucchini, mushrooms, mozzarella, ricotta and parmesan cheeses, marinara sauce and baked in our wood burning oven
My wife Anne, created the best lasagna you will ever have, Nonni and Papo mispronounced her name as "Edna", which has become a family joke. A generous portion of pasta layered with mozzarella, ricotta and parmesan cheeses topped with meat sauce
We start with our Lasagna Classico. We add sliced meat sauce and Wisconsin whole milk mozzarella. Baked in our wood-fired oven
This is a pizza for the true connoisseur of authentic pizza Napolitano. Our ingredients for this pizza and our wood-fired oven are all imported from Italy. This pizza is crafted to the strict guidelines for an original pizza from Naples, Italy. We start with Caputo flour "Lafarina di Napoli", a historic flour mill in Naples to make our authentic pizza crust. We add San Marzano tomatoes which are grown within the shadow of Mount Vesuvius in extraordinary fertile soil that is perfect for growing a stronger, sweeter and less acidic tomato. Outstanding and deserving of the DOP (denominazion origine protetta) or denomination of protected origin from the Italian government. Then it is topped with the finest hand-made Mozzarella di Bufala (Buffalo mozzarella) from a 125 year old cheese maker at the foot of the Campania Subapennine mountain range just outside Naples. Extra virgin olive oil, sea salt and fresh basil... that's it! (This pizza Napolitano is only made one way, the authentic way and we cannot add other toppings.) I hope you enjoy the simple and fresh flavor this true artisan pizza provides. For me it is a trip back to Italy with every bite! (My daughter Katina says "This is a great pizza... hopefully Mt. Vesuvious doesn't erupt again or we'll have to find all new ingredients")! Salute
A tribute to the best cook ever. We start with a very thin crust stretched into a rectangle then topped with a sauce made from fresh tomatoes, garlic and spices, whole milk mozzarella and fresh basil. Then we bake it in our wood fired oven imported from Italy. Very simple, very fresh and incredibly delicious
With our creamy alfredo sauce, red bell pepper, cilantro and fresh parmesan
Seasoned olive oil, mozzarella cheese, Applewood smoked bacon, tomatoes, artichoke hearts, garlic, parmesan and parsley
Chicken breast with red onion, fire roasted red bell pepper, cilantro and BBQ sauce
Diced chicken, sun dried tomatoes, green onion, mozzarella cheese and a roasted red pepper pesto sauce. Topped with parmesan and parsley
Pepperoni, salami, sausage, green pepper, onion, olives and mushrooms
A meat lover's feast with salami, pepperoni, Canadian bacon and sausage
We start with our Nonni's fresh tomato sauce, then add mozzarella and sautéed garlic, bell peppers, onions and mushrooms. Topped with our breaded eggplant parmesan strips
Chile oil on the crust with mozzarella cheese, pineapple, applewood smoked bacon, Canadian bacon and red bell peppers. Topped with toasted almonds and parmesan
Pepperoni, Salami, Sausage, Canadian Bacon, Onion, Green Pepper, Olives, Mushrooms, Fresh Tomatoes, Pineapple, Jalapeño Peppers, Artichoke Hearts, Garlic, Zucchini, Broccoli
Chicken breast with mozzarella and a garlic cream sauce
Filled with our homemade meatballs, ricotta cheese, whole milk mozzarella and served with a side of marinara sauce
Choose three pizza toppings to go with mozzarella and tomato sauce
Half-pound of Certified Angus Beef®, wood-fired and served on our toasted ciabatta bread with sun-dried tomato mayo, grilled onions and mushrooms. Served with roasted rosemary potatoes and pickle slices
"Just your basic, everyday, outstanding half-pound Certified Angus Beef® burger"! Topped with lettuce, tomato, red onion and our "super secret - if we told you the recipe we'd have to kill you sauce... don't even ask". Served with roasted rosemary potatoes and pickle slices
Can't decide which cheesecake to have? Try our sampler and get a sample size of New York, Red Raspberry, Triple Chocolate and Reese's Peanut Butter Cup on one tray. A great way to finish off your evening
Chocolate cookie crust with a dense chocolate filling, white and dark chocolate with chocolate whipped cream and chocolate shavings
Amazing! A lite and refreshing ricotta cheesecake with fresh squeezed lemon, caramelized lemon peel throughout and a lemon and white chocolate cookie crust
Graham cracker crust, cream cheese filling and sour cream topping
Graham cracker crust, cream cheese filling and topped with sweetened red raspberries
Chocolate cookie crust with chopped peanuts filled with a blend of cream cheese, peanut butter, chocolate and of course, Reese's Peanut Butter Cups
A rich cake with chocolate chunks and cream cheese frosting
My mother-in-law makes a killer carrot cake, a moist and dense cake with pecans and a rich cream cheese frosting
Your taste buds will dance a tango in your mouth! A creamy treat with mascarpone cheese, cream, rum and sweet marsala wine. Topped with red raspberries and whipped cream
It's like a party in your mouth with liquor and everything! Lady fingers soaked in espresso layered between sweet marsala wine, rum and mascarpone custard cream. Topped with chocolate shavings and cocoa and a chocolate dipped cookie as a topper
My son, Anthony's favorite dessert that Nonni made especially for him. A southern Italian favorite, made with cannoli cream, cinnamon, Amaretto de Sarrono liqueur and chocolate chips. All filled into a sweet pastry shell and topped with caramel sauce and powdered sugar
A crisp mix of greens topped with tomatoes, red onion, artichoke hearts, black olives and baked chicken breast. Served with our sun dried tomato basil vinaigrette dressing. Carbs 26g, Fat 12g, Protein 49g
Imported whole wheat pasta in our homemade marinara sauce with parmesan and parsley. Carbs 95g, Fat 6g, Protein 19g
A light dish with chopped chicken breast, diced tomatoes, asparagus and garlic tossed in a light extra virgin olive oil with Italian parsley and parmesan. Carbs 79g, Fat 11g, Protein 29g
Chopped chicken breast and broccoli florets tossed in our basil pesto with imported linguine and parmesan. Carbs 47g, Fat 22g, Protein 56g
Penne pasta tossed with our homemade marinara sauce, ricotta cheese and mozzarella, baked to a golden brown in our wood fired oven. Garnished with parmesan and parsley. Carbs 79g, Fat 11g, Protein 29g
Premium penne pasta with 4 oz. of salmon fillet tossed with asparagus and our light tomato cream sauce. Carbs 68g, Fat 21g, Protein 39g
Spicy red pepper fettuccine with chicken, red and green peppers, fresh mushrooms, onions and cilantro in a light and spicy tomato cream sauce. Carbs 73g, Fat 19g, Protein 59g
Chunks of chicken breast, julienne carrots, red bell pepper, green onion and toasted almonds all in a spicy hoisin sauce with cilantro. Carbs 75g, Fat 15g, Protein 56g
Fresh and light pizza with our delicious tomato sauce, whole milk mozzarella and topped with fresh basil. Carbs 71g, Fat 19g, Protein 34g
Homemade tomato sauce and whole milk mozzarella topped with chopped bell peppers and onions, artichoke hearts, sliced olives and garnished with oregano and parmesan. Carbs 88g, Fat 22g, Protein 38g
This is a 10" pizza crust, made from imported Italian flour. Just choose toppings from our regular pizza menu and add $2 for gluten free crust
Our homemade tomato sauce, mozzarella and ricotta cheese, pepperoni, bell peppers and onions. Rolled in our pizza crust and wood-fired to a golden brown. Carbs 90g, Fat 25g, Protein 34g
A half sliced of our ricotta cheesecake with fresh squeezed lemon, caramelized lemon peel throughout and a lemon and white chocolate cookie crust. Carbs 33g, Fat 20g, Protein 8g
10 oz. boneless and skinless chicken breast seasoned and baked in our wood burning oven. Served with roasted rosemary potatoes and asparagus. Carbs 30g, Fat 10g, Protein 92g
Wood-fired 8 oz. salmon topped with a light tomato cream sauce. Served with our roasted rosemary potatoes and asparagus. Carbs 48g, Fat 6g, Protein 55g
Wild sea scallops seasoned and seared to a golden brown. Served with our roasted rosemary potatoes and asparagus. Carbs 34g, Fat 4g, Protein 23g
Wood fired halibut with our basil pesto topping. Served with asparagus and penne pasta in marinara. Carbs 51g, Fat 16g, Protein 70g
Five extra large shrimp served with our roasted rosemary potatoes and asparagus. Carbs 37g, Fat 3g, Protein 41g
A lean and tender 10 oz. sirloin baked to your preference in our wood-fired oven. Served with our roasted rosemary potatoes and asparagus. Carbs 35g, Fat 14g, Protein 65g
Tender 8 oz. filet tips on skewers with peppers, onion and mushroom. Wood-fired and served with roasted rosemary potatoes and asparagus. Carbs 35g, Fat 14g, Protein 47g
With Marinara or Meat Sauce
A rich cream sauce
With Meat or Marinara sauce
Cheese or Pepperoni pizza
Still one of the kids all-time favorite
A non spicy version of our chicken "things". Served with ranch dressing
Free refills
Free refills
Spaghetti or penne pasta with marinara or meat sauce. 8 meat balls, salad, Frugatti's bread with butter
Cheese ravioli with marinara or meat sauce, 5 italian sausage, salad, Frugatti's bread with butter
Fettuccini Alfredo, 5 chicken breasts with mushroom sauce (or plain), salad, Frugatti's bread and butter
uinta brewing co.
green flash brewing co.
green flash brewery
uinta brewing co.
green flash brewing co.
belgian style wheat ale
flying dog brewerery
wheat ale
lost coast brewery
abita brewery
stone brewery
low carb
non-alcoholic
bacardi 151, jamaican dark rum, light rum and a blend of fruit juices
peach schnapps, limoncello liqueur, orange juice and grenadine
rum, mint, lime and soda water
classic margarita with tequila and triple sec
a classic combination of vodka, gin, rum, tequila, sweet and sour and a dash of coca cola
ketel one vodka, limoncello liqueur, sweet and sour mix
made with ketel one vodka
straight or on the rocks
straight or on the rocks
a split of chandon brut and orange juice
a crisp mix of greens topped with julienne carrots, tomatoes, pepperoncinis, our homemade croutons and our house creamy garlic or house balsamic vinegar dressing
chopped lettuce with a mixture of salami, ham, garbanzo beans and mozzarella cheese with a few olives and sliced pepperoncinis sprinkled in. served with our house creamy garlic dressing for tossing
fresh mushrooms stuffed with mozzarella and parmesan cheeses, italian sausage, garlic and herbs. baked to a golden brown
served with our rich meat sauce
served with our rich meat sauce
our fresh garlic mashed potatoes. you have to try them
baked fresh everyday. we recommend one loaf per two people
marinated chicken breast with a creamy white wine mushroom sauce
chicken breast breaded and baked with whole milk mozzarella cheese and our homemade marinara sauce
our juicy and tender chicken breast topped with a lemon caper sauce
marinated boneless chicken breast seasoned and baked to a juicy perfection
marinated boneless chicken breast baked with tomatoes, garlic, our seasoned olive oil and onions
layers of breaded eggplant, marinara sauce and mozzarella cheese baked to a golden brown
imported pasta served with our homemade marinara or meat sauce (you may substitute penne or rigatoni pasta)
premium imported pasta tossed with our creamy alfredo sauce
imported linguini pasta in a rich pesto cream or tomato cream sauce with fresh parmesan
penne pasta with broccoli, mushrooms, zucchini and julienne carrots in a creamy alfredo sauce
my daughter's favorite pasta, tortellini stuffed with a blend of cheeses, then topped with our rich sundried tomato cream sauce
one of our most popular entrees, imported pasta and chicken breast sautéed in garlic and herbs in a rich garlic cream sauce, with red bell peppers, toasted almonds and parmesan
oversized tortellini filled with prosciutto, chicken and parmesan cheese covered in our fresh alfredo sauce and parmesan
pasta layered with zucchini, mushrooms, whole milk mozzarella, ricotta and parmesan cheeses and baked to a golden brown
a generous portion of pasta layered with whole milk mozzarella, ricotta and parmesan cheeses topped with our homemade meat sauce
bread with butter. house garden salad with our creamy garlic dressing, spaghetti (or penne pasta) with marinara or meat sauce (if you have 20 or more people you can choose to get half fettuccini alfredo and half spaghetti), chicken breast with a pinot grigio mushroom sauce (you may substitute chicken parmesan, chicken piccata or baked chicken)
bread with butter. house garden salad with our creamy garlic dressing, garlic chicken fettuccini (if you have 20 or more people you can choose to get half tortellini in a sun-dried tomato cream sauce and half garlic chicken fettuccini)
bread with butter. house garden salad with our creamy garlic dressing, choose one of the following pastas; spaghetti with marinara or meat sauce, fettuccini alfredo or lasagna (if you have 20 or more people you may choose two pastas from this list)
simply the best. a moist and dense cake with pecans and a rich cream cheese frosting
a rich, moist cake with chocolate chunks and our cream cheese frosting
a classic cheesecake with graham cracker crust and cream cheese filling
new york cheesecake with cherries on top
chocolate cookie crust, with a dense chocolate filling, white and dark chocolate with chocolate whipped cream and chocolate shavings
chocolate cookie crust with bailey's irish crème cheese filling and chocolate chips. topped with whipped cream
graham cracker crust, cream cheese and topped with red raspberries
a southern italian favorite, made with cannoli cream, cinnamon, amaretto de sarrono liqueur and chocolate chips. all hand filled into a sweet pastry shell and topped with caramel sauce and powdered sugar
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.