frugatti's favorite. fresh mushrooms with mozzarella and parmesan cheeses, italian sausage, garlic and herbs

Chicken breast pieces rolled in a spicy parmesan batter and deep fried. Served with a cayenne pepper ranch dip

Ciabatta bread with garlic butter and mozzarella cheese

Fresh asparagus wrapped with our applewood smoked bacon then baked in our wood burning oven

Can't decide what to get? Try a sampler with Stuffed Mushrooms, Chicken Things, Breaded Artichoke Hearts and Mozzarella Bread. Served with ranch dressing on the side

Breaded artichoke hearts sautéed in olive oil and garlic. Topped with lemon, parsley and parmesan cheese

Pronounced "bru-sketta"; everybody says this wrong (except in Italy), but now thanks to Frugatti's you can make it your mission in life to correct the world - go forth and conquer my friends! Fresh chopped tomatoes, finely minced garlic, extra virgin olive oil and capers. Served on our toasted ciabatta bread

A combination of sliced salami, ham and provolone cheese, olives, marinated artichoke hearts and roasted red bell peppers. Served with our creamy garlic dressing

Classic New England style chowder with lots of clams and chunks of potatoes. A Frugatti's favorite

Homemade soup with vegetables and pasta in a hearty broth. Topped with fresh parmesan cheese and croutons

Mixed greens with our balsamic vinegar and oil dressing with red onions, Greek kalamata olives, mild feta cheese and topped with parmesan and sun-dried tomato crumbles

Diced chicken breast with shredded lettuce, julienne carrots, red bell peppers, roasted almonds, crispy rice noodles and served with a sesame seed dressing

Romaine lettuce with fresh parmesan and tossed in our caesar dressing. Topped with homemade croutons and a baked chicken breast

A crisp mix of greens topped with our homemade croutons and your choice of dressing. House Creamy Garlic Italian, House Balsamic Vinegar and Oil, Thousand Island, Bleu Cheese, Ranch or Fat Free Sun-Dried Tomato Basil Vinaigrette

Chopped lettuce with a mixture of salami, ham, garbanzo beans and mozzarella cheese with a few olives and pepperoncinis sprinkled in. All tossed together with creamy garlic dressing. Enough to share

Vine-ripened tomatoes, fresh mozzarella, our seasoned extra virgin olive oil, balsamic vinegar and fresh basil leaves

Our Caesar salad topped with a filet tip skewer baked in our wood-fired oven with peppers, onion and mushroom

House salad plus a bowl of Minestrone or Clam Chowder and choice of soda or tea

Half sandwich (Turkey or Frugatti's Special) plus cup of soup and choice of soda or tea

Choice of Turkey, Vegetarian or Frugatti's Special sandwich, salad and choice of soda or tea

Penne pasta tossed with meat sauce and mozzarella cheese then baked to golden brown

Premium pasta tossed with our creamy alfredo sauce and topped with fresh parmesan cheese and parsley

Imported linguini pasta in a rich tomato cream sauce with parmesan cheese

Topped with Marinara or Meat Sauce

Eggplant parmesan with your choice of Baked Mostaccioli, Fettuccine Alfredo or Linguini with tomato cream sauce

Personal size pizza with your choice of Pepperoni or Cheese pizza and tea or soda

Our tender and juicy 10 oz. Certified Angus Beef® sirloin baked to your preference in our wood-fired oven. Served with garlic mashed potatoes, asparagus and your choice of soup or salad

8 oz. of salmon topped with a layer of basil and pine nuts pesto, wood-fired to perfection. Served with garlic mashed potatoes, asparagus and your choice of soup or salad

My daughter's favorite pasta, tortellini, stuffed with a blend of cheeses, then topped with a rich sun-dried tomato cream sauce

Pasta and chicken breast in a rich garlic cream sauce with red bell peppers, toasted almonds and fresh parsley

Penne pasta with broccoli, mushrooms, zucchini and julienne carrots in a creamy alfredo sauce

Oversized tortellini filled with prosciutto, chicken and parmesan cheese covered in alfredo sauce topped with parmesan cheese and parsley

Pasta pockets of seasoned cheeses covered with Marinara or Meat Sauce

Pasta layered with zucchini, mushrooms, mozzarella, ricotta and parmesan cheeses and baked in our wood burning oven

We start with our Lasagna Classico, add sliced meatballs, then top it with more meat sauce and Wisconsin whole milk mozzarella. Baked in our wood-fired oven

Imported rigatoni pasta tossed with our homemade bolognese sauce...a little bit of Bologna, Italy comes to Bakersfield

My kids grew up eating my Dad's rigatoni and loved it, they asked me to add it to our menu and here it is. Enjoy! Premium rigatoni pasta tossed with sliced Italian sausage, meat sauce and a touch of cream, butter and parmesan cheese

My friend Scott described a great simple pasta he had in the Napa wine country. I said "You want my mother's pasta." So I made it for him. I had to add it to the menu because he told so many people about it. Spaghetti with extra virgin olive oil, garlic, fresh cooked tomatoes, some herbs and spices and parmesan all tossed together Nonni's way. Fresh, simple, delicious

Ravioli filled with Italian sausage and fresh broccolini with imported pecorino romano and fontina cheeses, roasted red peppers and fresh garlic. Tossed with our homemade bolognese (hearty meat) sauce

My wife Anne, created the best lasagna you will ever have, Nonni and Papo mispronounced her name as "Edna", which has become a family joke. A generous portion of pasta layered with mozzarella, ricotta and parmesan cheeses topped with meat sauce

Tender 4 oz. filet tips on skewers with peppers, onion and mushroom, wood-fired and served over our fettuccini alfredo

Imported penne pasta with olive oil, garlic, diced tomatoes, parmesan cheese and fresh basil, tossed and topped with our fried breaded eggplant. Let us know if you want it spicy!

Chicken breast with mozzarella and a garlic cream sauce

Filled with our homemade meatballs, ricotta cheese, whole milk mozzarella and served with a side of marinara sauce

Choose three pizza toppings to go with mozzarella and tomato sauce

This is a pizza for the true connoisseur of authentic pizza Napolitano. Our ingredients for this pizza and our wood-fired oven are all imported from Italy. This pizza is crafted to the strict guidelines for an original pizza from Naples, Italy. We start with Caputo flour "Lafarina di Napoli", a historic flour mill in Naples to make our authentic pizza crust. We add San Marzano tomatoes which are grown within the shadow of Mount Vesuvius in extraordinary fertile soil that is perfect for growing a stronger, sweeter and less acidic tomato. Outstanding and deserving of the DOP (denominazion origine protetta) or denomination of protected origin from the Italian government. Then it is topped with the finest hand-made Mozzarella di Bufala (Buffalo mozzarella) from a 125 year old cheese maker at the foot of the Campania Subapennine mountain range just outside Naples. Extra virgin olive oil, sea salt and fresh basil... that's it! (This pizza Napolitano is only made one way, the authentic way and we cannot add other toppings.) I hope you enjoy the simple and fresh flavor this true artisan pizza provides. For me it is a trip back to Italy with every bite! (My daughter Katina says "This is a great pizza... hopefully Mt. Vesuvious doesn't erupt again or we'll have to find all new ingredients")! Salute

A tribute to the best cook ever. We start with a very thin crust stretched into a rectangle then topped with a sauce made from fresh tomatoes, garlic and spices, whole milk mozzarella and fresh basil. Then we bake it in our wood fired oven imported from Italy. Very simple, very fresh and incredibly delicious

With our creamy alfredo sauce, red bell pepper, cilantro and fresh parmesan

Seasoned olive oil, mozzarella cheese, Applewood smoked bacon, tomatoes, artichoke hearts, garlic, parmesan and parsley

Pepperoni, salami, sausage, green pepper, onion, olives and mushrooms

Diced chicken, sun dried tomatoes, green onion, mozzarella cheese and a roasted red pepper pesto sauce. Topped with parmesan and parsley

A meat lover's feast with salami, pepperoni, Canadian bacon and sausage

We start with our Nonni's fresh tomato sauce, then add mozzarella and sautéed garlic, bell peppers, onions and mushrooms. Topped with our breaded eggplant parmesan strips

Chile oil on the crust with mozzarella cheese, pineapple, applewood smoked bacon, Canadian bacon and red bell peppers. Topped with toasted almonds and parmesan

Pepperoni, Salami, Sausage, Canadian Bacon, Onion, Green Pepper, Olives, Mushrooms, Fresh Tomatoes, Pineapple, Jalapeño Peppers, Artichoke Hearts, Garlic, Zucchini, Broccoli

Half-pound of Certified Angus Beef®, wood-fired and served on our toasted ciabatta bread with sun-dried tomato mayo, grilled onions and mushrooms. Served with roasted rosemary potatoes and pickle slices

"Just your basic, everyday, outstanding half-pound Certified Angus Beef® burger"! Topped with lettuce, tomato, red onion and our "super secret - if we told you the recipe we'd have to kill you sauce... don't even ask". Served with roasted rosemary potatoes and pickle slices

Boneless and skinless chicken breast wood-fired and served in a sun-dried tomato tortilla with romaine lettuce, tomato, red onion and our homemade Caesar cilantro dressing. Served with rosemary Roasted red potatoes

Our tender filet tips wood-fired and served in a sun-dried tomato tortilla with romaine lettuce, diced tomato, red onion and our homemade Caesar cilantro dressing. Served with rosemary roasted red potatoes

Chicken breast with basil pesto, provolone cheese, tomato and onion. Served with a green salad on the side

Thin sliced turkey topped with slices of bacon, provolone cheese, tomato, onion and basil pesto. Served with a green salad on the side

Sliced and breaded eggplant, layered with roasted red peppers, provolone cheese, tomato, onion and basil pesto. Served with a green salad on the side

Our breaded chicken breast with homemade marinara sauce, topped with mozzarella cheese and wood-fired to a golden brown on our toasted ciabatta bread. Served with a green salad on the side

Thinly sliced lean roast beef with lettuce, tomato, onion and our own dressing. Served with a green salad on the side

Ham, salami, pepperoni and provolone cheese on ciabatta bread, baked to perfection. Topped with lettuce, tomato, onion and our special dressing. Served with a green salad on the side

Provolone and mozzarella cheeses baked on a pyrenees roll then we add avocado, olives, tomatoes, onion and lettuce with our special house dressing served with a green salad on the side

Italian sausage with sautéed bell peppers and onions topped with our zesty meat sauce and fresh parmesan cheese. Served with a green salad on the side

Meatballs baked to perfection with meat sauce and mozzarella cheese on a French roll. Served with a green salad on the side

With lettuce, tomato, onion and our own dressing. Served with a green salad on the side

Boneless and skinless chicken breast wood-fired and served on a toasted ciabatta bread with lettuce, tomato, onion and our special dressing with a green salad on the side

Can't decide which cheesecake to have? Try our sampler and get a sample size of New York, Red Raspberry, Triple Chocolate and Reese's Peanut Butter Cup on one tray. A great way to finish off your evening

Chocolate cookie crust with a dense chocolate filling, white and dark chocolate with chocolate whipped cream and chocolate shavings

Amazing! A lite and refreshing ricotta cheesecake with fresh squeezed lemon, caramelized lemon peel throughout and a lemon and white chocolate cookie crust

Graham cracker crust, cream cheese filling and sour cream topping

Graham cracker crust, cream cheese filling and topped with sweetened red raspberries

Chocolate cookie crust with chopped peanuts filled with a blend of cream cheese, peanut butter, chocolate and of course, Reese's Peanut Butter Cups

A rich cake with chocolate chunks and cream cheese frosting

My mother-in-law makes a killer carrot cake, a moist and dense cake with pecans and a rich cream cheese frosting

Your taste buds will dance a tango in your mouth! A creamy treat with mascarpone cheese, cream, rum and sweet marsala wine. Topped with red raspberries and whipped cream

It's like a party in your mouth with liquor and everything! Lady fingers soaked in espresso layered between sweet marsala wine, rum and mascarpone custard cream. Topped with chocolate shavings and cocoa and a chocolate dipped cookie as a topper

My son, Anthony's favorite dessert that Nonni made especially for him. A southern Italian favorite, made with cannoli cream, cinnamon, Amaretto de Sarrono liqueur and chocolate chips. All filled into a sweet pastry shell and topped with caramel sauce and powdered sugar

With Marinara or Meat Sauce

A rich cream sauce

With Meat or Marinara sauce

Cheese or Pepperoni pizza

Still one of the kids all-time favorite

A non spicy version of our chicken "things". Served with ranch dressing

Free refills

A crisp mix of greens topped with tomatoes, red onion, artichoke hearts, black olives and baked chicken breast. Served with our sun-dried tomato basil vinaigrette dressing. Carbs 26g, Fat 12g, Protein 49g

Imported whole wheat pasta in our homemade marinara sauce with parmesan and parsley. Carbs 95g, Fat 6g, Protein 19g

A light dish with chopped chicken breast, diced tomatoes, asparagus and garlic tossed in a light extra virgin olive oil with Italian parsley and parmesan. Carbs 54g, Fat 20g, Protein 53g

Gluten free pasta tossed with marinara sauce, ricotta cheese, mozzarella cheese and wood-fired to a golden brown. Garnished with parmesan and parsley. Carbs 79g, Fat 11g, Protein 29g

Chopped chicken breast and broccoli florets tossed in our basil pesto with imported linguine and parmesan. Carbs 47g, Fat 22g, Protein 56g

Penne pasta tossed with our homemade marinara sauce, ricotta cheese and mozzarella, baked to a golden brown in our wood-fired oven. Garnished with parmesan and parsley. Carbs 79g, Fat 11g, Protein 29g

Premium penne pasta with 4 oz. of salmon fillet tossed with asparagus and our light tomato cream sauce. Carbs 68g, Fat 21g, Protein 39g

Spicy red pepper fettuccine with chicken, red and green peppers, fresh mushrooms, onions and cilantro in a light and spicy tomato cream sauce. Carbs 73g, Fat 19g, Protein 59g

Chunks of chicken breast, julienne carrots, red bell pepper, green onion and toasted almonds all in a spicy hoisin sauce with cilantro. Carbs 75g, Fat 15g, Protein 56g

Fresh and light pizza with our delicious tomato sauce, whole milk mozzarella and topped with fresh basil. Carbs 71g, Fat 19g, Protein 34g

Homemade tomato sauce and whole milk mozzarella topped with chopped bell peppers and onions, artichoke hearts, sliced olives and garnished with oregano and parmesan. Carbs 88g, Fat 22g, Protein 38g

This is a 10" pizza crust, made from imported Italian flour. Just choose toppings from our regular pizza menu and add $2 for gluten free crust

Our homemade tomato sauce, mozzarella and ricotta cheese, pepperoni, bell peppers and onions. Rolled in our pizza crust and wood-fired to a golden brown. Carbs 90g, Fat 25g, Protein 34g

10 oz. boneless and skinless chicken breast seasoned and baked in our wood-fired oven. Served with roasted rosemary potatoes and asparagus. Carbs 30g, Fat 10g, Protein 92g

Wood-fired 8 oz. salmon topped with a light tomato cream sauce. Served with our roasted rosemary potatoes and asparagus. Carbs 48g, Fat 6g, Protein 55g

Wild sea scallops seasoned and seared to a golden brown. Served with our roasted rosemary potatoes and asparagus. Carbs 34g, Fat 4g, Protein 23g

Wood fired halibut with our basil pesto topping. Served with asparagus and penne pasta in marinara. Carbs 51g, Fat 16g, Protein 70g

Five extra large shrimp served with our roasted rosemary potatoes and asparagus. Carbs 37g, Fat 3g, Protein 41g

A lean and tender 10 oz. sirloin baked to your preference in our wood-fired oven. Served with our roasted rosemary potatoes and asparagus. Carbs 35g, Fat 14g, Protein 65g

Tender 8 oz. filet tips on skewers with peppers, onion and mushroom. Wood-fired and served with roasted rosemary potatoes and asparagus. Carbs 35g, Fat 14g, Protein 47g

A half sliced of our ricotta cheesecake with fresh squeezed lemon, caramelized lemon peel throughout and a lemon and white chocolate cookie crust. Carbs 33g, Fat 20g, Protein 8g

Fresh mushrooms with mozzarella and parmesan cheeses, Italian sausage, garlic and herbs

Chicken breast pieces rolled in a spicy parmesan batter and deep fried. Served with a cayenne pepper ranch dip

Breaded artichoke hearts sautéed in olive oil and garlic. Topped with lemon, parsley and parmesan cheese

Ciabatta bread with garlic butter and mozzarella cheese

Fresh asparagus wrapped with our applewood smoked bacon then baked in our wood burning oven

Pronounced "bru-sketta"; everybody says this wrong (except in Italy), but now thanks to Frugatti's you can make it your mission in life to correct the world - go forth and conquer my friends! Fresh chopped tomatoes, finely minced garlic, extra virgin olive oil and capers. Served on our toasted ciabatta bread10.29

A combination of sliced salami, ham and provolone cheese, olives, marinated artichoke hearts and roasted red bell peppers. Served with our creamy garlic dressing

Can't decide what to get? Try a sampler with Stuffed Mushrooms, Chicken Things, Breaded Artichoke Hearts and Mozzarella Bread. Served with ranch dressing on the side

Classic New England style chowder with lots of clams and chunks of potatoes. A Frugatti's favorite

Homemade soup with vegetables and pasta in a hearty broth. Topped with fresh parmesan cheese and croutons

Mixed greens with our balsamic vinegar and oil dressing with red onions, Greek kalamata olives, mild feta cheese and topped with parmesan and sun dried tomato crumbles

Diced chicken breast with shredded lettuce, julienne carrots, red bell peppers, roasted almonds, crispy rice noodles and served with a sesame seed dressing

Romaine lettuce with fresh parmesan and tossed in our caesar dressing. Topped with homemade croutons and a baked chicken breast

A crisp mix of greens topped with our homemade croutons and your choice of dressing. House Creamy Garlic Italian, House Balsamic Vinegar and Oil, Thousand Island, Bleu Cheese, Ranch or Fat Free Sun Dried Tomato Basil Vinaigrette

Chopped lettuce with a mixture of salami, ham, garbanzo beans and mozzarella cheese with a few olives and pepperoncinis sprinkled in. All tossed together with creamy garlic dressing. Enough to share

Vine-ripened tomatoes, fresh mozzarella, our seasoned extra virgin olive oil, balsamic vinegar and fresh basil leaves

Our Caesar salad topped with a filet tip skewer baked in our wood fired oven with peppers, onion and mushroom

A tender and juicy 10 oz. sirloin baked to your preference in our wood-fired oven

Thick and juicy New York seasoned and aged choice beef cooked in our wood burning oven. Basted with our garlic butter sauce

Our choice New York strip smothered with sautéed garlic, mushrooms and onions

8 oz. of Colorado corn fed lamb, seasoned and baked in our wood-fired oven. Basted with our garlic butter sauce

Tender 8 oz. filet baked in our wood-fired oven

This will help you decide between steak and seafood. Includes an 8 oz. filet and 3 extra large shrimp scampi

Our 8 oz. filet tips on skewers with peppers, onion and mushroom, Wood-fired and drizzled with our garlic balsamic sauce

Our juicy and tender chicken breast topped with a lemon caper sauce. Served with stuffed mushrooms and garlic mashed potatoes

Tender chicken breast with a creamy white wine mushroom sauce with penne pasta and stuffed mushrooms on the side

Boneless chicken breast seasoned and baked in our wood burning oven with stuffed mushrooms and our garlic mashed potatoes (or substitute penne pasta)

Marinated chicken breast baked with tomatoes, garlic, olive oil and onions. Served with stuffed mushrooms and garlic mashed potatoes

Chicken breast breaded and baked with mozzarella cheese and marinara sauce. Served with stuffed mushrooms and garlic mashed potatoes (or substitute penne pasta)

One large homemade crepe stuffed with a blend of chicken, garlic, onion and premium cheeses topped with alfredo and marinara sauces. Served with asparagus and stuffed mushrooms

A triple layer of breaded eggplant, marinara sauce and mozzarella cheese. Served with stuffed mushrooms and a side of fettuccine alfredo

Twelve ounces of wood-fired salmon topped with Fat Sammy's creamy red pepper lemon sauce (you'll lick your fingers in public, how'd you think Fat Sammy got his name?), with our garlic mashed potatoes, asparagus and your choice of soup or salad

Halibut steak baked in foil with tomatoes, olive oil, garlic, capers and onions. Served with asparagus, garlic mashed potatoes and choice of soup or salad

Shrimp in a rich garlic cream sauce with roasted red bell pepper, toasted almonds and parsley

Crab and shrimp blended together in a spinach pasta with a sweet vermouth sauce

Ravioli stuffed with large chunks of Maine lobster meat in a lobster reduction. Topped with a sweet port wine cream sauce

Wood-fired halibut topped with our lemon basil pesto sauce. Served with asparagus, garlic mashed potatoes and choice of soup or salad

Our large scallops pan seared to a golden brown and served over linguini with tomatoes and asparagus

Extra large shrimp sautéed in butter and garlic with imported fettuccine pasta, alfredo sauce, seasoned bread crumbs, parsley and fresh parmesan

12 oz. of salmon topped with a layer of basil and pine nuts pesto, wood-fired to perfection. Served with garlic mashed potatoes, asparagus and your choice of soup or salad

In a rich garlic cream sauce with roasted red bell pepper, toasted almonds and parsley

Penne pasta with broccoli, mushrooms, zucchini and julienne carrots in a creamy alfredo sauce

Penne pasta tossed with olive oil, garlic, chicken breast, red pepper pesto, sun dried tomatoes, parmesan with feta cheese and parsley

Gorgonzola cheese, parmesan cream sauce tossed with penne pasta and diced tomatoes with garlic and a hint of red pepper

Filled with prosciutto, chicken and parmesan cheese in a garlic cream sauce

My daughter's favorite pasta, tortellini, stuffed with a blend of cheeses, then topped with a rich sun dried tomato cream sauce

Spaghetti with our homemade Marinara or Meat Sauce

Served in a tomato cream sauce

Lightly seasoned ricotta and romano cheeses with our homemade Marinara or Meat Sauce

Premium pasta tossed with our creamy alfredo sauce

My friend Scott described a great simple pasta he had in the Napa wine country. I said "You want my mother's pasta." So I made it for him. I had to add it to the menu because he told so many people about it. Spaghetti with extra virgin olive oil, garlic, fresh cooked tomatoes, some herbs and spices and parmesan all tossed together Nonni's way. Fresh, simple, delicious

Ravioli filled with Italian sausage and fresh broccolini with imported pecorino romano and fontina cheeses, roasted red peppers and fresh garlic. Tossed with our homemade bolognese (hearty meat) sauce

Rigatoni Bolognese Imported rigatoni pasta tossed with our homemade bolognese sauce... a little bit of Bologna, Italy comes to Bakersfield

Tender 4 oz. filet tips on skewers with peppers, onion and mushroom, wood-fired and served over our fettuccini alfredo

My kids grew up eating my Dad's rigatoni and loved it, they asked me to add it to our menu and here it is. Enjoy! Premium rigatoni pasta tossed with sliced Italian sausage, meat sauce and a touch of cream, butter and parmesan cheese

Imported penne pasta with olive oil, garlic, diced tomatoes, parmesan cheese and fresh basil, tossed and topped with our fried breaded eggplant. Let us know if you want it spicy!

Chunks of chicken breast, julienne carrots, red bell pepper, green onion and toasted almonds all in a spicy hoisin sesame sauce

Red pepper fettuccine with shrimp, red and green peppers, fresh mushrooms, red onion and cilantro in a spicy red pepper lemon cream sauce

Fettuccine with chunks of garlic chicken breast, red peppers, onions and tequila tossed in a cilantro lime cream sauce. Served with salsa

Penne pasta tossed with our delicious meat sauce and mozzarella cheese, then wood-fired to perfection

Pasta layered with zucchini, mushrooms, mozzarella, ricotta and parmesan cheeses, marinara sauce and baked in our wood burning oven

My wife Anne, created the best lasagna you will ever have, Nonni and Papo mispronounced her name as "Edna", which has become a family joke. A generous portion of pasta layered with mozzarella, ricotta and parmesan cheeses topped with meat sauce

We start with our Lasagna Classico. We add sliced meat sauce and Wisconsin whole milk mozzarella. Baked in our wood-fired oven

This is a pizza for the true connoisseur of authentic pizza Napolitano. Our ingredients for this pizza and our wood-fired oven are all imported from Italy. This pizza is crafted to the strict guidelines for an original pizza from Naples, Italy. We start with Caputo flour "Lafarina di Napoli", a historic flour mill in Naples to make our authentic pizza crust. We add San Marzano tomatoes which are grown within the shadow of Mount Vesuvius in extraordinary fertile soil that is perfect for growing a stronger, sweeter and less acidic tomato. Outstanding and deserving of the DOP (denominazion origine protetta) or denomination of protected origin from the Italian government. Then it is topped with the finest hand-made Mozzarella di Bufala (Buffalo mozzarella) from a 125 year old cheese maker at the foot of the Campania Subapennine mountain range just outside Naples. Extra virgin olive oil, sea salt and fresh basil... that's it! (This pizza Napolitano is only made one way, the authentic way and we cannot add other toppings.) I hope you enjoy the simple and fresh flavor this true artisan pizza provides. For me it is a trip back to Italy with every bite! (My daughter Katina says "This is a great pizza... hopefully Mt. Vesuvious doesn't erupt again or we'll have to find all new ingredients")! Salute

A tribute to the best cook ever. We start with a very thin crust stretched into a rectangle then topped with a sauce made from fresh tomatoes, garlic and spices, whole milk mozzarella and fresh basil. Then we bake it in our wood fired oven imported from Italy. Very simple, very fresh and incredibly delicious

With our creamy alfredo sauce, red bell pepper, cilantro and fresh parmesan

Seasoned olive oil, mozzarella cheese, Applewood smoked bacon, tomatoes, artichoke hearts, garlic, parmesan and parsley

Chicken breast with red onion, fire roasted red bell pepper, cilantro and BBQ sauce

Diced chicken, sun dried tomatoes, green onion, mozzarella cheese and a roasted red pepper pesto sauce. Topped with parmesan and parsley

Pepperoni, salami, sausage, green pepper, onion, olives and mushrooms

A meat lover's feast with salami, pepperoni, Canadian bacon and sausage

We start with our Nonni's fresh tomato sauce, then add mozzarella and sautéed garlic, bell peppers, onions and mushrooms. Topped with our breaded eggplant parmesan strips

Chile oil on the crust with mozzarella cheese, pineapple, applewood smoked bacon, Canadian bacon and red bell peppers. Topped with toasted almonds and parmesan

Pepperoni, Salami, Sausage, Canadian Bacon, Onion, Green Pepper, Olives, Mushrooms, Fresh Tomatoes, Pineapple, Jalapeño Peppers, Artichoke Hearts, Garlic, Zucchini, Broccoli

Chicken breast with mozzarella and a garlic cream sauce

Filled with our homemade meatballs, ricotta cheese, whole milk mozzarella and served with a side of marinara sauce

Choose three pizza toppings to go with mozzarella and tomato sauce

Half-pound of Certified Angus Beef®, wood-fired and served on our toasted ciabatta bread with sun-dried tomato mayo, grilled onions and mushrooms. Served with roasted rosemary potatoes and pickle slices

"Just your basic, everyday, outstanding half-pound Certified Angus Beef® burger"! Topped with lettuce, tomato, red onion and our "super secret - if we told you the recipe we'd have to kill you sauce... don't even ask". Served with roasted rosemary potatoes and pickle slices

Can't decide which cheesecake to have? Try our sampler and get a sample size of New York, Red Raspberry, Triple Chocolate and Reese's Peanut Butter Cup on one tray. A great way to finish off your evening

Chocolate cookie crust with a dense chocolate filling, white and dark chocolate with chocolate whipped cream and chocolate shavings

Amazing! A lite and refreshing ricotta cheesecake with fresh squeezed lemon, caramelized lemon peel throughout and a lemon and white chocolate cookie crust

Graham cracker crust, cream cheese filling and sour cream topping

Graham cracker crust, cream cheese filling and topped with sweetened red raspberries

Chocolate cookie crust with chopped peanuts filled with a blend of cream cheese, peanut butter, chocolate and of course, Reese's Peanut Butter Cups

A rich cake with chocolate chunks and cream cheese frosting

My mother-in-law makes a killer carrot cake, a moist and dense cake with pecans and a rich cream cheese frosting

Your taste buds will dance a tango in your mouth! A creamy treat with mascarpone cheese, cream, rum and sweet marsala wine. Topped with red raspberries and whipped cream

It's like a party in your mouth with liquor and everything! Lady fingers soaked in espresso layered between sweet marsala wine, rum and mascarpone custard cream. Topped with chocolate shavings and cocoa and a chocolate dipped cookie as a topper

My son, Anthony's favorite dessert that Nonni made especially for him. A southern Italian favorite, made with cannoli cream, cinnamon, Amaretto de Sarrono liqueur and chocolate chips. All filled into a sweet pastry shell and topped with caramel sauce and powdered sugar

A crisp mix of greens topped with tomatoes, red onion, artichoke hearts, black olives and baked chicken breast. Served with our sun dried tomato basil vinaigrette dressing. Carbs 26g, Fat 12g, Protein 49g

Imported whole wheat pasta in our homemade marinara sauce with parmesan and parsley. Carbs 95g, Fat 6g, Protein 19g

A light dish with chopped chicken breast, diced tomatoes, asparagus and garlic tossed in a light extra virgin olive oil with Italian parsley and parmesan. Carbs 79g, Fat 11g, Protein 29g

Chopped chicken breast and broccoli florets tossed in our basil pesto with imported linguine and parmesan. Carbs 47g, Fat 22g, Protein 56g

Penne pasta tossed with our homemade marinara sauce, ricotta cheese and mozzarella, baked to a golden brown in our wood fired oven. Garnished with parmesan and parsley. Carbs 79g, Fat 11g, Protein 29g

Premium penne pasta with 4 oz. of salmon fillet tossed with asparagus and our light tomato cream sauce. Carbs 68g, Fat 21g, Protein 39g

Spicy red pepper fettuccine with chicken, red and green peppers, fresh mushrooms, onions and cilantro in a light and spicy tomato cream sauce. Carbs 73g, Fat 19g, Protein 59g

Chunks of chicken breast, julienne carrots, red bell pepper, green onion and toasted almonds all in a spicy hoisin sauce with cilantro. Carbs 75g, Fat 15g, Protein 56g

Fresh and light pizza with our delicious tomato sauce, whole milk mozzarella and topped with fresh basil. Carbs 71g, Fat 19g, Protein 34g

Homemade tomato sauce and whole milk mozzarella topped with chopped bell peppers and onions, artichoke hearts, sliced olives and garnished with oregano and parmesan. Carbs 88g, Fat 22g, Protein 38g

This is a 10" pizza crust, made from imported Italian flour. Just choose toppings from our regular pizza menu and add $2 for gluten free crust

Our homemade tomato sauce, mozzarella and ricotta cheese, pepperoni, bell peppers and onions. Rolled in our pizza crust and wood-fired to a golden brown. Carbs 90g, Fat 25g, Protein 34g

A half sliced of our ricotta cheesecake with fresh squeezed lemon, caramelized lemon peel throughout and a lemon and white chocolate cookie crust. Carbs 33g, Fat 20g, Protein 8g

10 oz. boneless and skinless chicken breast seasoned and baked in our wood burning oven. Served with roasted rosemary potatoes and asparagus. Carbs 30g, Fat 10g, Protein 92g

Wood-fired 8 oz. salmon topped with a light tomato cream sauce. Served with our roasted rosemary potatoes and asparagus. Carbs 48g, Fat 6g, Protein 55g

Wild sea scallops seasoned and seared to a golden brown. Served with our roasted rosemary potatoes and asparagus. Carbs 34g, Fat 4g, Protein 23g

Wood fired halibut with our basil pesto topping. Served with asparagus and penne pasta in marinara. Carbs 51g, Fat 16g, Protein 70g

Five extra large shrimp served with our roasted rosemary potatoes and asparagus. Carbs 37g, Fat 3g, Protein 41g

A lean and tender 10 oz. sirloin baked to your preference in our wood-fired oven. Served with our roasted rosemary potatoes and asparagus. Carbs 35g, Fat 14g, Protein 65g

Tender 8 oz. filet tips on skewers with peppers, onion and mushroom. Wood-fired and served with roasted rosemary potatoes and asparagus. Carbs 35g, Fat 14g, Protein 47g

With Marinara or Meat Sauce

A rich cream sauce

With Meat or Marinara sauce

Cheese or Pepperoni pizza

Still one of the kids all-time favorite

A non spicy version of our chicken "things". Served with ranch dressing

Free refills

Free refills

Spaghetti or penne pasta with marinara or meat sauce. 8 meat balls, salad, Frugatti's bread with butter

Cheese ravioli with marinara or meat sauce, 5 italian sausage, salad, Frugatti's bread with butter

Fettuccini Alfredo, 5 chicken breasts with mushroom sauce (or plain), salad, Frugatti's bread and butter

uinta brewing co.

green flash brewing co.

green flash brewery

uinta brewing co.

green flash brewing co.

belgian style wheat ale

flying dog brewerery

wheat ale

lost coast brewery

abita brewery

stone brewery

low carb

non-alcoholic

bacardi 151, jamaican dark rum, light rum and a blend of fruit juices

peach schnapps, limoncello liqueur, orange juice and grenadine

rum, mint, lime and soda water

classic margarita with tequila and triple sec

a classic combination of vodka, gin, rum, tequila, sweet and sour and a dash of coca cola

ketel one vodka, limoncello liqueur, sweet and sour mix

made with ketel one vodka

straight or on the rocks

straight or on the rocks

a split of chandon brut and orange juice

a crisp mix of greens topped with julienne carrots, tomatoes, pepperoncinis, our homemade croutons and our house creamy garlic or house balsamic vinegar dressing

chopped lettuce with a mixture of salami, ham, garbanzo beans and mozzarella cheese with a few olives and sliced pepperoncinis sprinkled in. served with our house creamy garlic dressing for tossing

fresh mushrooms stuffed with mozzarella and parmesan cheeses, italian sausage, garlic and herbs. baked to a golden brown

served with our rich meat sauce

served with our rich meat sauce

our fresh garlic mashed potatoes. you have to try them

baked fresh everyday. we recommend one loaf per two people

marinated chicken breast with a creamy white wine mushroom sauce

chicken breast breaded and baked with whole milk mozzarella cheese and our homemade marinara sauce

our juicy and tender chicken breast topped with a lemon caper sauce

marinated boneless chicken breast seasoned and baked to a juicy perfection

marinated boneless chicken breast baked with tomatoes, garlic, our seasoned olive oil and onions

layers of breaded eggplant, marinara sauce and mozzarella cheese baked to a golden brown

imported pasta served with our homemade marinara or meat sauce (you may substitute penne or rigatoni pasta)

premium imported pasta tossed with our creamy alfredo sauce

imported linguini pasta in a rich pesto cream or tomato cream sauce with fresh parmesan

penne pasta with broccoli, mushrooms, zucchini and julienne carrots in a creamy alfredo sauce

my daughter's favorite pasta, tortellini stuffed with a blend of cheeses, then topped with our rich sundried tomato cream sauce

one of our most popular entrees, imported pasta and chicken breast sautéed in garlic and herbs in a rich garlic cream sauce, with red bell peppers, toasted almonds and parmesan

oversized tortellini filled with prosciutto, chicken and parmesan cheese covered in our fresh alfredo sauce and parmesan

pasta layered with zucchini, mushrooms, whole milk mozzarella, ricotta and parmesan cheeses and baked to a golden brown

a generous portion of pasta layered with whole milk mozzarella, ricotta and parmesan cheeses topped with our homemade meat sauce

bread with butter. house garden salad with our creamy garlic dressing, spaghetti (or penne pasta) with marinara or meat sauce (if you have 20 or more people you can choose to get half fettuccini alfredo and half spaghetti), chicken breast with a pinot grigio mushroom sauce (you may substitute chicken parmesan, chicken piccata or baked chicken)

bread with butter. house garden salad with our creamy garlic dressing, garlic chicken fettuccini (if you have 20 or more people you can choose to get half tortellini in a sun-dried tomato cream sauce and half garlic chicken fettuccini)

bread with butter. house garden salad with our creamy garlic dressing, choose one of the following pastas; spaghetti with marinara or meat sauce, fettuccini alfredo or lasagna (if you have 20 or more people you may choose two pastas from this list)

simply the best. a moist and dense cake with pecans and a rich cream cheese frosting

a rich, moist cake with chocolate chunks and our cream cheese frosting

a classic cheesecake with graham cracker crust and cream cheese filling

new york cheesecake with cherries on top

chocolate cookie crust, with a dense chocolate filling, white and dark chocolate with chocolate whipped cream and chocolate shavings

chocolate cookie crust with bailey's irish crème cheese filling and chocolate chips. topped with whipped cream

graham cracker crust, cream cheese and topped with red raspberries

a southern italian favorite, made with cannoli cream, cinnamon, amaretto de sarrono liqueur and chocolate chips. all hand filled into a sweet pastry shell and topped with caramel sauce and powdered sugar