cow's milk blue cheese, france
sheep's milk, fruity, intense, french pyrenees
ripened on pine boards, aromatic, france
shallots
spinach and roasted corn
truffled parmesan
pAtE de campagne country pate
chicken liver truffle mousse
julienne of crispy pig ears, arugula, pickled onions
oysters on the half shell, tarragon mignonette, horseradish
loch duart and smoked salmon rillettes with creme fraiche, extra virgin olive oil and lemon zest
ahi tuna and avocado tartar, soy wasabi vinaigrette, black tobiko caviar
melted brie, blue and goat cheeses
steamed mussels, spinach, white wine, shallots, pernod garlic butter
fried calamari, crisp onions, whole grain mustard vinaigrette
pernod garlic butter
savory vegetarian tart, arugula, candied walnuts, pears, blue cheese
traditional onion soup, emmenthal cheese
raw chopped flat iron steak, capers, shallots, dijon mustard dressing
heirloom tomato salad with sherry vinaigrette and fine herbs
organic mixed greens, toy box tomatoes, dijon mustard vinaigrette
butter lettuce, fine herbs, shallots, dijon mustard vinaigrette
baby spinach, walnuts, stone fruit, pickled red onion, goat cheese, honey garlic vinaigrette
frisee, warm poached egg, lardons, herb croutons
seared ahi tuna, haricots verts, fingerling potatoes, avocado, radishes, olive tapenade, anchovy
1/2 pound burger bacon, caramelized onions, avocado, cheddar, emmenthal, or bleu
spicy basque chorizo in a smoky tomato cream sauce with spinach and parmesan
sweet pea and asiago cheese raviolis, spinach, toybox tomatoes, roasted corn, garlic, extra virgin olive oil
garlic, tomato and basil pork sausages with marinated grilled squash, zucchini, peppers, portabella mushrooms and red onions
pan roasted trout, haricots verts, lemon maple butter, toasted almonds
pan roasted loch duart salmon, toybox tomatoes, spinach, roasted brentwood farms sweet corn, tomato vinaigrette
peruvian blue tilapia, braising greens, shallots, tomatoes, capers, nicoise olives, pernod garlic butter
spicy basque fish stew with chorizo, seabass, mussels, prawns, bay scallops, espelette pepper tomato broth
truffle and almond boudin blanc, scented with orange blossom water, mustard greens, caramelized apples and whole grain mustard
roasted petaluma half chicken, organic mixed greens, pommes frites
roasted semi boneless chicken breast, shallots, baby carrots, roasted corn and zucchini, madeira sauce
pan roasted duck breast, roasted corn and potato galette with a peach and frisee salad, topped with a caramelized honey raspberry peach sauce
white wine braised lamb shank, roasted fingerling potatoes, nicoise olives, tomato and wild arugula
pan roasted pork tenderloin, broccolini with roasted garlic, brandy green peppercorn sauce
skirt steak, wild arugula, pommes frites
10 grilled ribeye with a basque style spiced rub, spinach with roasted corn, pommes frites, topped with caramelized onions
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.