Left Bank Brasserie - Larkspur, CA

cow's milk blue cheese, france

sheep's milk, fruity, intense, french pyrenees

ripened on pine boards, aromatic, france

shallots

spinach and roasted corn

truffled parmesan

pAtE de campagne country pate

chicken liver truffle mousse

julienne of crispy pig ears, arugula, pickled onions

oysters on the half shell, tarragon mignonette, horseradish

loch duart and smoked salmon rillettes with creme fraiche, extra virgin olive oil and lemon zest

ahi tuna and avocado tartar, soy wasabi vinaigrette, black tobiko caviar

melted brie, blue and goat cheeses

steamed mussels, spinach, white wine, shallots, pernod garlic butter

fried calamari, crisp onions, whole grain mustard vinaigrette

pernod garlic butter

savory vegetarian tart, arugula, candied walnuts, pears, blue cheese

traditional onion soup, emmenthal cheese

raw chopped flat iron steak, capers, shallots, dijon mustard dressing

heirloom tomato salad with sherry vinaigrette and fine herbs

organic mixed greens, toy box tomatoes, dijon mustard vinaigrette

butter lettuce, fine herbs, shallots, dijon mustard vinaigrette

baby spinach, walnuts, stone fruit, pickled red onion, goat cheese, honey garlic vinaigrette

frisee, warm poached egg, lardons, herb croutons

seared ahi tuna, haricots verts, fingerling potatoes, avocado, radishes, olive tapenade, anchovy

1/2 pound burger bacon, caramelized onions, avocado, cheddar, emmenthal, or bleu

spicy basque chorizo in a smoky tomato cream sauce with spinach and parmesan

sweet pea and asiago cheese raviolis, spinach, toybox tomatoes, roasted corn, garlic, extra virgin olive oil

garlic, tomato and basil pork sausages with marinated grilled squash, zucchini, peppers, portabella mushrooms and red onions

pan roasted trout, haricots verts, lemon maple butter, toasted almonds

pan roasted loch duart salmon, toybox tomatoes, spinach, roasted brentwood farms sweet corn, tomato vinaigrette

peruvian blue tilapia, braising greens, shallots, tomatoes, capers, nicoise olives, pernod garlic butter

spicy basque fish stew with chorizo, seabass, mussels, prawns, bay scallops, espelette pepper tomato broth

truffle and almond boudin blanc, scented with orange blossom water, mustard greens, caramelized apples and whole grain mustard

roasted petaluma half chicken, organic mixed greens, pommes frites

roasted semi boneless chicken breast, shallots, baby carrots, roasted corn and zucchini, madeira sauce

pan roasted duck breast, roasted corn and potato galette with a peach and frisee salad, topped with a caramelized honey raspberry peach sauce

white wine braised lamb shank, roasted fingerling potatoes, nicoise olives, tomato and wild arugula

pan roasted pork tenderloin, broccolini with roasted garlic, brandy green peppercorn sauce

skirt steak, wild arugula, pommes frites

10 grilled ribeye with a basque style spiced rub, spinach with roasted corn, pommes frites, topped with caramelized onions