Homemade Crepes with mozzarella cheese and roasted tomatoes, béchamel sauce
Parmesan soufflé wrapped in Prosciutto di Parma And drizzled with Balsamic Vinegar
Grilled Romaine topped with Dungeness Crab, olives and boiled eggs Lemon and olive oil dressing
A melange of roasted beets,served with greens & topped with fried goat cheese
Octopus,boiled Potatoes, Arugula and Green beans
Fresh Homemade spinach taglierini with butter,garlic,rosemary and parmesan cheese
Home Made Classic 7 layers Spinach Pasta with Bolognese ragout, Bechamel and Parmigiano
Bucatini Pasta served in Spicy Marinara sauce with Pancetta
Arborio Rice with Italian sausage, Beans and Onions
Daily Homemade Gnocchi
Saffron & Red Beet homemade pasta served in a creamy Dungeness Crab sauce
Grilled chicken scaloppine served with seasonal vegetables
Our Signature Dish Polenta Lasagna
Daily Fish
Baked Oysters topped with spinach, mascarpone & pancetta
Fresh Manila clams & P.E.I. mussels steamed in white wine, garlic & Italian parsley
Daily Chef's Polenta
Homemade Crepes with mozzarella cheese and roasted tomatoes, béchamel sauce
Parmesan soufflé wrapped in Prosciutto di Parma And drizzled with Balsamic Vinegar
Imported Salumi and Prosciutto served with a selection of Cheeses
House mixed greens served in a parmesan cheese basket with homemade vinaigrette
Grilled Romaine topped with Dungeness Crab, olives and boiled eggs Lemon and olive oil dressing
A melange of roasted beets, served with greens & topped with fried goat cheese
Octopus,boiled Potatoes, Arugula and Green beans
Home Made Classic 7 layers Spinach Pasta with Bolognese ragout, Bechamel and Parmigiano
Bucatini Pasta served in Spicy Marinara sauce with Pancetta
Arborio Rice with Italian sausage, Beans and Onions
Daily Homemade Gnocchi
Daily Leonardo's Selection
Saffron & Red Beet homemade pasta served in a creamy Dungeness Crab sauce
Homemade Double ravioli stuffed with Duck and chestnuts With a duck & Mushrooms reduction sauce
Our Signature Dish Polenta Lasagna
Fish of the Day
Fresh Seafood Stew
Chicken scaloppine Roulade stuffed with Mozzarella and Mortadella served in a white wine mustard sauce
Braised Breast of Duck served with a blueberry sauce
Roasted lamb shank braised in red wine served alongside roasted garlic potatoes
Grilled Filet Mignon wrapped in Prosciutto di Parma, accompanied with braised fennels and baby carrots, balsamic vinegar sauce
Crepes filled with lemon and berries cream topped with amaretto crumbs and a splash of Amaretto liqueur
layered lady fingers soaked in espresso and mascarpone cheese
Silky and light vanilla creme brulee topped with fresh berries
Fresh fruit salad topped with Zabayon
Ice cream or sherbet of the day
Delicious and crispy rolled wafer filled with chocolat ganache
Our daily Cheese Selection Platters
Italian biscotti served with a glass of Passito wine
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.