tender crispy calamari with hot peppers, lemon and white wine

classic meatball pizzetta with tomato sauce, mozzarella and fresh basil

prince edward island mussels steamed in your choice of arrabbiata or bianco sauce and served with grilled crostini

wood toasted focaccia with roma tomatoes, fresh basil and balsamic vinaigrette

thinly sliced raw beef, capers, parmigiano and virgin olive oil

grilled gulf shrimp with braised spinach and lemon vinaigrette

fresh mozzarella, balsamic red onions, tomatoes and basil on oak-toasted focaccia

fresh mozzarella wrapped in prosciutto with balsamic peppers

fresh whole milk mozzarella lightly breaded and sauteed, finished with pomodoro sauce

fresh eggplant, lightly breaded and sauteed, topped with ricotta cheese, garlicky tomatoes and fresh greens

sea scallops wrapped with prosciutto, oak fired and drizzled with balsamic glaze

prosciutto, salami, fresh mozzarella, eggplant, peppers, tomatoes, olives and ricotta selata

classic italian vegetable soup with roasted chicken, spinach plum tomatoes and fresh herbs

hearty tuscan bean soup with seasoned chicken broth, pancetta, herbs and tiny pasta

ribbons of romaine, arugula, radicchio and fennel with fresh lemon juice, olive oil and parmesan

award-winning traditional salad with romaine, shaved parmigiano, focaccia croutons and creamy anchovy dressing

classic tuscan salad of mixed greens, capers, tomatoes, corn focaccia and vermont goat cheese in a red wine vinaigrette

mixed greens with balsamic vinaigrette, tomatoes and goat cheese

mixed greens, dried cranberries, tomatoes and gorgonzola in a balsamic vinaigrette

sliced tomato, fresh mozzarella and fresh basil

boston, romaine, arugula and red leaf lettuces, shave leeks and tomatoes with a red wine vinaigrette

pepperoni, italian sausage, crushed tomatoes and mozzarella

crushed tomatoes, mozzarella, oregano and fresh basil

grilled chicken, crushed tomatoes, mushrooms and mozzarella

olives, capers, marinated tomatoes, artichoke hearts and mozzarella

fresh and sundried tomatoes, goat cheese, mozzarella and basil

grilled chicken, marinated tomatoes, fresh spinach and mozzarella

oak-fired white pizza with mozzarella, mascarpone, romano and goat cheese

folded dough filled with sweet italian sausage, spinach, mushrooms, provolone and romano

sauteed veal scallopin with prosciutto, provolone, cage, wild mushrooms and marsala wine served with linguine with garlic and oil

made to order with veal, mushrooms, pancetta, pink pomodoro and four cheeses

tender roasted chicken simmered with mushrooms, onions and peppers, finished with fresh herbs and plum tomatoes and served with penne pomodora classic

balsamic marinated center cut pork chops with vinegar peppers and marscapone mashed potatoes

tender veal pan-sauteed with white wine, lemon and capers, served with parmigiano risotto

1 1/2 pound fresh maine lobster in a spicy hand-crushed pomodoro sauce tossed with linguine

slowly braised veal shank simmered in a pinot noir demi-glace and served with parmigiana risotto

two 5 oz sauteed beef tenderloins with pan roasted vegetables and balsamic vinegar sauce

tender chicken breast pan-sauteed with white wine, lemon and capers and served with lemon-asparagus risotto

aged 14 oz center cut new york sirloin with brased spinach and crispy potatoes

grilled butterflied gulf shrimp rubbed with italian herbs

grilled boneless chicken breast with prosciutto, fontina, marsala and wild mushrooms

chicken cutlet with fresh bread crumbs, fresh lemon, butter and capers

slow roasted lemon-garlic chicken finished crispy under an open flame with seared greens and potatoes

freshwood-roasted atlantic salmon fillet with spinach and crispy potatoes

veal cutlet lightly breaded and pan sauteed, topped with pomodoro sauce and mozzarella

boneless chicken breast lightly breaded, pan sauteed and topped with pomodoro and mozzarella

the finest veal cutlet with grissini crumbs, fresh lemon, butter and parsley

boneless, skinless chicken breast grilled with fresh lemon and virgin olive oil

risotto of the day, with carnaroli rice and the freshest ingredients

bone in center cut 14 oz veal chop grilled with wild mushrooms, marsala and fresh vegetables

10 oz center cut filet mignon, grilled to your liking

egg ribbon pasta with gulf shrimp, garlic, white wine, butter and italian parsley

classic italian clam sauce with roasted garlic, white wine and fresh parsley, your choice of red or white sauce

sausage, mushrooms, crushed tomatoes and caramelized onions with a touch of cream

large porcini mushroom filled pasta in a rich wild mushroom and tomato sauce

lobster and ricotta filled pasta in lobster sauce with a touch of cream and fresh basil

sauteed chicken, fresh asparagus and roma tomatoes in a white wine butter sauce

bowties with smoked salmon and peas in a light cream sauce

angel hair pasta with plum tomatoes, slivered garlic and extra-virgin olive oil

hollow pasta spirals with roasted eggplant, roma tomatoes, smoked mozzarella and romano

light potato pasta, pink pomodoro sauce and mozzarella

simple pasta tubes with fresh basil and tomato sauce

pancetta, ground veal and mushrooms in a light tomato sauce with a touch of cream

pasta quills with browned garlic, virgin olive oil and white wine in a spicy pomodoro sauce

stuffed with spinach and ricotta in a light basil-tomato sauce

prosciutto, egg, chicken broth and grana parmesan (no cream)

bowties with sauteed chicken, broccoli, garlic and extra virgin olive oil

hollow spaghetti with pancetta, onions in chili oil, white wine tomatoes, and romano