Papa Razzi

31 Main St, Belvedere Tiburon, CA 94920
Tuesday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Calamari Con Fritti

tender crispy calamari with hot peppers, lemon and white wine

Pizzetta Con Polpetta

classic meatball pizzetta with tomato sauce, mozzarella and fresh basil


prince edward island mussels steamed in your choice of arrabbiata or bianco sauce and served with grilled crostini


wood toasted focaccia with roma tomatoes, fresh basil and balsamic vinaigrette


thinly sliced raw beef, capers, parmigiano and virgin olive oil

Gamberi Alla Spiedo

grilled gulf shrimp with braised spinach and lemon vinaigrette

Bruschetta Mozzarella

fresh mozzarella, balsamic red onions, tomatoes and basil on oak-toasted focaccia

Mozzarella Con Prosciutto

fresh mozzarella wrapped in prosciutto with balsamic peppers

Mozzarella Fritta

fresh whole milk mozzarella lightly breaded and sauteed, finished with pomodoro sauce

Melanzana Fritta

fresh eggplant, lightly breaded and sauteed, topped with ricotta cheese, garlicky tomatoes and fresh greens

Cape Sante Al Forno

sea scallops wrapped with prosciutto, oak fired and drizzled with balsamic glaze

Antipasto Della Casa

prosciutto, salami, fresh mozzarella, eggplant, peppers, tomatoes, olives and ricotta selata


classic italian vegetable soup with roasted chicken, spinach plum tomatoes and fresh herbs

Pasta E Fagioli

hearty tuscan bean soup with seasoned chicken broth, pancetta, herbs and tiny pasta

Insalata Di Charles

ribbons of romaine, arugula, radicchio and fennel with fresh lemon juice, olive oil and parmesan


award-winning traditional salad with romaine, shaved parmigiano, focaccia croutons and creamy anchovy dressing


classic tuscan salad of mixed greens, capers, tomatoes, corn focaccia and vermont goat cheese in a red wine vinaigrette


mixed greens with balsamic vinaigrette, tomatoes and goat cheese

Insalata Di Campo

mixed greens, dried cranberries, tomatoes and gorgonzola in a balsamic vinaigrette


sliced tomato, fresh mozzarella and fresh basil


boston, romaine, arugula and red leaf lettuces, shave leeks and tomatoes with a red wine vinaigrette


pepperoni, italian sausage, crushed tomatoes and mozzarella


crushed tomatoes, mozzarella, oregano and fresh basil

Pollo Al Pomodoro

grilled chicken, crushed tomatoes, mushrooms and mozzarella


olives, capers, marinated tomatoes, artichoke hearts and mozzarella


fresh and sundried tomatoes, goat cheese, mozzarella and basil

Pollo E Spinach

grilled chicken, marinated tomatoes, fresh spinach and mozzarella

Quattro Formaggi

oak-fired white pizza with mozzarella, mascarpone, romano and goat cheese


folded dough filled with sweet italian sausage, spinach, mushrooms, provolone and romano

Sunday - Saltimboca Di Vitello

sauteed veal scallopin with prosciutto, provolone, cage, wild mushrooms and marsala wine served with linguine with garlic and oil

Monday - Lasagne Alla Bolognese

made to order with veal, mushrooms, pancetta, pink pomodoro and four cheeses

Tuesday - Pollo Cacciatorre

tender roasted chicken simmered with mushrooms, onions and peppers, finished with fresh herbs and plum tomatoes and served with penne pomodora classic

Wednesday - Maille E Pepperonata

balsamic marinated center cut pork chops with vinegar peppers and marscapone mashed potatoes

Thursday - Veal Picatta

tender veal pan-sauteed with white wine, lemon and capers, served with parmigiano risotto

Friday - Arragosta Fra Diavolo

1 1/2 pound fresh maine lobster in a spicy hand-crushed pomodoro sauce tossed with linguine

Saturday - Osso Bucco

slowly braised veal shank simmered in a pinot noir demi-glace and served with parmigiana risotto

Filetto Balsamico

two 5 oz sauteed beef tenderloins with pan roasted vegetables and balsamic vinegar sauce

Pollo Picatta

tender chicken breast pan-sauteed with white wine, lemon and capers and served with lemon-asparagus risotto

Bistecca Alla Brace

aged 14 oz center cut new york sirloin with brased spinach and crispy potatoes

Gamberi Alla Brace

grilled butterflied gulf shrimp rubbed with italian herbs

Pollo Alla Valdostana

grilled boneless chicken breast with prosciutto, fontina, marsala and wild mushrooms

Scallopini Di Pollo

chicken cutlet with fresh bread crumbs, fresh lemon, butter and capers

Gallo Al Forno

slow roasted lemon-garlic chicken finished crispy under an open flame with seared greens and potatoes

Salmone Al Forno

freshwood-roasted atlantic salmon fillet with spinach and crispy potatoes

Parmigiano Di Vitello

veal cutlet lightly breaded and pan sauteed, topped with pomodoro sauce and mozzarella

Pollo Alla Parmigiano

boneless chicken breast lightly breaded, pan sauteed and topped with pomodoro and mozzarella

Scallopini Di Vitello

the finest veal cutlet with grissini crumbs, fresh lemon, butter and parsley

Petti Di Pollo

boneless, skinless chicken breast grilled with fresh lemon and virgin olive oil

Risotto Del Giorno

risotto of the day, with carnaroli rice and the freshest ingredients

Lombatina Di Vitello

bone in center cut 14 oz veal chop grilled with wild mushrooms, marsala and fresh vegetables


10 oz center cut filet mignon, grilled to your liking

Tagliatelle Al Gamberi

egg ribbon pasta with gulf shrimp, garlic, white wine, butter and italian parsley

Linguine Alle Vongole

classic italian clam sauce with roasted garlic, white wine and fresh parsley, your choice of red or white sauce

Rigatoni Con Luganega

sausage, mushrooms, crushed tomatoes and caramelized onions with a touch of cream

Porcini Tortelloni

large porcini mushroom filled pasta in a rich wild mushroom and tomato sauce

Agnolotti Auaragosta

lobster and ricotta filled pasta in lobster sauce with a touch of cream and fresh basil

Penne Con Pollo

sauteed chicken, fresh asparagus and roma tomatoes in a white wine butter sauce

Farfalle Salmone

bowties with smoked salmon and peas in a light cream sauce

Capelli Di Angello

angel hair pasta with plum tomatoes, slivered garlic and extra-virgin olive oil

Cavatappi Affumicati

hollow pasta spirals with roasted eggplant, roma tomatoes, smoked mozzarella and romano

Gnocchi Di Sorrento

light potato pasta, pink pomodoro sauce and mozzarella

Ziti Al Pomodoro

simple pasta tubes with fresh basil and tomato sauce

Spaghetti Alla Bolognese

pancetta, ground veal and mushrooms in a light tomato sauce with a touch of cream

Penne Al'arrabbiata

pasta quills with browned garlic, virgin olive oil and white wine in a spicy pomodoro sauce

Ravioli Al Pomodoro

stuffed with spinach and ricotta in a light basil-tomato sauce

Spaghetti Carbonara Alla Toscana

prosciutto, egg, chicken broth and grana parmesan (no cream)

Farfalle Con Pollo

bowties with sauteed chicken, broccoli, garlic and extra virgin olive oil

Bucatini Al Amatriciana

hollow spaghetti with pancetta, onions in chili oil, white wine tomatoes, and romano


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