romaine hearts chicken double smoked bacon bits tomatoes bleu cheese crumbles and egg tossed with oru herb vinaigrette
romaine hearts croutons and grated parmesan cheese tossed with our creamy caesar dressing
grilled chicken bleu cheese fuji apples and smoked bacon with balsamic garlic vinaigrette
marinated fame broiled breast of chicken mixed greens toasted sesame seeds almonds cilantro and greens onions tossed with a sesame ginger dressing and topped with fried cantonese wontons glassy noodles and madarin ornage
vegetables spring rolls chicken satay dancin coconuts shrimp and sweet onion straw
filled with fresh sprouts carrots cilantro celery scallions and chili peppers fried untill golden served with a spicy polynesian dipping sauce
marinated in buttermilk then rolled in seasoned flour fried untill golden and served with jalapeno citrus soy sauce
marinated chicken tenders grilled then basted with teriyaki sauce served with thai peanut dipping sauce
crisp tortilla chips covered with refried beans and two cheeses served with fresh guacamole sour cream and pico de gallo salsa
shrimp rolled in coconut panko crumbs served with cajun marmalade
fontina parmesan and bleu cheese blended with fresh spinach and artichoke served with crisp tortilla chips
stuffed with bacon bits scallion and melted cheese served with fresh guacamole sour cream and pico de gallo salsa
a house specialty
fettuccini tossed with spicy chipotle cream sauce artichoke hearts tomatoes garlic and cilantro served with garlic toast
grilled chicken angel hair pasta with fresh tomatoes roasted garlic and fresh basil sauteed in olive oil served with garlic toast
spaghettini tossed with our marinara sauce tomatoes fresh basil capers and roasted garlic served with garlic toast
grilled salmon served with rice pilaf fresh vegetables fresh mango and brie cheese
a house specialty slowly braised the old fashion way served with mashed potatoes and fresh vegetables
chicken tenders broccoli mushrooms celery sugar snap peas water chestnuts bell peppers napa cabbage and bok choy sauteed with tamarind sauce served over sticky rice
grilled to perfection served with mashed potatoes and fresh vegetables topped with sauteed mushrooms in a cabernet demi glaze
french vanilla ice cream toasted almonds hot fudge and topped with whipped cream and a cherry
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.