Paradise Cafe - Irvine, CA

romaine hearts chicken double smoked bacon bits tomatoes bleu cheese crumbles and egg tossed with oru herb vinaigrette

romaine hearts croutons and grated parmesan cheese tossed with our creamy caesar dressing

grilled chicken bleu cheese fuji apples and smoked bacon with balsamic garlic vinaigrette

marinated fame broiled breast of chicken mixed greens toasted sesame seeds almonds cilantro and greens onions tossed with a sesame ginger dressing and topped with fried cantonese wontons glassy noodles and madarin ornage

vegetables spring rolls chicken satay dancin coconuts shrimp and sweet onion straw

filled with fresh sprouts carrots cilantro celery scallions and chili peppers fried untill golden served with a spicy polynesian dipping sauce

marinated in buttermilk then rolled in seasoned flour fried untill golden and served with jalapeno citrus soy sauce

marinated chicken tenders grilled then basted with teriyaki sauce served with thai peanut dipping sauce

crisp tortilla chips covered with refried beans and two cheeses served with fresh guacamole sour cream and pico de gallo salsa

shrimp rolled in coconut panko crumbs served with cajun marmalade

fontina parmesan and bleu cheese blended with fresh spinach and artichoke served with crisp tortilla chips

stuffed with bacon bits scallion and melted cheese served with fresh guacamole sour cream and pico de gallo salsa

a house specialty

fettuccini tossed with spicy chipotle cream sauce artichoke hearts tomatoes garlic and cilantro served with garlic toast

grilled chicken angel hair pasta with fresh tomatoes roasted garlic and fresh basil sauteed in olive oil served with garlic toast

spaghettini tossed with our marinara sauce tomatoes fresh basil capers and roasted garlic served with garlic toast

grilled salmon served with rice pilaf fresh vegetables fresh mango and brie cheese

a house specialty slowly braised the old fashion way served with mashed potatoes and fresh vegetables

chicken tenders broccoli mushrooms celery sugar snap peas water chestnuts bell peppers napa cabbage and bok choy sauteed with tamarind sauce served over sticky rice

grilled to perfection served with mashed potatoes and fresh vegetables topped with sauteed mushrooms in a cabernet demi glaze

french vanilla ice cream toasted almonds hot fudge and topped with whipped cream and a cherry