lilliputian lolla rosa, shaved fm vegetables, hijiki, flax seeds, champagne-shallot vinaigrette
baby romaine, boquerones, black olive soil, crispy artichokes, pepato cheese
chilled maine lobster, farmers market citrus, avocado, toasted brioche
barely touched, green apple, jalapeño, yuzu kosho, shiso
bosc pear, pine nuts, mint, habañero-infused sesame oil
sepia a la plancha, parsley, fresh white alba truffles shaved tableside
handmade tortellini, orchard apple, smoked mushrooms, serrano ham, sage-garlic cloud
tomato-saffron broth, roots, shoots, tubers & herb
smoked pork belly, persimmon, soy bean sprouts, fermented red chili, ginger
miso, laughing bird shrimp, chop suey vegetables, mustard, mushroom essence
hearts of palm, japanese pumpkin, matsutake mushrooms, salicornes, smoked onion dashi
castroville artichokes, meyer lemon, black truffle, burrata cheese fondue
seasonal baby vegetables, brandied lobster cream
2 services, balinese peppercorns, lima beans, quince, parsnip, white truffle honey
broccoli, maitake, truffled mac & cheese, sweet onion jus
"cornaise", tarragon, crispy sweetbreads, chanterelle mushrooms, pommes soufflé
ruby crescent potato purée, sunrise carrots, pickled ramps, arbois-bone marrow butter
black cherry, cocoa nib ice cream
roasted strawberry, caramelized croissant, rhubarb
brown butter pound cake, sheep's yogurt, lavender
banana custard, corn pop crunch, oaxacan chocolate, coffee
caramel crème, red velvet, condensed milk, pecan
sassafras ice cream, warm chocolate chip cookie
today's flavors
wisconsin, raw cow, hard, bold, hearty, caramel notes
california, raw cow, semi-firm, creamy, buttery tang
california, goat, semi-firm, soft ripened, thyme infused, citrus
missouri, sheep / goat, firm, soft ripened, bright, rich cream
wisconsin, sheep / cow / goat, firm, milky, fruity, earthy
fernet branca, earl grey, citrus, ginger, chamomile honey
Fantasy of melons, thai basil, tonburi, ginge. Wine pairing: domaine ott rosé 'château de selle' côtes-de-provence, france 2012
Dungeness crab meat, scallion, pineapple, periwinkles, dulse. Wine pairing: antonio caggiano greco di tufo 'devon' campania, italy 2011
Sequoia cherries, balinese peppercorns, orchard morels. Wine pairing: archery summit pinot noir 'premier cuvée' willamette valley, oregon 2011
Ramen noodle, quail egg, nameko mushrooms, tokyo negi. Wine pairing: riverain cabernet sauvignon oakville, napa valley 2011
Pickled strawberry, yuzu genoise, candied citrus. Wine pairing: giacamo bologna brachetto d'acqui 'braida' piedmont, italy 2011
Gin 209, domaine de canton ginger campari, dolin blanc vermouth
Bombay sapphire gin, yellow chartreuse lemon juice, india pale ale
Tanqueray 10 gin, simple syrup, lemon juice pomegranate juice, egg white, kaffir lime leaves
Ketel one vodka, fresh vanilla bean fresh orange juice, absinth mist
Ketel one vodka, fresh lime juice muddled farmers market fruit
Lavender infused bourbon, earl grey syrup old fashioned bitters
Knob creek bourbon, pomegranate juice orange juice, lemon juice
Templeton rye, fresh sprigs of mint house made smoked porter simple syrup
Herradura anejo tequila, orange, lemon juice pineapple pok pok som, tarragon, blueberries
Hendrick's gin, absolute craft vodka, dolin blanc aged for six weeks in an oak barrel
Muddled strawberries, fresh mint fresh lemon juice, simple syrup, soda
Orange juice, lemon juice simple syrup, a tich of cream
Soft and refreshing. Baked apple and cinnamon aromas
Clean and crisp with honey and kaffir lime flavors. Our house champagne
Creamy in texture with baked and fresh golden and emerald apples finishing with funk
Bright notes of strawberry, melon, and citrus. A refreshing rose with a clean finish
Delicate lime and lemon flavors with green apple and kiwi aromas
Refreshingly bright and slightly sweet, showing a bit of flint and kirsch
Weighty and mouthcoating with fresh peaches, jasmine and acacia
There is a mild lemony edge to this minerally, complex wine that shows great texture and acidity
Lovely citrus aromas give way to a pleasant medium body with stone fruit and chalk on the palate
White peach and citrus lime flavors give way to a complex wine that shows slight oak flavors
Evocative aromas of cherry, berries, with notes of earth, spice and tea
Balanced with exotic spice, flavors of earth and bright cranberry and pomegranate notes
Decadent and juicy with plum and boysenberries highlighted by creamy vanilla
Dark, luscious cherry and plum flavors come through on the palate and meld with spicy notes
Deep, brooding currants wrapped in chocolate and finishing with power
Power balanced by grace. Black currants enveloped by graphite and rose water
Savory; with plums, chocolate and grilled meat blanced by structure and finesse
Boysenberry, huckleberry, raspberry, ranging from fresh on the vine to jams and jellies
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.