Stonehill Tavern - Dana Point, CA

lilliputian lolla rosa, shaved fm vegetables, hijiki, flax seeds, champagne-shallot vinaigrette

baby romaine, boquerones, black olive soil, crispy artichokes, pepato cheese

chilled maine lobster, farmers market citrus, avocado, toasted brioche

barely touched, green apple, jalapeño, yuzu kosho, shiso

bosc pear, pine nuts, mint, habañero-infused sesame oil

sepia a la plancha, parsley, fresh white alba truffles shaved tableside

handmade tortellini, orchard apple, smoked mushrooms, serrano ham, sage-garlic cloud

tomato-saffron broth, roots, shoots, tubers & herb

smoked pork belly, persimmon, soy bean sprouts, fermented red chili, ginger

miso, laughing bird shrimp, chop suey vegetables, mustard, mushroom essence

hearts of palm, japanese pumpkin, matsutake mushrooms, salicornes, smoked onion dashi

castroville artichokes, meyer lemon, black truffle, burrata cheese fondue

seasonal baby vegetables, brandied lobster cream

2 services, balinese peppercorns, lima beans, quince, parsnip, white truffle honey

broccoli, maitake, truffled mac & cheese, sweet onion jus

"cornaise", tarragon, crispy sweetbreads, chanterelle mushrooms, pommes soufflé

ruby crescent potato purée, sunrise carrots, pickled ramps, arbois-bone marrow butter

black cherry, cocoa nib ice cream

roasted strawberry, caramelized croissant, rhubarb

brown butter pound cake, sheep's yogurt, lavender

banana custard, corn pop crunch, oaxacan chocolate, coffee

caramel crème, red velvet, condensed milk, pecan

sassafras ice cream, warm chocolate chip cookie

today's flavors

wisconsin, raw cow, hard, bold, hearty, caramel notes

california, raw cow, semi-firm, creamy, buttery tang

california, goat, semi-firm, soft ripened, thyme infused, citrus

missouri, sheep / goat, firm, soft ripened, bright, rich cream

wisconsin, sheep / cow / goat, firm, milky, fruity, earthy

fernet branca, earl grey, citrus, ginger, chamomile honey

Fantasy of melons, thai basil, tonburi, ginge. Wine pairing: domaine ott rosé 'château de selle' côtes-de-provence, france 2012

Dungeness crab meat, scallion, pineapple, periwinkles, dulse. Wine pairing: antonio caggiano greco di tufo 'devon' campania, italy 2011

Sequoia cherries, balinese peppercorns, orchard morels. Wine pairing: archery summit pinot noir 'premier cuvée' willamette valley, oregon 2011

Ramen noodle, quail egg, nameko mushrooms, tokyo negi. Wine pairing: riverain cabernet sauvignon oakville, napa valley 2011

Pickled strawberry, yuzu genoise, candied citrus. Wine pairing: giacamo bologna brachetto d'acqui 'braida' piedmont, italy 2011

Gin 209, domaine de canton ginger campari, dolin blanc vermouth

Bombay sapphire gin, yellow chartreuse lemon juice, india pale ale

Tanqueray 10 gin, simple syrup, lemon juice pomegranate juice, egg white, kaffir lime leaves

Ketel one vodka, fresh vanilla bean fresh orange juice, absinth mist

Ketel one vodka, fresh lime juice muddled farmers market fruit

Lavender infused bourbon, earl grey syrup old fashioned bitters

Knob creek bourbon, pomegranate juice orange juice, lemon juice

Templeton rye, fresh sprigs of mint house made smoked porter simple syrup

Herradura anejo tequila, orange, lemon juice pineapple pok pok som, tarragon, blueberries

Hendrick's gin, absolute craft vodka, dolin blanc aged for six weeks in an oak barrel

Muddled strawberries, fresh mint fresh lemon juice, simple syrup, soda

Orange juice, lemon juice simple syrup, a tich of cream

Soft and refreshing. Baked apple and cinnamon aromas

Clean and crisp with honey and kaffir lime flavors. Our house champagne

Creamy in texture with baked and fresh golden and emerald apples finishing with funk

Bright notes of strawberry, melon, and citrus. A refreshing rose with a clean finish

Delicate lime and lemon flavors with green apple and kiwi aromas

Refreshingly bright and slightly sweet, showing a bit of flint and kirsch

Weighty and mouthcoating with fresh peaches, jasmine and acacia

There is a mild lemony edge to this minerally, complex wine that shows great texture and acidity

Lovely citrus aromas give way to a pleasant medium body with stone fruit and chalk on the palate

White peach and citrus lime flavors give way to a complex wine that shows slight oak flavors

Evocative aromas of cherry, berries, with notes of earth, spice and tea

Balanced with exotic spice, flavors of earth and bright cranberry and pomegranate notes

Decadent and juicy with plum and boysenberries highlighted by creamy vanilla

Dark, luscious cherry and plum flavors come through on the palate and meld with spicy notes

Deep, brooding currants wrapped in chocolate and finishing with power

Power balanced by grace. Black currants enveloped by graphite and rose water

Savory; with plums, chocolate and grilled meat blanced by structure and finesse

Boysenberry, huckleberry, raspberry, ranging from fresh on the vine to jams and jellies