japanese kyuri cucumber, sesame, black lava salt.
house banana catsup.
smoked alderwood salt.
shichimi pepper brussel chips, bonito flakes.
hawaiian snake mackerel, grilled watermelon, toybox tomatoes, ginger, shallots, calamansi, philippine sea salt.
hook 'n line tuna raw, gyoza chips, shaved red onions, seaweed, daikon sprouts, scallions, sesame seeds.
seared jumbo hokkaido scallop, miso buttercorn, leeks, tomato, panko, daikon sprouts, yuzu marmalade.
5 spice, chilis, scallions, cilantro, sweet & sour sambal.
pork, shrimp, water chestnuts, carrots, scallions, shitake, tamarind sweet & sour sauce.
korean pear, grilled fennel, red bells, eggplant, nori, sesame soy vinaigrette, crispy shallots.
shrimp, olive oil, garlic, chilis, paprika, grilled bread.
rocky jr chicken, adobo glaze, please allow 15-20 minutes.
grilled mary's chicken, rice noodles, pickled veggies, peanuts, nuoc mam, crispy shallots, fresh herbs.
california bone-in black cod, shinjuku & mizuna greens, onion sprouts, crispy lotus chips, shichimi pepper.
filet mignon, onions, watercress, tomatoes, lemon pepper sauce.
5 oz. filipino cubed beef filet, garlic, leeks, lemon agrumato, onion strings.
roasted cauliflower, singaporean style curry, flatbread, crispy thai basil.
pork medley, onions, chilis, garlic.
11 oz. grilled meyer ranch beef, lettuce wraps, kimchee, bean sprouts, pickled daikon.
eggplant, long beans, mango, tomatoes, pork belly, shrimp sauce, chicharrones.
shrimp, sugar snap peas, garlic, crispy shallots.
fresh egg noodles, garlic, house special sauce. add fresh dungeness crabmeat: Market Price
crab tomalley, onions, scallions, sesame. add fresh dungeness crabmeat: Market Price
shitake mushrooms, onions, garlic, scallions, sesame.
upon availability, serves 4-6, housemade sinigang chicharonnes (pork rinds), spiced vinegar dip, lechon kawali, deep fried pork belly, 'mang tomas' sauce, crispy pata, braised, roasted, and fried pig trotter, garlic soy vinegar dip.
muddled cucumber, pimms no.1, nigori sake, fresh squeezed orange juice.
vodka, gin, rum, brandy, mango puree, pineapple juice, grenadine & the kitchen sink.
muddled lemongrass and mint, rum, lime juice, soda water.
vodka, muddled cucumber, lime, nigori sake, lychee puree.
mango and lychee puree, rum, nigori sake, lime juice.
muddled ginger, vodka, nigori sake, calamansi syrup, lime juice.
spiced rum, thai iced tea, almond milk.
upon availability
upon availability
soft, versatile, easy-going
chewy and delicious
tropical and showy, a northern beauty
sweet with a clean aftertaste, lightly filtered
muddled mint, calamansi syrup, squeeze of lime, soda.
served with house banana ketchup
tossed with alderwood smoked salt
caramelized sautéed brussel hearts topped with shichimi pepper crispy brussel chips and bonito flakes
raw butterfish ceviche marinated in lime, shallots, thai chilis, tomatoes, cilantro, and coconut milk
raw tombo 'white' tuna in spicy house sesame soy, seaweed, shaved onions, scallions, and daikon sprouts. served with gyoza chips
classic pork sisig with all the fixings: sour cream, pico de gallo, tomatillo salsa, and fresh tortilla chips
malaysian flatbread served with mary's free range chicken, cauliflower and potato curry
fried squid tossed in 5 spice, onions, peppers, scallions & served with sweet & sour sambal dipping sauce
filipino style eggrolls with pork filling served with a tamarind sweet & sour dipping sauce
our famous rocky jr. fried chicken wings in adobo glaze
japanese buckwheat noodles tossed in a sesame soy vinaigrette, carrots, cucumbers, and sesame seeds
organic red quinoa and curly kale with grilled eggplant, fennel, and red bell peppers topped with crispy shallots and nori seaweed
red leaf lettuce, bean sprouts, chicken, tomatoes, and cucumbers served with sesame soy vinaigrette and crispy noodles
shredded green papaya and carrots marinated in house garlic lime dressing, crushed tomatoes, fresh mango, thai basil, and mint
thrice cooked pork medley with chilis and onions
wok tossed beef in savory vietnamese style sauce, onions, and red bell peppers
mary's free range chicken thighs grilled to perfection atop rice noodles, garnished with scallion oil, cilantro, mint, thai basil, peanuts, and crispy shallots
thin cut kalbi marinated meyer ranch beef shortribs on a bed of onions, topped with scallions and sesame seeds
minced mary's free range chicken stir fried in spicy shao xing house sauce with thai chili's. served with crisp iceberg lettuce cups
sautéed pea sprouts with snow peas, water chestnuts, garlic, and crispy shallots
wok tossed chinese broccoli with shitake mushroom sauce and fried tofu
wok tossed with sambal, garlic, and pork
stir fried long beans, and eggplant with shrimp sauce, fresh mango, crispy pork belly & chicharonnes
filipino oxtail stew with eggplant, bok choy, & long beans served with house special bagoong
coconut green curry with mary's free range chicken, red bell peppers, eggplant, and sweet thai basil
thai red coconut curry with tofu, eggplant, long beans, sweet thai basil and pineapple
wok tossed chinese eggplant in sweet thai basil sauce
with pineapple, onions, and bell peppers in classic sweet and sour sauce
stir fried with onions, scallions, chilis, garlic, and ginger
flash fried snake river ranch pork belly filipino-style with a house 'mang tomas' sauce
chinese stir fried classic
spanish-filipino tomato stew with roasted red bells, spanish queen olives, and roasted golden yukon potatoes
house favorite! fresh egg noodles with lots of garlic in special sauce
jasmine rice fried with crab 'butter', onions, scallions, and sesame seeds
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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