Sautéed in garlic butter with grilled country bread
with three dips
with fried chili garlic and toasted sesame seeds
warm flour tortillas, sauteed chicken, rajas, cheese and tomatillo-chipotle salsa
Home-made chips with salsa de arbol and salsa verde
Pasilla chile broth over fried tortilla strips, queso fresco, avocado and cilantro
toasted pepitas on a bed of organic baby greens, mustard and tarragon vinaigrette
caramelized pecans, pears, honey-mustard vinaigrette with gorgonzola
crispy prosciutto, gruyere cheese on a bed of romaine, red wine mustard vinaigrette with olive poached egg
Beef or Lamb served with caramelized onions, hand cut fries and chipotle aioli.
herbs and garlic and caramelized mushrooms, hand cut fries w/gruyere dipping sauce
marinara sauce, tomatoes, mozzarella, basil
marinara sauce, local smoked sausage, cracked fennel, garlic olive oil, feta cheese, scallions
marinara sauce, crispy prosciutto, balsamic onions, goat cheese, arugula
spaghettini, extra virgin olive oil, garlic, basil, tomatoes
portobello, shiitake and champignon mushrooms tossed in lemon and cream
natural turkey sausage poached in Sierra Nevada Ale, grilled, mashed yams, poblano chile rice, black beans and baby greens salad
two free-range eggs, mashed yams, poblano chile rice, black beans and baby greens salad
pan-roasted in a Pedro Ximenez orange glaze, crispy goat cheese on corn potato purée
shrimp and fish of the day in a robust tomato-porcini mushroom stew with grilled bread
n a lemon-caper butter with potato purée, green beans and carrots
two enchiladas, free-range chicken, jack cheese in a rich traditional mole negro sauce, sprinkled with queso fresco, served with poblano chile rice, black beans and baby greens salad
fresh fish of the day wrapped in 3 home-made corn tortillas, topped with chipotle aioli, served with poblano chile rice, black beens and baby greens salad
sirloin steak with caramelized rajas, wrapped in home-made corn tortillas, served with poblano chile rice, black beans,baby greens salad, chimichurri sauce
filet mignon with green & black peppercorns, in a vsop french brandy cream sauce with hand-cut fries
with comfort sauce
with orange anglais
espresso over vanilla ice cream
choose 3 scoops - ask your waiter
southwestern style with whipped cinnamon cream
four home-made cookies
w/hazelnut cream, apricot purrée
c'est cheese "fromage a trois"
1 oz of Alquimia Blanco, Reposado and Anejo paired with house-made chocolate truffles, Fire Roasted Poblano chocolate truffle, Oaxacan Spice milk chocolate truffle, Cappucino Chocolate truffle
Don Julio Blanco, El Tesoro Platinum, Herradura Silver
Chinaco Reposado, Frida Kahlo Reposado, Chaucos Reposado
Gran Centnario Añejo, Don Julio Añejo 1942, Jose Cuervo Reserva De La Familia or Alquimia Extra Añejo Organic
Silver, Reposado , Extra Añejo
Blanco, Reposado, Añejo
Minero, Chichicapa, Santo Domingo Albarradas, San Luis del Rio
AsomBroso Gran Reserva, De Leon Añejo, Single Village Mezcal Pechuga
Tequila Hornitos Reposado, triple sec, blood orange purée, lime juice salt & sugar rim
Tequila Hornitos Reposado, triple sec, guava purée, lime juice, salt & sugar rim
Tequila Hornitos Reposado,Pama Liqueur, Elixir Ginger, Splash of lime, salt & sugar rim
Habañero infused Tequila, triple sec, lime juice, salt & Sugar rim. Flavors: Guava, Prickly Pear, Blood Orange, Mango
123 Silver Organic Tequila, organic blue agave sweetener, muddled rampur lime
Alquimia Blanco Organic, organic blue agave sweetener, lime and orange juice, salt rim
Cazadores Resposado, Cointreau, fresh lime juice, salt rim
Tequila Reposado, Damiana Liqueur, fresh lime juice, salt rim
Chili infused vodka, mango purée, agave nectar, lime juice, w/chili pepper
Captain morgan, Maibu, muddled mint leaves, brown sugar, lime juice, coconut purée, ginger elixer
Stolichnaya Orange, triple sec, Chambord, cranberry juice, lime juice, topped with Mumm Napa Brut
Bodegas Zabrin Garnache De Fuego 2006, fresh organic fruit, Grand Marnier, brandy
Tanteo Jalapeno, muddled cucumber & lime, agave sweetener
Traditionally prepared
Skyy Infusions Pineapple, De Kuyper Tropical
Cucumber Infused Junipero Gin, simple syrup
Hangar One Citron, St. Germain Elderflower Liqueur, orange juice
Cazadores Reposado, Damiana, lime juice, Float Presidente Brandy
Stoli Vanilla, Malibu Rum, coconut purée, fresh lime juice
Ciroc Vodka, Chambord, pineapple juice
Grey Goose Pear, St. Germain Elderflower liqueur, topped with Mumm Napa Brut
Martell Cognac, Cointreau, fresh lemon juice
light rum, muddled mint leaves, brown sugar, lime juice, soda
Cabana Cachaça, muddled lime, sugar
Stoli Vodka, tomato juice, lime juice, horseradish, Worcester, Tobasco
Prosecco, orange juice
Prosecco, Aperol, splash of soda
El Tesoro Platinum, grenadine, orange juice
Absolut Citron Vodka, fresh lemon juice, sugar rim
Irish Whiskey with 1 Sugar Cube
Tequila and Kahlua
Rum and Tia Maria
Ask your server to see our selection
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.