Blue Agave - Santa Barbara, CA

Sautéed in garlic butter with grilled country bread

with three dips

with fried chili garlic and toasted sesame seeds

warm flour tortillas, sauteed chicken, rajas, cheese and tomatillo-chipotle salsa

Home-made chips with salsa de arbol and salsa verde

Pasilla chile broth over fried tortilla strips, queso fresco, avocado and cilantro

toasted pepitas on a bed of organic baby greens, mustard and tarragon vinaigrette

caramelized pecans, pears, honey-mustard vinaigrette with gorgonzola

crispy prosciutto, gruyere cheese on a bed of romaine, red wine mustard vinaigrette with olive poached egg

Beef or Lamb served with caramelized onions, hand cut fries and chipotle aioli.

herbs and garlic and caramelized mushrooms, hand cut fries w/gruyere dipping sauce

marinara sauce, tomatoes, mozzarella, basil

marinara sauce, local smoked sausage, cracked fennel, garlic olive oil, feta cheese, scallions

marinara sauce, crispy prosciutto, balsamic onions, goat cheese, arugula

spaghettini, extra virgin olive oil, garlic, basil, tomatoes

portobello, shiitake and champignon mushrooms tossed in lemon and cream

natural turkey sausage poached in Sierra Nevada Ale, grilled, mashed yams, poblano chile rice, black beans and baby greens salad

two free-range eggs, mashed yams, poblano chile rice, black beans and baby greens salad

pan-roasted in a Pedro Ximenez orange glaze, crispy goat cheese on corn potato purée

shrimp and fish of the day in a robust tomato-porcini mushroom stew with grilled bread

n a lemon-caper butter with potato purée, green beans and carrots

two enchiladas, free-range chicken, jack cheese in a rich traditional mole negro sauce, sprinkled with queso fresco, served with poblano chile rice, black beans and baby greens salad

fresh fish of the day wrapped in 3 home-made corn tortillas, topped with chipotle aioli, served with poblano chile rice, black beens and baby greens salad

sirloin steak with caramelized rajas, wrapped in home-made corn tortillas, served with poblano chile rice, black beans,baby greens salad, chimichurri sauce

filet mignon with green & black peppercorns, in a vsop french brandy cream sauce with hand-cut fries

with comfort sauce

with orange anglais

espresso over vanilla ice cream

choose 3 scoops - ask your waiter

southwestern style with whipped cinnamon cream

four home-made cookies

w/hazelnut cream, apricot purrée

c'est cheese "fromage a trois"

1 oz of Alquimia Blanco, Reposado and Anejo paired with house-made chocolate truffles, Fire Roasted Poblano chocolate truffle, Oaxacan Spice milk chocolate truffle, Cappucino Chocolate truffle

Don Julio Blanco, El Tesoro Platinum, Herradura Silver

Chinaco Reposado, Frida Kahlo Reposado, Chaucos Reposado

Gran Centnario Añejo, Don Julio Añejo 1942, Jose Cuervo Reserva De La Familia or Alquimia Extra Añejo Organic

Silver, Reposado , Extra Añejo

Blanco, Reposado, Añejo

Minero, Chichicapa, Santo Domingo Albarradas, San Luis del Rio

AsomBroso Gran Reserva, De Leon Añejo, Single Village Mezcal Pechuga

Tequila Hornitos Reposado, triple sec, blood orange purée, lime juice salt & sugar rim

Tequila Hornitos Reposado, triple sec, guava purée, lime juice, salt & sugar rim

Tequila Hornitos Reposado,Pama Liqueur, Elixir Ginger, Splash of lime, salt & sugar rim

Habañero infused Tequila, triple sec, lime juice, salt & Sugar rim. Flavors: Guava, Prickly Pear, Blood Orange, Mango

123 Silver Organic Tequila, organic blue agave sweetener, muddled rampur lime

Alquimia Blanco Organic, organic blue agave sweetener, lime and orange juice, salt rim

Cazadores Resposado, Cointreau, fresh lime juice, salt rim

Tequila Reposado, Damiana Liqueur, fresh lime juice, salt rim

Chili infused vodka, mango purée, agave nectar, lime juice, w/chili pepper

Captain morgan, Maibu, muddled mint leaves, brown sugar, lime juice, coconut purée, ginger elixer

Stolichnaya Orange, triple sec, Chambord, cranberry juice, lime juice, topped with Mumm Napa Brut

Bodegas Zabrin Garnache De Fuego 2006, fresh organic fruit, Grand Marnier, brandy

Tanteo Jalapeno, muddled cucumber & lime, agave sweetener

Traditionally prepared

Skyy Infusions Pineapple, De Kuyper Tropical

Cucumber Infused Junipero Gin, simple syrup

Hangar One Citron, St. Germain Elderflower Liqueur, orange juice

Cazadores Reposado, Damiana, lime juice, Float Presidente Brandy

Stoli Vanilla, Malibu Rum, coconut purée, fresh lime juice

Ciroc Vodka, Chambord, pineapple juice

Grey Goose Pear, St. Germain Elderflower liqueur, topped with Mumm Napa Brut

Martell Cognac, Cointreau, fresh lemon juice

light rum, muddled mint leaves, brown sugar, lime juice, soda

Cabana Cachaça, muddled lime, sugar

Stoli Vodka, tomato juice, lime juice, horseradish, Worcester, Tobasco

Prosecco, orange juice

Prosecco, Aperol, splash of soda

El Tesoro Platinum, grenadine, orange juice

Absolut Citron Vodka, fresh lemon juice, sugar rim

Irish Whiskey with 1 Sugar Cube

Tequila and Kahlua

Rum and Tia Maria

Ask your server to see our selection