Choice of Chicken or Salmon Teriyaki with Assorted Tempura
Choice of Chicken or Salmon Teriyaki and California Roll
5 Pieces Home Made Gyoza and Assorted Tempura
Agedashi Tofu, Wakame Salad and Vegetable Tempura
4 Tunal Sashimi, 3 Shrimp Tempura, Chicken Teriyaki
1 Piece Each of Maguro, Sake, Hamachi, plus 3 More Chef Choices and Tempura Roll
Fish and Vegetable Arranged Artfully on Top of the Sushi Rice in a Bowl
10 Slices of Top Grade Tuna Sashimi
12 Slices of Chef's Choice Fish
5 Tuna Sashimi and 6 pieces Nigiri & Californial Roll
Japanese Udon Noodle with a Variety of Vegetables, Chicken, Egg, and Tempura
Japanese Cold Buckwheat Noodle with Dipping Sauce, 3 Shrimp Tempura
Lightly Battered, Deep Fried Vegetables and Shrimp
Fried Rice with Beef, Chicken, Shrimp, Scallop, Egg and Vegetables
Pan Roasted Thigh Meat Topped with Homemade Teriyaki Sauce
7 Oz. of Fresh Salmon Glazed with Saiko Miso Sauce or Teriyaki Sauce
7 Oz. of Black Angus Beef Sirloin, Pan Roasted
7 Oz. of Sea Bass or Alaskan Black Cod Oven-baked with Sake Soy Sauce
Wild Black Cod from Alaska Marinated in Saiko Miso and Oven-baked
Two Oysters with Quail Egg and Tobiko Caviar, Served in Shot Class with Ponzu Sauce, no alcohol
Today's Selection of Three Oysters with Ponzu Sauce
6 Slices of Top Grade Sashimi, Mix of 2 Pieces each of Tuna, Salmon, Yellowtail
Monk Fish Liver Pâté with Tobiko Caviar and Scallion
Salmon Sashimi, Fresh Mango and Avocado with Yuzu Infused Ponzu Sauce
Lightly Seared. Served on Japanese Radish Salad with Garlic and Ginger Mixed Ponzu Sauce Choose from Pacific Albacore Tuna or Yellowtail
Yellowtail Sashimi on Romaine Lettuce Wrap, Topped with Slice of Jalapeño and Tobiko, Spicy Sour Cream Sauce
Finely Chopped Bluefin Tuna Belly Seasoned with Citrus Soy, Scallion, and Avocado
Steamed and Lightly Salted Soybean, Served Warm
Japanese Style of French Croquette: Chopped Beef, Pork, and Vegetable with Mashed Potato, Fried with Panko Crumb
Steamed Soybean Sautéed with Garlic and Jalapeño, Topped with Bonito Flakes
6 Pieces of Pan Steamed Pot Stickers, Made with Beef, Pork, Sweet Potato noodle, Tofu, Miso and Cabbage
Deep Fried Soft Shell Crab Stuffed with Spicy Snow Crab Salad and Red Crab Meat
Yellowtail Jaw Oven-Baked, Served with Ponzu Sauce
Wild Black Cod from Alaska, Marinated in Saiko Miso and Oven-Baked
Torch Seared Thinly Sliced Kobe Beef, Served with Garlic Ponzu Sauce
Chicken Skewer with Green Onion
Spicy Pork Belly Skewer with Enoki Mushroom
Marinated Beef Short Rib Skewer with Asparagus
Japanese Style Seaweed Salad
Seasonal Green with Bluefin House Dressing
Octopus and Cucumber Pickled in Lightly Sweet Rice Vinegar
Fresh Ahi Tuna with Spring Mix, Daicon Radish and Seaweed Salad, Seasoned with Sesame Soy Dressing
Fresh Scallop, Fresh Salmon, Albacore Tuna on Bed of Japanese Radish. Served with Wasabi Dressing
Deep Fried Tofu
5 Vegetable Tempura
4 Shrimp
2 Shrimp, 4 Pieces Vegetables
9 - 10 Assorted Vegetable Tempura
8 Shrimp
2 Shrimp and 8 Vegetables
Assorted Japanese Pickle
Egg omelet
Squid
Mackerel
Surf clam
Octopus
Tuna
Yellowtail
Salmon
Salmon
Albacore tuna
Flounder
Snapper
Scallop
Fresh water eel
Sea eel
Sweet shrimp
Sea urchin
Long neck clam
Seaweed salad
Fried tofu
Shrimp
Flying fish roe
Creamy scallop
Beef tartar
Snow crab salad
King crab meat
King & snow crab meat
Salmon roe
Wasabi tobiko with quail egg
Jack mackerel
Bonito
Bluefin fatty tuna belly
Traditional Japanese Dish with a Variety of Sashimi on Top of Sushi Rice
7 Pieces of Nigiri Sushi and 1 Bluefin Tempura Roll
Sushi Chef's Choice - Special Platter from Best Selections of Day
12 Slices of Sashimi - Choose From Tuna, Fresh Salmon, or Yellowtail
Beautiful Sashimi Platter with Best Selections of Day
4 Slices of Tuna, 4 Slices of Salmon, 13 Pieces of Nigiri Sushi, 1 Rainbow Roll, Served on Wooden Boat: Serving for Two People, Includes 2 Miso Soup
Japanese Udon Noodle with Chicken, Variety of Vegetables, Egg, and Tempura
Japanese Cold Buckwheat Noodle with Dipping Sauce
Pan Roasted Chicken Thigh Meat Covered with Home Made Teriyaki Sauce
Deep Fried with Panko Batter, Choose from Chicken or Pork
8 Oz. of Fresh Salmon Glazed with Saiko Miso Sauce or Teriyaki Sauce, Oven-baked
Pan Roasted Chicken Teriyaki and Assorted Tempura.
Grilled Eel With Sweet Sauce on Bed of Rice
8 Oz. of Beef Sirloin, Pan Seared and Oven-Roasted
Market Availability: 8 Oz. of Wild Black Cod or Sea Bass Oven-baked with Sake Soy Sauce
Traditional Korean Style Beef Short Rib Marinated in Korean BBQ Sauce, Grill Roasted, Served on Sizzling Iron Plate
Top Grade Wagyu Beef with Tofu, Vegetable, and Sweet Potato Noodle in Sweet Broth, Served in Traditional Iron Pot
4 Tuna Sashimi, 4 Sushi: Tuna, Salmon, White Fish, Unagi, 3 Shrimp Tempura, Small Short Rib
Choose from Vanilla or Green Tea
Choose 3 Different Flavors: Mango, Strawberry, Green Tea, Vanilla, Kona Coffee
Home Made Green Tea Flavored Crème Brûlée
Ice Cream Wrapped in Soft Cake, Deep Fried and Garnished with Whipped Cream and Chocolate Syrup and Cherry. Choose from Green Tea and Vanilla
Fresh Made Chocolate Soufflé
Banana with Coconut Shread, Deep Fried with Tempura Batter, Served with Ice Cream and Whipped Cream
Squid
mackerel
Octopus
Salmon
Salmon
Yellowtail
Tuna
Albacore tuna
Flounder
Snapper
Blue Fin Tuna
Fried tofu
Egg Omelet
Seaweed salad
Jack mackerel
Fresh water eel
Sea eel
Flying fish roe
Salmon roe
Beef tarar
Sea urchin
Semi fatty tuna
shrimp
Blue Shrimp
Sweet shrimp
King crab meat
King & snow crab meat
Snow crab salad
Creamy scallop
Long neck clam
fatty tuna belly
shrimp tempura, snow crab inside, avocado outside
soft shell, cucumber, sprouts inside, rice, tobiko outside
salmon and green onion deep fried, rolled with spicy snow crab
shrimp tempura, cucumber inside, tuna, salmon, unagi, avocado, outside
crab stick, tamago, cucumber, avocado, sprouts, tobiko no rice
snow crab, avocado inside, lightly baked spicy scallop, tobiko outside
shrimp tempura, snow crab inside, unagi, avocado outside
shrimp tempura, spicy tuna inside, cucumber, spicy tuna, avocado outside
spicy salmon, cucumber inside, albacore, jalapeno outside
shrimp tempura, crab inside sesame flavored spicy tuna, scallion outside
unagi, snow crab, avocado inside, salmon, tobiko outside, lightly baked
spicy hamachi, unagi inside, hamachi, jalapeno, creamy wasabi sauce, tobiko outside
unagi, snow crab, cucumber mango, macadamia nut in soy crepe
salmon, creamy scallop, kani, mango, avocado in green soybean wrap
tuna, salmon, hamachi, tamago, kani, rolled in cucumber wrap: no rice
Domestic beer
Imported beer
22 Oz. Japanese Beer
Coke, Diet Coke, Sprite, Lemonade, Orange Soda
Apple, Orange, Pineapple, Cranberry
Starwberry or Lychee Flavor. Japanese Non-Carbonated Soft Drink Made From Nonfat Milk
Evian, San Pellegrino Sparkling
Japanese Sencha Ume, Complimentary to your Meal
Made with Japanese Green Tea Powder Tea Powder, a Favorite for Sushi Lovers as It Goes well with Fresh Fish and Sushi
Green Tea with the Delicate Flavors of Tropical Fruits and Flowers. Light and Refreshing
Black Tea with sour-Sweet Arona and a Fresh Japanese Cheery Blossom Flavor
Made of Japanese Sweet Green Tea Powder
Light, Refreshing Flavor from Oil of Bergamot Orange
Sweet Rice Beverage Served as a Dessert
2 oz. Each of tokubetsu Junmai, Ginjo, Daiginjo: Shirakabe Gura, Hakutsuru, Kanchiku
Sho Chiku Bai or Ozeki
Clean and Smooth, sweet Rice Flavor that Unfolds with Each Sip
Natural, Full-Bodied Flavor
Ultra Dry, sharp and Rich Full Body Taste
Sharp, Dry Taste and Refined Clearness
Clean and Crisp Flavor, Elegant Aroma
Smooth Sake with Floral Aroma
Delicately Sweet. Floral Aromas with a Clean Finish
Soft Texture with a Light Fruity Aroma
Gold Flakes in Bottle, Very Clean and Dry
Fruit, Slightly Sweet and Very Smooth
Refreshing Fruit like Aroma and Mild Flavor
Delicate Fruity Aroma
Sake delicately Infused with fruit Essence
The Most popular Korean Grain Soju, alcohol 19.8%, 500 ml
Japanese Grain Shochu, Alcohol 35%, 750 ml
Japanese Sweet Potato Shochu, Alcohol 24%, 750ml
Premium Japanese barley Shochu, 750ml
Kissui Japanese Vodka, karatamba Sake, Blue Curaso, Fresh Ginger
Kissui Japanese Vodka, Lychee Flavored sake, Lychee Calpico
Pinnacle Pomegranate Vodka, Craneberry Juice, Sweet & Sour, Simple Syrup
Absolut Mandarin Vodka, Cointreau, Craneberry Juice & Lime Juice
Stoli Vodka, Craneberry Juice, Lemon Juice, White Peach Puree
Ketel One, Citroen Vodka, shochu, Lemon Juice, Fresh Cucumber, Asian Mint Leaf
Prosecco Sparkling Wine, Orange Juice, Tuzu Syrup
Kissui Japanese Vodka, Cointreau, Chambord, Sweet & Sour
Absolut Mandarin Vodka, Karnataka Sake, St. German Elderflower Liqueur, Grapefruit Juice
Tanqueray Gin, Midori Melon, Triple Sec, Lemon Juice, Pineapple Juice
Absolut Vodka, Beefeater Gin, Bacardi Rum, Midor Melon Liquer, Sweet & Sour
Jun Shochu, Strawberry Calpico, Cherry Served on the Rocks
Henessy Cognac, Cointreau, Dash of Bitter, Sweet & Sour, Sugar Rim
Courvoiser, Frangelico Served up in a Brandy Snifter
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.