Bluefin Japanese Restaurant - San Jose, CA

Choice of Chicken or Salmon Teriyaki with Assorted Tempura

Choice of Chicken or Salmon Teriyaki and California Roll

5 Pieces Home Made Gyoza and Assorted Tempura

Agedashi Tofu, Wakame Salad and Vegetable Tempura

4 Tunal Sashimi, 3 Shrimp Tempura, Chicken Teriyaki

1 Piece Each of Maguro, Sake, Hamachi, plus 3 More Chef Choices and Tempura Roll

Fish and Vegetable Arranged Artfully on Top of the Sushi Rice in a Bowl

10 Slices of Top Grade Tuna Sashimi

12 Slices of Chef's Choice Fish

5 Tuna Sashimi and 6 pieces Nigiri & Californial Roll

Japanese Udon Noodle with a Variety of Vegetables, Chicken, Egg, and Tempura

Japanese Cold Buckwheat Noodle with Dipping Sauce, 3 Shrimp Tempura

Lightly Battered, Deep Fried Vegetables and Shrimp

Fried Rice with Beef, Chicken, Shrimp, Scallop, Egg and Vegetables

Pan Roasted Thigh Meat Topped with Homemade Teriyaki Sauce

7 Oz. of Fresh Salmon Glazed with Saiko Miso Sauce or Teriyaki Sauce

7 Oz. of Black Angus Beef Sirloin, Pan Roasted

7 Oz. of Sea Bass or Alaskan Black Cod Oven-baked with Sake Soy Sauce

Wild Black Cod from Alaska Marinated in Saiko Miso and Oven-baked

Two Oysters with Quail Egg and Tobiko Caviar, Served in Shot Class with Ponzu Sauce, no alcohol

Today's Selection of Three Oysters with Ponzu Sauce

6 Slices of Top Grade Sashimi, Mix of 2 Pieces each of Tuna, Salmon, Yellowtail

Monk Fish Liver Pâté with Tobiko Caviar and Scallion

Salmon Sashimi, Fresh Mango and Avocado with Yuzu Infused Ponzu Sauce

Lightly Seared. Served on Japanese Radish Salad with Garlic and Ginger Mixed Ponzu Sauce Choose from Pacific Albacore Tuna or Yellowtail

Yellowtail Sashimi on Romaine Lettuce Wrap, Topped with Slice of Jalapeño and Tobiko, Spicy Sour Cream Sauce

Finely Chopped Bluefin Tuna Belly Seasoned with Citrus Soy, Scallion, and Avocado

Steamed and Lightly Salted Soybean, Served Warm

Japanese Style of French Croquette: Chopped Beef, Pork, and Vegetable with Mashed Potato, Fried with Panko Crumb

Steamed Soybean Sautéed with Garlic and Jalapeño, Topped with Bonito Flakes

6 Pieces of Pan Steamed Pot Stickers, Made with Beef, Pork, Sweet Potato noodle, Tofu, Miso and Cabbage

Deep Fried Soft Shell Crab Stuffed with Spicy Snow Crab Salad and Red Crab Meat

Yellowtail Jaw Oven-Baked, Served with Ponzu Sauce

Wild Black Cod from Alaska, Marinated in Saiko Miso and Oven-Baked

Torch Seared Thinly Sliced Kobe Beef, Served with Garlic Ponzu Sauce

Chicken Skewer with Green Onion

Spicy Pork Belly Skewer with Enoki Mushroom

Marinated Beef Short Rib Skewer with Asparagus

Japanese Style Seaweed Salad

Seasonal Green with Bluefin House Dressing

Octopus and Cucumber Pickled in Lightly Sweet Rice Vinegar

Fresh Ahi Tuna with Spring Mix, Daicon Radish and Seaweed Salad, Seasoned with Sesame Soy Dressing

Fresh Scallop, Fresh Salmon, Albacore Tuna on Bed of Japanese Radish. Served with Wasabi Dressing

Deep Fried Tofu

5 Vegetable Tempura

4 Shrimp

2 Shrimp, 4 Pieces Vegetables

9 - 10 Assorted Vegetable Tempura

8 Shrimp

2 Shrimp and 8 Vegetables

Assorted Japanese Pickle

Egg omelet

Squid

Mackerel

Surf clam

Octopus

Tuna

Yellowtail

Salmon

Salmon

Albacore tuna

Flounder

Snapper

Scallop

Fresh water eel

Sea eel

Sweet shrimp

Sea urchin

Long neck clam

Seaweed salad

Fried tofu

Shrimp

Flying fish roe

Creamy scallop

Beef tartar

Snow crab salad

King crab meat

King & snow crab meat

Salmon roe

Wasabi tobiko with quail egg

Jack mackerel

Bonito

Bluefin fatty tuna belly

Traditional Japanese Dish with a Variety of Sashimi on Top of Sushi Rice

7 Pieces of Nigiri Sushi and 1 Bluefin Tempura Roll

Sushi Chef's Choice - Special Platter from Best Selections of Day

12 Slices of Sashimi - Choose From Tuna, Fresh Salmon, or Yellowtail

Beautiful Sashimi Platter with Best Selections of Day

4 Slices of Tuna, 4 Slices of Salmon, 13 Pieces of Nigiri Sushi, 1 Rainbow Roll, Served on Wooden Boat: Serving for Two People, Includes 2 Miso Soup

Japanese Udon Noodle with Chicken, Variety of Vegetables, Egg, and Tempura

Japanese Cold Buckwheat Noodle with Dipping Sauce

Pan Roasted Chicken Thigh Meat Covered with Home Made Teriyaki Sauce

Deep Fried with Panko Batter, Choose from Chicken or Pork

8 Oz. of Fresh Salmon Glazed with Saiko Miso Sauce or Teriyaki Sauce, Oven-baked

Pan Roasted Chicken Teriyaki and Assorted Tempura.

Grilled Eel With Sweet Sauce on Bed of Rice

8 Oz. of Beef Sirloin, Pan Seared and Oven-Roasted

Market Availability: 8 Oz. of Wild Black Cod or Sea Bass Oven-baked with Sake Soy Sauce

Traditional Korean Style Beef Short Rib Marinated in Korean BBQ Sauce, Grill Roasted, Served on Sizzling Iron Plate

Top Grade Wagyu Beef with Tofu, Vegetable, and Sweet Potato Noodle in Sweet Broth, Served in Traditional Iron Pot

4 Tuna Sashimi, 4 Sushi: Tuna, Salmon, White Fish, Unagi, 3 Shrimp Tempura, Small Short Rib

Choose from Vanilla or Green Tea

Choose 3 Different Flavors: Mango, Strawberry, Green Tea, Vanilla, Kona Coffee

Home Made Green Tea Flavored Crème Brûlée

Ice Cream Wrapped in Soft Cake, Deep Fried and Garnished with Whipped Cream and Chocolate Syrup and Cherry. Choose from Green Tea and Vanilla

Fresh Made Chocolate Soufflé

Banana with Coconut Shread, Deep Fried with Tempura Batter, Served with Ice Cream and Whipped Cream

Squid

mackerel

Octopus

Salmon

Salmon

Yellowtail

Tuna

Albacore tuna

Flounder

Snapper

Blue Fin Tuna

Fried tofu

Egg Omelet

Seaweed salad

Jack mackerel

Fresh water eel

Sea eel

Flying fish roe

Salmon roe

Beef tarar

Sea urchin

Semi fatty tuna

shrimp

Blue Shrimp

Sweet shrimp

King crab meat

King & snow crab meat

Snow crab salad

Creamy scallop

Long neck clam

fatty tuna belly

shrimp tempura, snow crab inside, avocado outside

soft shell, cucumber, sprouts inside, rice, tobiko outside

salmon and green onion deep fried, rolled with spicy snow crab

shrimp tempura, cucumber inside, tuna, salmon, unagi, avocado, outside

crab stick, tamago, cucumber, avocado, sprouts, tobiko no rice

snow crab, avocado inside, lightly baked spicy scallop, tobiko outside

shrimp tempura, snow crab inside, unagi, avocado outside

shrimp tempura, spicy tuna inside, cucumber, spicy tuna, avocado outside

spicy salmon, cucumber inside, albacore, jalapeno outside

shrimp tempura, crab inside sesame flavored spicy tuna, scallion outside

unagi, snow crab, avocado inside, salmon, tobiko outside, lightly baked

spicy hamachi, unagi inside, hamachi, jalapeno, creamy wasabi sauce, tobiko outside

unagi, snow crab, cucumber mango, macadamia nut in soy crepe

salmon, creamy scallop, kani, mango, avocado in green soybean wrap

tuna, salmon, hamachi, tamago, kani, rolled in cucumber wrap: no rice

Domestic beer

Imported beer

22 Oz. Japanese Beer

Coke, Diet Coke, Sprite, Lemonade, Orange Soda

Apple, Orange, Pineapple, Cranberry

Starwberry or Lychee Flavor. Japanese Non-Carbonated Soft Drink Made From Nonfat Milk

Evian, San Pellegrino Sparkling

Japanese Sencha Ume, Complimentary to your Meal

Made with Japanese Green Tea Powder Tea Powder, a Favorite for Sushi Lovers as It Goes well with Fresh Fish and Sushi

Green Tea with the Delicate Flavors of Tropical Fruits and Flowers. Light and Refreshing

Black Tea with sour-Sweet Arona and a Fresh Japanese Cheery Blossom Flavor

Made of Japanese Sweet Green Tea Powder

Light, Refreshing Flavor from Oil of Bergamot Orange

Sweet Rice Beverage Served as a Dessert

2 oz. Each of tokubetsu Junmai, Ginjo, Daiginjo: Shirakabe Gura, Hakutsuru, Kanchiku

Sho Chiku Bai or Ozeki

Clean and Smooth, sweet Rice Flavor that Unfolds with Each Sip

Natural, Full-Bodied Flavor

Ultra Dry, sharp and Rich Full Body Taste

Sharp, Dry Taste and Refined Clearness

Clean and Crisp Flavor, Elegant Aroma

Smooth Sake with Floral Aroma

Delicately Sweet. Floral Aromas with a Clean Finish

Soft Texture with a Light Fruity Aroma

Gold Flakes in Bottle, Very Clean and Dry

Fruit, Slightly Sweet and Very Smooth

Refreshing Fruit like Aroma and Mild Flavor

Delicate Fruity Aroma

Sake delicately Infused with fruit Essence

The Most popular Korean Grain Soju, alcohol 19.8%, 500 ml

Japanese Grain Shochu, Alcohol 35%, 750 ml

Japanese Sweet Potato Shochu, Alcohol 24%, 750ml

Premium Japanese barley Shochu, 750ml

Kissui Japanese Vodka, karatamba Sake, Blue Curaso, Fresh Ginger

Kissui Japanese Vodka, Lychee Flavored sake, Lychee Calpico

Pinnacle Pomegranate Vodka, Craneberry Juice, Sweet & Sour, Simple Syrup

Absolut Mandarin Vodka, Cointreau, Craneberry Juice & Lime Juice

Stoli Vodka, Craneberry Juice, Lemon Juice, White Peach Puree

Ketel One, Citroen Vodka, shochu, Lemon Juice, Fresh Cucumber, Asian Mint Leaf

Prosecco Sparkling Wine, Orange Juice, Tuzu Syrup

Kissui Japanese Vodka, Cointreau, Chambord, Sweet & Sour

Absolut Mandarin Vodka, Karnataka Sake, St. German Elderflower Liqueur, Grapefruit Juice

Tanqueray Gin, Midori Melon, Triple Sec, Lemon Juice, Pineapple Juice

Absolut Vodka, Beefeater Gin, Bacardi Rum, Midor Melon Liquer, Sweet & Sour

Jun Shochu, Strawberry Calpico, Cherry Served on the Rocks

Henessy Cognac, Cointreau, Dash of Bitter, Sweet & Sour, Sugar Rim

Courvoiser, Frangelico Served up in a Brandy Snifter