Our California blue crab cake atop a toasted sourdough bread finished with 2 poached eggs and hollandaise sauce.
Grilled sourdough toast layered with apple smoked bacon, scrambled eggs, grilled avocado, tomato and queso. Served with breakfast spuds.
Whipped goat cheese, walnuts, chia seeds & honey drizzle with the optional add on of fresh Berries.
A “Griddle Toast” sandwich with roasted turkey, ham and Swiss cheese nicely grilled and dusted with powder sugar. Served with honey mustard and a cup of fresh fruit.
Spinach, apple smoked bacon, Swiss cheese, pesto mayo and egg on sourdough bread. Served with our breakfast spuds.
House made natural turkey sausage with sweet potato hash, Brussel sprouts and kale. Topped with a fried egg, Harissa cream and chives.
Mashed avocado, arugula, red pepper flake & olive oil drizzle.
2 eggs with toast.
2 eggs, 2 slices of apple smoked bacon and a choice of a single “Cloud Cake” or “Griddle Toast”.
4 eggs made-to-order served atop a Belgium waffle, 4 slices of apple smoked bacon, and a scoop of breakfast spuds.
2 eggs with 3 slices of our apple smoked bacon, a scoop of our breakfast spuds, and toast.
2 eggs over easy served on a bed of fresh spinach topped with black bean corn salsa, feta cheese, slice avocado and wheat toast.
2 egg whites, cup of organic oatmeal with pecans, raisins and bananas, 2 vegetarian sausage patties and sliced tomatoes.
Our fluffy buttermilk ricotta pancakes.
Fresh baked Challah bread dunked in an egg batter with spices known only by Hester, encrusted with cinnamon and sugar.
Our fluffy buttermilk ricotta pancakes.
Plain Jane $6.69 Texas Pecan, Chocolate Chip or Blueberry. $7.99.
Roasted chicken, onions, green chiles, tomato, and pepper jack cheese topped with avocado, and tomato salsa.
Apple smoked bacon, sautéed spinach, and mushrooms, topped with a roasted red pepper sauce, and feta cheese.
Apple smoked bacon, breakfast spuds, red bell peppers and jalapenos topped with pepper jack cheese, sliced tomatoes and green onions. Served with wheat toast.
Roasted Portobello mushrooms and spinach sautéed with seasonal veggies, topped with Havarti dill cheese.
Smoked salmon and herb whipped goat cheese on a bed of arugula with diced red onions and tomatoes. Served with wheat toast
A healthy cup of oats with toast with additional toppings.
A healthy cup of oats with toast. Topped with additional toppings!
Topped with yogurt or your choice of milk and seasonal fresh berries.
Topped with granola, hemp seeds, fresh blueberries and strawberries.
Topped with granola, hemp seeds, fresh blueberries and strawberries.
House roasted turkey breast, apple smoked bacon, black bean corn salsa, pepper jack cheese, red chili pecans, with Avocado-Texas ranch dressing over a bed of spring greens
House roasted chicken, apple smoked bacon, blue cheese, avocado, tomatoes, sliced egg, chives, romaine, chopped and tossed with our chive buttermilk dressing
Blackened Gulf Coast Shrimp, half of a grilled romaine heart, topped with sweet corn, diced bell pepper, tomatoes, avocado and red onion served with a cumin lime vinaigrette.
A scoop of our signature chicken salad, loaded with pecans, celery and grapes tossed in our house made poppy seed dressing. Served over a fresh bed of greens.
Grilled romaine hearts chopped and tossed with diced tomatoes, red onions, chives and Parmesan Reggiano, with house made croutons and Caesar dressing.
Leafy greens, tomatoes, cucumbers, red onion, sprouts, house made croutons and house balsamic dressing
House roasted turkey breast, avocado, tomatoes, Monterrey Jack cheese and lettuce, with chipoltle-mayo on pressed ciabatta
Housemade corn beef, Genoa salami, horseradish mustard, pickle slaw, Swiss and Havarti dill cheese on grilled rye bread.
House roasted chicken, honey smoked ham, Swiss cheese and spring greens with a pesto-mayo on pressed focaccia bread.
House roasted pulled pork, Gouda cheese, lettuce, red onions and "Gran's" pickled squash with a garlic chive aioli on pressed torta bread.
Roasted Portabella mushrooms, red bell peppers, zucchini, asparagus, red onions and garlic all sauteed together, then tossed with bowtie pasta, Sun-Dried tomatoesand Parmesan cheese.
A sweet and creamy roasted red pepper sauce over bowtie pasta with house roasted chicken breast and summer sausage.
3 cheese mac with bacon. Add protein for an additional charge.
House roasted turkey breast, honey smoked ham, and apple smoked bacon served on sourdough bread with mayo, lettuce and tomato, topped with melted provolone cheese and a side of honey mustard.
Avocado, arugula, tomato, vegan eggplant "bacon", garlic aioli on wheat bread with melted provolone cheese on top.
Our signature blue crab cake with roasted poblanos and corn on grilled ciabatta bread with a chipotle mayo, avocado, sprouts and tomatoes.
Vegetarian quinoa black bean burger topped with arugula, avocado, tomato and cilantro with a cumin lime vinaigrette on toasted Torta bread.
Goat cheese, avocado, tomatoes, cucumbers, carrots, red onions, sprouts and spinach on our house artisan bread.
Avocado, arugula, tomato, vegan eggplant "bacon", garlic aioli on wheat bread with melted provolone cheese on top.
Vegetarian quinoa black bean burger topped with arugula, avocado, tomato and cilantro with a cumin lime vinaigrette on toasted torta bread.
Goat cheese, avocado, tomatoes, cucumbers, carrots, red onions, sprouts and spinach on our house artisan bread.
Rainbow quinoa, chickpeas, sliced avocado, Kalamata olives, cucumbers, tomatoes, feta cheese and arugula with a white wine shallot vinaigrette.
Ancient grains, miso glazed sweet potatoes, roasted portabella mushrooms, kale pesto, avocado, marinated chili cucumbers, hemp seeds and arugula.
Ancient grains, turmeric roasted cauliflower, black beans, grilled coconut corn relish, avocado, radishes, kale, Cotija cheese and chimichurri.
Peanut Butter Cookie Crust, Banana Cheesecake topped with Chocolate Ganache.
Chocolate Chunk Cookie bottom, Vanilla Cheesecake, Cherry Pie & fresh Whip Cream.
Oreo cookie bottom, creamy chocolate cheesecake topped with chocolate ganache, chocolate curls and chocolate chips..
Our gluten free Peanut Butter cookie bottom, creamy banana cheesecake topped with chocolate ganache.
Our lemon cookie bottom, creamy blueberry cheesecake topped with our lemon curd.
Graham cracker bottom, creamy white chocolate cheesecake topped with our Raspberry sauce and white chocolate curls.
Oreo cookie bottom with our creamy red velvet filling topped with cream cheese icing rosettes.
Nutty Chocolate chip bottom, our creamy vanilla cheesecake, covered in our chocolate ganache and coated in our signature turtle mix. Drizzled with caramel and chocolate.
Graham cracker bottom with our creamy vanilla cheesecake topped with spirals of fresh whip cream.
We start with our buttery tart dough, fill it with a rich chocolate filling and top with mounds of fresh whip cream and finish with chocolate curls.
Coconut Pastry Crust, Coconut Cream filling topped with fresh Whip Cream & toasted Coconut on top.
Our home made flaky pie crust with our signature twice cooked pumpkin filling.
Our house made flaky pie dough filled with our signature pecan pie filling.
Our house made flaky pie dough filled with chocolate ganache and topped with our signature pecan pie filling.
Our famous key lime pie with a macadamia graham cracker crust, just the right amount of tart key lime filling topped with fresh whip cream and fresh lime zest.
5 pounds of apples are in this famous hill county pie.
Classic custard buttermilk pie in our flaky pie crust.
Kids Ham and Cheddar or Turkey and Cheddar.
Peanut Butter and Jelly.
Kids Grilled Cheese.
Kids Mac Cheese.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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